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MENU DE FÊTE DE NOËL
CHRISTMAS PARTY MENU
CHRISTMAS PARTY MENU
Available from Monday 24th November
3 COURSES for 41.50 per person
There are no items available to view
ENTRÉE
VELOUTÉ de TOPINAMBOURS
243 kcal
ve
v
Jerusalem artichoke soup, hazelnut & chive oil
Dietary Information
Suitable for:
Vegan, Vegetarian
Contains:
Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)
Nutrition (per portion)
| Energy (kCal) | 243 |
| Protein (g) | 3.8 |
| Carb (g) | 29.0 |
| of which Sugars (g) | 16.4 |
| Fat (g) | 23.3 |
| Sat Fat (g) | 6.2 |
| Salt (g) | 2.5 |
VELOUTÉ de TOPINAMBOURS
243 kcal
ve
v
Jerusalem artichoke soup, hazelnut & chive oil
TERRINE "GRAND-MÈRE"
419 kcal
Coarse pork pate, pickled red cabbage, garlic crouton
Dietary Information
Contains:
Gluten (Wheat), Eggs, Milk, Mustard, Sulphur Dioxide/Sulphites
May contain:
Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Celery, Sesame Seeds
Nutrition (per portion)
| Energy (kCal) | 419 |
| Protein (g) | 14.9 |
| Carb (g) | 20.1 |
| of which Sugars (g) | 3.4 |
| Fat (g) | 35.7 |
| Sat Fat (g) | 9.4 |
| Salt (g) | 2.8 |
TERRINE "GRAND-MÈRE"
419 kcal
Coarse pork pate, pickled red cabbage, garlic crouton
TRUITE MARINÉE
257 kcal
Cured trout, beetroot tartar, pickled radish, beetroot dressing
Dietary Information
Contains:
Fish, Mustard, Sulphur Dioxide/Sulphites
May contain:
Celery
Nutrition (per portion)
| Energy (kCal) | 257 |
| Protein (g) | 18.0 |
| Carb (g) | 25.5 |
| of which Sugars (g) | 22.8 |
| Fat (g) | 9.1 |
| Sat Fat (g) | 1.4 |
| Salt (g) | 5.6 |
TRUITE MARINÉE
257 kcal
Cured trout, beetroot tartar, pickled radish, beetroot dressing
DUO de CÉLERI-RAVE
247 kcal
ve
v
Celeriac fondant & remoulade, walnut dressing
Dietary Information
Suitable for:
Vegan, Vegetarian
Contains:
Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Celery, Mustard, Sesame Seeds, Sulphur Dioxide/Sulphites
May contain:
Gluten (Barley, Oats, Rye, Wheat)
Nutrition (per portion)
| Energy (kCal) | 247 |
| Protein (g) | 5.2 |
| Carb (g) | 10.5 |
| of which Sugars (g) | 8.0 |
| Fat (g) | 20.7 |
| Sat Fat (g) | 2.0 |
| Salt (g) | 2.8 |
DUO de CÉLERI-RAVE
247 kcal
ve
v
Celeriac fondant & remoulade, walnut dressing
PLAT PRINCIPAUX
BOEUF LYONNAISE
715 kcal
Slow-cooked beef, horseradish mash, braised pearl onions, bacon crisp
Dietary Information
Contains:
Eggs, Milk, Mustard, Sulphur Dioxide/Sulphites
Nutrition (per portion)
| Energy (kCal) | 715 |
| Protein (g) | 57.2 |
| Carb (g) | 23.8 |
| of which Sugars (g) | 7.7 |
| Fat (g) | 43.4 |
| Sat Fat (g) | 20.2 |
| Salt (g) | 4.0 |
BOEUF LYONNAISE
715 kcal
Slow-cooked beef, horseradish mash, braised pearl onions, bacon crisp
CONFIT de CANARD
1,332 kcal
Slow-cooked Gressingham duck leg, Dauphinoise potato, green beans poached blackberries, blackberry sauce
Dietary Information
Contains:
Milk, Celery, Sulphur Dioxide/Sulphites
Nutrition (per portion)
| Energy (kCal) | 1,332 |
| Protein (g) | 98.5 |
| Carb (g) | 44.2 |
| of which Sugars (g) | 19.6 |
| Fat (g) | 85.6 |
| Sat Fat (g) | 30.2 |
| Salt (g) | 6.3 |
CONFIT de CANARD
1,332 kcal
Slow-cooked Gressingham duck leg, Dauphinoise potato, green beans poached blackberries, blackberry sauce
DINDE RÔTIE
Traditional woodland-raised roast turkey, chestnut stuffing, rissole potatoes, Brussels sprouts, port gravy
with bread sauce
758 kcal
Dietary Information
Contains:
Gluten (Barley, Oats, Rye, Wheat), Soya, Eggs, Milk, Celery, Sulphur Dioxide/Sulphites
