c1ad11bb-8f32-422c-bd91-72ec6baac992 2025-12-26 f5fee11b-ad4b-445b-9a1e-5abb40814e10
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Classic Kitchen - Bar
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Nutritional information
Cheeseburger
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 420 cal | 21% |
| Total Fat | 20.0 g | 26% |
| Saturates | 8.0 g | 41% |
| Trans fat | 1.0 g | 1% |
| Cholesterol | 90 mg | 30% |
| Sodium | 580 mg | 25% |
| Carbs | 28 g | 9% |
| Fiber | 1 g | 4% |
| Sugars | 4 g | 1% |
| Protein | 29 g | 1% |
| Calcium | 262 mg | 20.15% |
| Iron | 4 mg | 21.06% |
| Potassium | 298 mg | 6.34% |
| Vitamin D | 0 mcg | 0.5% |
Ingredients: 4 Oz 80/20 Ground Beef Patty (Halal Ground Beef), Bun Hamburger (Unbleached Enriched Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Contains 2% or less of the following: Salt, Calcium Propionate (preservative), Monocalcium Phosphate, Wheat Starch, Sesame, Enzymes, Ascorbic Acid), White American Cheese (American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Potassium Citrate, Sodium Citrate, Sorbic Acid As A Preservative, Color Added, Sunflower Lecithin (Release Agent)).
Cheeseburger
420 cal
Nutritional information
Hamburger
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 370 cal | 18% |
| Total Fat | 16.0 g | 20% |
| Saturates | 6.0 g | 29% |
| Trans fat | 1.0 g | 1% |
| Cholesterol | 75 mg | 25% |
| Sodium | 350 mg | 15% |
| Carbs | 27 g | 9% |
| Fiber | 1 g | 4% |
| Sugars | 4 g | 1% |
| Protein | 27 g | 1% |
| Calcium | 70 mg | 5.38% |
| Iron | 4 mg | 20.5% |
| Potassium | 280 mg | 5.96% |
| Vitamin D | 0 mcg | 0% |
Ingredients: 4 Oz 80/20 Ground Beef Patty (Halal Ground Beef), Bun Hamburger (Unbleached Enriched Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Contains 2% or less of the following: Salt, Calcium Propionate (preservative), Monocalcium Phosphate, Wheat Starch, Sesame, Enzymes, Ascorbic Acid).
Hamburger
370 cal
Nutritional information
Macaroni and Cheese
Cup per portion
| % Daily Values | ||
|---|---|---|
| Calories | 920 cal | 46% |
| Total Fat | 22.0 g | 28% |
| Saturates | 8.0 g | 38% |
| Trans fat | 0 g | 1% |
| Cholesterol | 50 mg | 17% |
| Sodium | 330 mg | 14% |
| Carbs | 151 g | 50% |
| Fiber | 7 g | 26% |
| Sugars | 11 g | 1% |
| Protein | 35 g | 1% |
| Calcium | 379 mg | 29.15% |
| Iron | 6 mg | 36.06% |
| Potassium | 136 mg | 2.89% |
| Vitamin D | 1 mcg | 4% |
Ingredients: Water, Macaroni Noodles (Semolina (Wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Whole Milk, Shredded Cheddar Cheese, Fontina Cheese (Cultured Milk, Enzymes, Salt.), Fresh Shallots, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Bread Sourdough Slice 50 Gram Slice (NRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CULTURED WHEAT FLOUR, ENZYMES, NONFAT DRY MILK, SOY FLOUR), Romano Cheese, All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fresh Parsley, Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Fresh Rosemary, Cayenne Pepper, Ground Nutmeg.
Macaroni and Cheese
920 cal
Nutritional information
Parmesan Crusted Tilapia
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | 120 cal | 6% |
| Total Fat | 5.0 g | 7% |
| Saturates | 1.0 g | 5% |
| Trans fat | 0 g | 1% |
| Cholesterol | 40 mg | 13.33% |
| Sodium | 65 mg | 3% |
| Carbs | <1g | 0% |
| Fiber | 0 g | 1% |
| Sugars | 0 g | 1% |
| Protein | 16 g | 1% |
| Calcium | 22 mg | 1.69% |
| Iron | 1 mg | 6.11% |
| Potassium | 272 mg | 5.79% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Fish Tilapia Filet Skinned (Tilapia, Carbon Monoxide (To Enhance Color)), Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt And Enzymes (Powdered Cellulose Added To Prevent Caking)), Canola & Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Ground Paprika (Paprika and Silicon Dioxide (added to make free flowing)), Fresh Parsley, Fresh Lemon(s).
