You’ll find following our allergy information; before accessing, please take the time to read the following: Please be sure to let us know you have an allergy before ordering, this will allow us to take extra precautions to make your meal as safe as possible. Menu descriptions do not name all ingredients.
Our ingredients are manufactured, and our dishes are prepared in environments where allergens are present. We do not have allergy free zones and therefore cannot therefore guarantee that any item on our menu is allergen-free. The ingredients within our dishes which are deep-fried will be cooked in the same fryers as other ingredients which contain allergens and there may be a risk of cross-contamination.
Where a dish ‘contains’ one or more allergens, this is where they are present as an intentional ingredient.
Where a dish ‘may contain’ an allergen, this is where our supplier has told us that the ingredient is produced in a factory where this allergen is handled and there is a significant risk of cross-contamination. If you want to include dishes that ‘may contain’ the food that you are allergic to, please change the toggle on the allergen section to ‘No’ before you filter.
Please check the allergen information every time you visit our restaurant because we may have changed the recipe or the ingredients of one or more of our dishes.
Please be aware that whilst the ingredients used within our vegetarian and vegan meals are suitable for these diets, the dishes are prepared and cooked in the same kitchen as the rest of the dishes on our menu and therefore we cannot guarantee that they do not contain traces of animal products.
Fish and meat may contain bones. Olives may contain stones.
Nutritional information including calories is calculated using typical weights and measures. Due to seasonal variation in the products used within our dishes and product substitutions that happen from time to time, slight variation from published figures on our menus may occur. A typical adult requires on average 2000 calories per day.
All GBK beef burgers are cooked medium unless specifically requested otherwise. Burgers cooked medium rare carry a higher risk of food poisoning. Unlike a steak, a burger needs to be cooked through to reduce that risk. The Food Standards Agency recommends that children, pregnant women and anyone with a weaker immune system have their burgers well done. All GBK Junior beef burgers are cooked well-done as standard.