This guide provides information on allergens intentionally present in each dish. This will be indicated with a tick for each of the relevant allergen.
“May contain” are indicated with a “M” for each of the relevant allergen. These are allergens that our suppliers have identified as potentially present in the ingredients they supply us with.
Where shared fryers are used, some dishes may contain traces of products from these fryers. These are highlighted with a 'M' in the relevant cell.
We handle numerous allergens in our kitchens and due to the potential for cross contact, we cannot guarantee that our food is free from any allergens including tree nuts. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change.
If you have an allergy, please let us know before ordering so we can provide you with an allergy information in relation to the 14 legally defined allergens.
Please check the allergen information every time you visit our restaurant as we may have changed the recipe or the ingredients of one or more of our dishes.
We are able to modify dishes to suit your dietary requirements. Please speak to the Manager on duty to place your order.
We use flour and other ingredients containing gluten in our kitchens, however processes and training are in place to ensure that all options on the Gluten-Free menus are gluten-free.
For allergen information on our spirits and liqueurs, please enquire with your waiter before placing your order and they can show you the bottle.
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