Parmesan Crusted Tilapia
120 cal
Nutritional information
Broccoli Florets Mini Fresh
1/4 Cup per portion
| % Daily Values | ||
|---|---|---|
| Calories | 15 cal | 1% |
| Total Fat | 0 g | 0% |
| Saturates | 0 g | 0% |
| Trans fat | 0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 15 mg | 1% |
| Carbs | 3 g | 1% |
| Fiber | 1 g | 4% |
| Sugars | <1g | 2% |
| Protein | 1 g | 1% |
| Calcium | 21 mg | 1.62% |
| Iron | 0 mg | 1.78% |
| Potassium | 139 mg | 2.96% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Broccoli raw.
Broccoli Florets Mini Fresh
15 cal
Nutritional information
Cheese Sticks
3 Oz per portion
| % Daily Values | ||
|---|---|---|
| Calories | 290 cal | 15% |
| Total Fat | 17.0 g | 22% |
| Saturates | 6.0 g | 28% |
| Trans fat | 1.0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 620 mg | 27% |
| Carbs | 24 g | 8% |
| Fiber | <1g | 2% |
| Sugars | 1 g | 1% |
| Protein | 11 g | 1% |
| Calcium | 272 mg | 20.92% |
| Iron | 1 mg | 7.89% |
| Potassium | 59 mg | 1.26% |
| Vitamin D | 0 mcg | 0.5% |
Ingredients: Cheese Stick Mozzarella Battered (Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes, Calcium Chloride), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean And/Or Canola Oil), Yellow Corn Flour. Contains 2% or less of Calcium Caseinate, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Natural Flavors, Paprika Extract (color), Salt, Sodium Alginate, Spices, Sugar, Turmeric Extract (color), Whey), Soybean Frying Oil.
Cheese Sticks
290 cal
Nutritional information
Salad Bar Sales by the Plate - Medium
Each per portion
| % Daily Values | ||
|---|---|---|
| Calories | - | - |
| Calories from Fat | - | - |
| Total Fat | - | - |
| Saturates | - | - |
| Trans fat | - | - |
| Cholesterol | - | - |
| Sodium | - | - |
| Carbs | - | - |
| Fiber | - | - |
| Sugars | - | - |
| Protein | - | - |
| Calcium | - | - |
| Iron | - | - |
| Potassium | - | - |
| Vitamin D | - | - |
Ingredients: Salad Bar Sales by the Plate - Medium.
Salad Bar Sales by the Plate - Medium
Classic Kitchen - Bar
Nutritional information
BBQ Chicken
4 ounce per portion
| % Daily Values | ||
|---|---|---|
| Calories | 120 cal | 6% |
| Total Fat | 4.5 g | 6% |
| Saturates | 1.0 g | 6% |
| Trans fat | 0 g | 1% |
| Cholesterol | 45 mg | 14.67% |
| Sodium | 600 mg | 26% |
| Carbs | <1g | 0% |
| Fiber | 0 g | 1% |
| Sugars | 0 g | 1% |
| Protein | 19 g | 1% |
| Calcium | 4 mg | 0.31% |
| Iron | 1 mg | 4.56% |
| Potassium | 18 mg | 0.38% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Boneless Skinless Chicken Breasts (Boneless, Skinless Chicken Breast With Rib Meat), Yellow Onion, Kosher Salt (Salt, Yellow Prussiate of Soda), Ground Black Pepper.
BBQ Chicken
120 cal
Nutritional information
Tater Tots
3 Oz per portion
| % Daily Values | ||
|---|---|---|
| Calories | 230 cal | 12% |
| Total Fat | 19.0 g | 24% |
| Saturates | 3.0 g | 16% |
| Trans fat | 1.0 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 370 mg | 16% |
| Carbs | 17 g | 6% |
| Fiber | 1 g | 4% |
| Sugars | 1 g | 1% |
| Protein | 1 g | 1% |
| Calcium | 10 mg | 0.77% |
| Iron | 0 mg | 1.17% |
| Potassium | 250 mg | 5.32% |
| Vitamin D | 0 mcg | 0% |
Ingredients: Potato Tater Tots Frozen Ore Ida (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Soybean Frying Oil.
Tater Tots
230 cal
BeWellTo qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep
sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.