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Fondue & Raclette specials
Available on Thursdays (20th Feb to 20th Mar)
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Four-cheese fondue to share
38.00
1,581 kcal
mix of Beaufort, Tomme du Jura, Emmental & Comté with Kirsch & white wine served with charcuterie selection (coppa, air-dried ham & salami Milano), new potatoes, cornichons, green salad with Dijon mustard dressing, croutons (minimum of 2 people)
Dietary Information
Contains:
Gluten (Wheat), Milk, Mustard, Sulphur Dioxide/Sulphites
May contain:
Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Eggs, Sesame Seeds
Nutrition (per portion)
| Energy (kCal) | 1,581 |
| Protein (g) | 110.5 |
| Carb (g) | 111.3 |
| of which Sugars (g) | 7.3 |
| Fat (g) | 106.9 |
| Sat Fat (g) | 54.6 |
| Salt (g) | 12.7 |
Four-cheese fondue to share
1,581 kcal
38.00
mix of Beaufort, Tomme du Jura, Emmental & Comté with Kirsch & white wine served with charcuterie selection (coppa, air-dried ham & salami Milano), new potatoes, cornichons, green salad with Dijon mustard dressing, croutons (minimum of 2 people)
Raclette
20.95
859 kcal
served with charcuterie selection (coppa, air-dried ham & salami Milano), new potatoes, cornichons, green salad with Dijon mustard dressing, sliced baguette (serves one)
Dietary Information
Contains:
Gluten (Wheat), Milk, Mustard, Sulphur Dioxide/Sulphites
May contain:
Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Eggs, Sesame Seeds
Nutrition (per portion)
| Energy (kCal) | 859 |
| Protein (g) | 68.4 |
| Carb (g) | 94.2 |
| of which Sugars (g) | 3.7 |
| Fat (g) | 57.9 |
| Sat Fat (g) | 25.9 |
| Salt (g) | 17.8 |
Raclette
859 kcal
20.95
served with charcuterie selection (coppa, air-dried ham & salami Milano), new potatoes, cornichons, green salad with Dijon mustard dressing, sliced baguette (serves one)
We apologize for the inconvenience, but at this time there is no menu currently available
Please check back soon for updates, and thank you for your patience
Please check back soon for updates, and thank you for your patience