Nutrition (per portion)
| Energy (kCal) | 758 |
| Protein (g) | 60.3 |
| Carb (g) | 43.1 |
| of which Sugars (g) | 13.9 |
| Fat (g) | 44.8 |
| Sat Fat (g) | 9.3 |
| Salt (g) | 4.3 |
with bread sauce
758 kcal
without bread sauce
706 kcal
Dietary Information
Contains:
Soya, Eggs, Celery, Sulphur Dioxide/Sulphites
Nutrition (per portion)
| Energy (kCal) | 706 |
| Protein (g) | 58.6 |
| Carb (g) | 37.0 |
| of which Sugars (g) | 12.3 |
| Fat (g) | 42.5 |
| Sat Fat (g) | 7.9 |
| Salt (g) | 3.9 |
without bread sauce
706 kcal
CABILLAUD RÔTI
560 kcal
Roasted cod fillet, chorizo & butterbean stew
Dietary Information
Contains:
Fish, Milk, Celery
Nutrition (per portion)
| Energy (kCal) | 560 |
| Protein (g) | 52.5 |
| Carb (g) | 40.8 |
| of which Sugars (g) | 6.4 |
| Fat (g) | 19.3 |
| Sat Fat (g) | 4.5 |
| Salt (g) | 4.4 |
CABILLAUD RÔTI
560 kcal
Roasted cod fillet, chorizo & butterbean stew
FRICASSÉE de CHAMPIGNONS SAUVAGES
492 kcal
ve
v
Pan-fried wild mushrooms, herbed dumplings
Dietary Information
Suitable for:
Vegan, Vegetarian
Contains:
Gluten (Barley, Oats, Rye, Wheat), Sulphur Dioxide/Sulphites
May contain:
Soya
Nutrition (per portion)
| Energy (kCal) | 492 |
| Protein (g) | 8.5 |
| Carb (g) | 41.5 |
| of which Sugars (g) | 5.7 |
| Fat (g) | 29.6 |
| Sat Fat (g) | 18.8 |
| Salt (g) | 4.7 |
FRICASSÉE de CHAMPIGNONS SAUVAGES
492 kcal
ve
v
Pan-fried wild mushrooms, herbed dumplings
DESSERT
PAIN PERDU aux CLÉMENTINES
628 kcal
v
Clementine bread & butter pudding, brandy sauce
Dietary Information
Suitable for:
Vegetarian
Contains:
Gluten (Wheat), Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Eggs, Milk, Mustard, Sesame Seeds
May contain:
Gluten (Barley, Oats, Rye)
Nutrition (per portion)
| Energy (kCal) | 628 |
| Protein (g) | 9.7 |
| Carb (g) | 64.2 |
| of which Sugars (g) | 49.6 |
| Fat (g) | 36.7 |
| Sat Fat (g) | 21.5 |
| Salt (g) | 0.6 |
PAIN PERDU aux CLÉMENTINES
628 kcal
v
Clementine bread & butter pudding, brandy sauce
CRÈME BRÛLÉE
360 kcal
v
Creamy vanilla custard, caramelised sugar topping
Dietary Information
Suitable for:
Vegetarian
Contains:
Eggs, Milk
Nutrition (per portion)
| Energy (kCal) | 360 |
| Protein (g) | 7.7 |
| Carb (g) | 26.9 |
| of which Sugars (g) | 27.0 |
| Fat (g) | 24.4 |
| Sat Fat (g) | 13.0 |
| Salt (g) | 0.1 |
CRÈME BRÛLÉE
360 kcal
v
Creamy vanilla custard, caramelised sugar topping
CHOCOLAT PRALINÉ FEUILLETINE
535 kcal
v
Layered chocolate sponge, mousse, praline, chocolate glaze, Griottine cherries
Dietary Information
Suitable for:
Vegetarian
Contains:
Gluten (Barley, Oats, Rye, Wheat), Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Eggs, Milk
Nutrition (per portion)
| Energy (kCal) | 535 |
| Protein (g) | 8.4 |
| Carb (g) | 48.0 |
| of which Sugars (g) | 39.4 |
| Fat (g) | 32.4 |
| Sat Fat (g) | 18.2 |
| Salt (g) | 0.1 |
CHOCOLAT PRALINÉ FEUILLETINE
535 kcal
v
Layered chocolate sponge, mousse, praline, chocolate glaze, Griottine cherries
POMME au FOUR
474 kcal
ve
v
Baked apple, Cointreau sauce
Dietary Information
Suitable for:
Vegan, Vegetarian
Contains:
Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Sesame Seeds, Sulphur Dioxide/Sulphites
May contain:
Gluten (Barley, Oats, Rye, Wheat)
Nutrition (per portion)
| Energy (kCal) | 474 |
| Protein (g) | 2.4 |
| Carb (g) | 73.4 |
| of which Sugars (g) | 69.3 |
| Fat (g) | 16.9 |
| Sat Fat (g) | 7.1 |
| Salt (g) | 0.3 |
POMME au FOUR
474 kcal
ve
v
Baked apple, Cointreau sauce
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