This guide provides information on allergens intentionally present in our food and drink. This will be indicated with a tick for each of the relevant allergen.
“May contain” are indicated with a “M” for each of the relevant allergen. These are allergens that our suppliers have identified as potentially present in the ingredients they supply us with or where a shared fryer is used.
If you have an allergy, please let us know before ordering so we can provide you with an allergy information in relation to the 14 legally defined allergens.
Please check the allergen information every time you visit our restaurant as we may have changed the recipe or the ingredients of one or more of our dishes.
We use flour and other ingredients containing gluten in our kitchens; however, processes and training are in place to ensure that all options on the Gluten-Free menus are gluten-free.
Gluten free describes foods that contain gluten at a level of no more than 20 parts per million (PPM).
We do handle other numerous allergens in our kitchen including nuts and cannot guarantee that our food is free from these allergens due to cross contamination risk. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change.
We are able to modify dishes to suit your dietary requirements. Please speak to the Manager on duty to place your order.