Breakfast Menu

Disclaimer

You’ll find following our allergy information; before accessing, please take the time to read the following: Please be sure to let us know you have an allergy before ordering, this will allow us to take extra precautions to make your meal as safe as possible. Menu descriptions do not name all ingredients.
Our ingredients are manufactured, and our dishes are prepared in environments where allergens are present. We do not have allergy free zones and therefore cannot therefore guarantee that any item on our menu is allergen-free. The ingredients within our dishes which are deep-fried will be cooked in the same fryers as other ingredients which may contain allergens and there may be a risk of cross-contamination.
Where a dish ‘contains’ one or more allergens, this is where they are present as an intentional ingredient.
Where a dish ‘may contain’ an allergen, this is where our supplier has told us that the ingredient is produced in a factory where this allergen is handled and there is a significant risk of cross-contamination. If you want to include dishes that ‘may contain’ the food that you are allergic to, please change the toggle on the allergen section to ‘No’ before you filter.
Please check the allergen information every time you visit our restaurant because we may have changed the recipe or the ingredients of one or more of our dishes.
Please be aware that whilst the ingredients used within our vegetarian and vegan meals are suitable for these diets, the dishes are prepared and cooked in the same kitchen as the rest of the dishes on our menu and therefore we cannot guarantee that they do not contain traces of animal products.
Fish and meat may contain bones. Olives may contain stones.
Nutritional information including calories is calculated using typical weights and measures. Due to seasonal variation in the products used within our dishes and product substitutions that happen from time to time, slight variation from published figures on our menus may occur. A typical adult requires on average 2000 calories per day.

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Toasted ciabatta and brown sourdough. With jam and butter

Toasted Italian fruit bread with butter

Served with fresh blueberries, raspberries, pumpkin seeds and jam.

Yoghurt and granola with almonds, pecans and pumpkin & sunflower seeds. Topped with jam, fresh blueberries and raspberries.

Three pancakes topped with fresh berries and yoghurt. Served with a warm chocolate & hazelnut sauce.

Your choice of eggs with smoked pancetta, sausage, sautéed mushrooms, slow roasted
tomatoes and toasted wholemeal sourdough.

Your choice of eggs with smashed avocado mixed with slow-roasted tomatoes and red onion, chargrilled courgette, sautéed mushrooms and toasted wholemeal sourdough.

Toasted wholemeal sourdough with smashed avocado mixed with slow-roasted tomatoes and red onion, chargrilled courgette, sautéed potatoes and spinach.

Smashed avocado mixed with slow-roasted tomatoes and red onion, with poached eggs on toasted wholemeal sourdough.

Smashed avocado mixed with slow roasted tomatoes and red onion with smoked salmon and poached eggs on toasted wholemeal sourdough.

Roast ham with poached eggs and hollandaise on toasted ciabatta

Smoked salmon with poached eggs and hollandaise on toasted ciabatta

Spinach with poached eggs and hollandaise on toasted ciabatta

Your choice of eggs on toasted ciabatta

Choose from scambled, fried or poached eggs on toasted ciabatta with pancetta

Choose from scrambled, fried or poached eggs, served on toasted ciabatta with mixed mushrooms

Choose from scrambled, fried or poached eggs, served on toasted ciabatta with smoked salmon

Smashed avocado mixed with slow roasted tomatoes and red onion

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