This guide provides information on allergens intentionally present in our food and drink. This will be indicated with a tick for each of the relevant allergen. 'May contain” are indicated with a “M” for each of the relevant allergen. These are allergens that our suppliers have identified as potentially present in the ingredients they supply us with or where a shared fryer is used. If you have an allergy, please let us know before ordering so we can provide you with an allergy information in relation to the 14 legally defined allergens.
Please check the allergen information every time you visit our restaurant as we may have changed the recipe or the ingredients of one or more of our dishes.
We use flour and other ingredients containing gluten in our kitchens; however, processes and training are in place to ensure that all options on the Gluten-Free menus are gluten-free.
Gluten-Free describes foods that contain gluten at a level of no more than 20 parts per million (PPM).
We do handle other numerous allergens in our kitchen including nuts, coconut and mushrooms and cannot guarantee that our food is free from these allergens due to cross contamination risk. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. By dining with us, you do so with full acknowledgement and acceptance of this risk, including for severe allergies to these or other ingredients. Please speak to the Manager on duty to place your order.
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Energy (kCal)
Protein (g)
Total Carb (g)
Available Carb (g)
of which Sugars (g)
Fat (g)
Sat Fat (g)
Sodium (g)
Salt (g)
1231.43.232.311.51.70.30.8
Spinach
(130 kcal)
Spinach
(130 kcal)
Suitable for Vegan
Suitable for Vegetarian
Suitable for Gluten Free
130
4.2
2.4
-
0.2
11.8
1.6
-
-
NotMobile
Pine Nuts and Garlic
Ingredients
INGREDIENT LISTS ARE PROVIDED FOR GENERAL REFERENCE ONLY AND MUST NOT BE USED FOR ALLERGEN CONTROL. Spinach, raw, Garlic, Rapeseed oil, Olive oil, Pine nuts, Lemons, whole, without pips, Salt, Black Pepper
Dietary Information
Suitable for: Vegan, Vegetarian, Gluten Free
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Nutrition values per serving
Energy (kCal)
Protein (g)
Total Carb (g)
Available Carb (g)
of which Sugars (g)
Fat (g)
Sat Fat (g)
Sodium (g)
Salt (g)
1304.22.4-0.211.81.6--
Gratin Mushrooms
(358 kcal)
Gratin Mushrooms
(358 kcal)
Contains Celery
Contains Eggs
Contains Milk
Contains Sulphur Dioxide/Sulphites
Contains Cereals with Gluten (Wheat)
Suitable for Vegetarian
358
8.4
2.0
-
3.8
33.2
17.0
0.4
-
NotMobile
Brioche Crumb
Ingredients
INGREDIENT LISTS ARE PROVIDED FOR GENERAL REFERENCE ONLY AND MUST NOT BE USED FOR ALLERGEN CONTROL.
INGREDIENT LISTS ARE PROVIDED FOR GENERAL REFERENCE ONLY AND MUST NOT BE USED FOR ALLERGEN CONTROL. Spinach, raw, Garlic, Rapeseed oil, Olive oil, Pine nuts, Lemons, whole, without pips, Salt, Black Pepper
Dietary Information
Suitable for: Vegan, Vegetarian, Gluten Free
Mobile
Nutrition values per serving
Energy (kCal)
130
Protein (g)
4.2
Total Carb (g)
2.4
Available Carb (g)
-
of which Sugars (g)
0.2
Fat (g)
11.8
Sat Fat (g)
1.6
Sodium (g)
-
Salt (g)
-
Gratin Mushrooms
(358 kcal)
Suitable for Vegetarian
Contains Celery, Eggs, Milk, Sulphur Dioxide/Sulphites, Cereals with Gluten
Mobile
Brioche Crumb
Ingredients
INGREDIENT LISTS ARE PROVIDED FOR GENERAL REFERENCE ONLY AND MUST NOT BE USED FOR ALLERGEN CONTROL.
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