Main Food Menu

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PRAWN COCKTAIL 338 cal

A classic Prawn cocktail with a Fogo de Chao twist.

SEAFOOD PLATTER 778 cal

SEAFOOD PLATTER 478 cal

EMPANADAS DE WAGYU 548 cal

Wagyu beef, egg, onion, peppers

BONE MARROW 480 cal

With Sourdough bread, and chimichurri

LOBSTER MAC & CHEESE 722 cal

BOLINHO DE BACALHAU 138 cal

Cod, potato, lemon.

FUGAZZETA 622 cal V

Charcoal pizza dough, mozzarella, Provolone,
goat’s cheese, onion

CROQUETAS DE ASADO 528 cal

Beef ribs, potato, peppers, chimichurri mayo

PICANHA 213 cal

Beef Cap of Rump.

SIRLOIN 213 cal

Beef Sirloin.

RUMP 183 cal

Beef Rump.

RIBEYE 173 cal

Beef Ribeye.

FILLET 176 cal

Beef Fillet Tenderloin

BAVETTE FRALDINHA

Beef Bavette

LAMB PICANHA 167 cal

Lamb Rump

PORK COLLAR 214 cal

Pork collar with honey

PORK CHORIZO SAUSAGE 323 cal

Spicy Pork Sausage

PORK SAUSAGE CRIOLLA 323 cal

Pork Sausage with spices

PARMESAN PORK 323 cal

Parmesan Pork Collar

CHICKEN THIGHS 210 cal

Chicken thighs.

CHICKEN HEARTS 172 cal

Chicken hearts.

CHICKEN & BACON 290 cal

Chicken breast wrapped with bacon.

GAMMON 241 cal

Pork gammon.

GARLIC BEEF 209 cal

Beef Rump, marinated in garlic

BEEF RIBS 288 cal

WAGYU BEEF SAUSAGES 268 cal

Wagyu Beef spicy sausage

LAMB CUTLETS 189 cal

Lamb cutlets.

GRILLED BRAZILIAN CHEESE 403 cal V

ROASTED PINEAPPLE 92 cal V VG

Roasted pineapple with cinnamon

DUCK BREAST 322 cal

DRY-AGED TOMAHAWK 1,430 cal

21 day dry-aged long bone ribeye

WAGYU NEW YORK STRIP 2,856 cal

100% full blood wagyu grade 9 Sirloin

LOBSTER TAIL 678 cal

Lobster tail, Garlic butter

SNOW CRAB CLUSTER 290 cal

Snow Crab, Spiced butter

BAERI CAVIAR 490 cal

Baeri Caviar, served with Pao de Queijo & Cream fraiche.

QUEEN SCALLOPS 290 cal

Queen scallops, Wagyu Beef tallow

LOBSTER MOQUECA 629 cal

Lobster, prawn, mussels, tomato and coconut stew

TUNA STEAK 354 cal

Yellowfin tuna loin, peppers vinaigrette, salsa verde

COD 'A BRASILEIRA' 536 cal

Confit cod, potato, egg, peppers, black olive

VEGETABLE MOQUECA 429 cal V VG

Palm hearts, potato, tomato, coconut.

TRUFFLE RISOTTO 773 cal V VG

Black truffle & Wild mushrooms risotto.

BEETROOT PASTA 482 cal V

Beetroot tortelloni, orange, feta cheese.

PEPPERCORN SAUCE 157 cal

Peppercorn sauce.

PAO DE QUEIJO 406 cal V

Brazilian Cheese-bread balls, served with Criolla sauce.

BATATA FRITA 203 cal V VG

Potato fries, chimichurri.

TRUFFLE & PARMESAN FRIES 220 cal V

Fries with Parmesan & truffle oil.

BONIATO PUREE 219 cal V

Sweet potato, feta cheese, ají rojo

FEIJOADA 200 cal

Black beans, chorizo, bacon, biquinho peppers

BANANA ASSADA 195 cal V VG

Baked banana.

PORK FAROFA 209 cal

ARROZ CARRETEIRO 306 cal V

Fried rice, onion, egg, potato

MORRONES PEPPERS 130 cal V VG

Piquillo peppers, garlic.

CASSAVA FRITA 276 cal V VG

PADRON PEPPERS 192 cal V

Fried Padrón peppers.

CREAMY MUSHROOMS 249 cal V

Mushrooms on a creamy garlic & rosemary sauce.

We apologize for the inconvenience, but at this time there is no menu currently available Please check back soon for updates, and thank you for your patience

Our Allergen Guide shows which of the 14 legally declarable allergens are contained in our menu items as well as “May Contain” information passed to us from the suppliers of the ingredients we use, but it does not list all ingredients in each menu item. You can also view the different dietary requirements in the guide.

Please note we cannot guarantee there won’t be any cross contamination in our food or drinks. If you suffer from any allergy or intolerance, please tell your server before you order and we will guide you through our system. We recommend that you check the Allergen Guide yourself every time you order even if you have dined previously with us, as our recipes may change.

Our menus or Market Table labels show nutritional calorie information per portion served or for each 100 grams. As a guidance 2,000 for adults/daily.