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Valentine’s menu
2 courses and a glass of Lanson Rosé for £55pp
Thursday 12th to Saturday 14th Feb
There are no items available to view
PRE ENTRÉE
ADD BAGUETTE
5.65
Suitable for: Vegetarian
Contains: Gluten (Wheat), Milk
May contain: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Eggs, Sesame Seeds
Nutrition (per portion)
Energy (kCal) 193
Protein (g) 11.4
Carb (g) 69.0
of which Sugars (g) 1.7
Fat (g) 13.4
Sat Fat (g) 8.4
Salt (g) 2.2
Netherend Farm salted butter 193 kcal v
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Suitable for: Vegan, Vegetarian
Contains: Gluten (Wheat)
May contain: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Eggs, Milk, Sesame Seeds
Nutrition (per portion)
Energy (kCal) 80
Protein (g) 11.3
Carb (g) 68.6
of which Sugars (g) 1.7
Fat (g) 0.8
Sat Fat (g) 0.0
Salt (g) 2.0
sans beurre 80 kcal ve v
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without butter
Suitable for: Vegetarian
Contains: Eggs
Nutrition (per portion)
Energy (kCal) 281
Protein (g) 2.0
Carb (g) 56.1
of which Sugars (g) 4.3
Fat (g) 5.7
Sat Fat (g) 0.4
Salt (g) 1.7
pain sans gluten 281 kcal v
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gluten-free bread
ADD TREMPETTES
6.95
Suitable for: Vegetarian
Contains: Gluten (Wheat), Eggs, Sulphur Dioxide/Sulphites
May contain: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Milk, Sesame Seeds
Nutrition (per portion)
Energy (kCal) 653
Protein (g) 12.4
Carb (g) 75.5
of which Sugars (g) 7.7
Fat (g) 61.2
Sat Fat (g) 6.4
Salt (g) 3.6
avec baguettes 653 kcal v
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baguette
Contains: Eggs, Sulphur Dioxide/Sulphites
Nutrition (per portion)
Energy (kCal) 854
Protein (g) 3.0
Carb (g) 63.0
of which Sugars (g) 10.3
Fat (g) 66.0
Sat Fat (g) 6.8
Salt (g) 3.3
avec pain sans gluten 854 kcal
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gluten free bread
ENTRÉE
Contains: Fish, Lupin, Soya, Celery, Sulphur Dioxide/Sulphites
May contain: Mustard
Nutrition (per portion)
Energy (kCal) 196
Protein (g) 19.4
Carb (g) 20.3
of which Sugars (g) 17.0
Fat (g) 5.4
Sat Fat (g) 1.0
Salt (g) 5.2
Gravlax de Truite de Chalkstream à la Betterave 196 kcal
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Beetroot cured ChalkStream trout, horseradish sorbet, marinated beetroot, apple purée, watercress
PLAT
Contains: Gluten (Barley, Oats, Rye, Wheat), Eggs, Milk, Celery, Sulphur Dioxide/Sulphites
May contain: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Sesame Seeds
Nutrition (per portion)
Energy (kCal) 1,797
Protein (g) 69.1
Carb (g) 62.5
of which Sugars (g) 14.5
Fat (g) 147.5
Sat Fat (g) 49.1
Salt (g) 5.3
Assiette d’Agneau 1,797 kcal
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Assiette of lamb - roast rack of lamb, potato rosti, glazed lamb sweetbreads, pressed lamb belly croquette, smoked aubergine caviar, baby fennel, lamb jus, shallot & garlic purée
DESSERTS
Suitable for: Vegetarian
Contains: Tree Nuts, Soya, Eggs, Milk
May contain: Gluten
Nutrition (per portion)
Energy (kCal) 247
Protein (g) 2.8
Carb (g) 26.4
of which Sugars (g) 21.5
Fat (g) 14.2
Sat Fat (g) 8.5
Salt (g) 0.2
Tarte Framboise et Chocolat Ruby 247 kcal v
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Raspberry and ruby chocolate tart, raspberry sorbet, “Chambord” chantilly cream, fresh raspberries
ADD SELECTION de FROMAGES
13.95
Fourme d’Ambert, Westcombe Red Cheddar, Cotswold Brie, Ogleshield & Croix Occitane
Contains: Gluten (Barley, Wheat), Tree Nuts (), Milk, Mustard, Sulphur Dioxide/Sulphites
May contain: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Eggs, Sesame Seeds
Nutrition (per portion)
Energy (kCal) 603
Protein (g) 29.6
Carb (g) 42.3
of which Sugars (g) 18.7
Fat (g) 40.7
Sat Fat (g) 24.6
Salt (g) 2.6
crackers & accompaniments 603 kcal
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Contains: Eggs, Milk, Mustard, Sulphur Dioxide/Sulphites
May contain: Peanuts
Nutrition (per portion)
Energy (kCal) 629
Protein (g) 25.9
Carb (g) 43.5
of which Sugars (g) 19.6
Fat (g) 40.2
Sat Fat (g) 23.9
Salt (g) 2.4
gluten free bread & accompaniments 629 kcal
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We apologize for the inconvenience, but at this time there is no menu currently available Please check back soon for updates, and thank you for your patience
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