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Available Monday to Friday
12pm to 6pm
Two courses for 19.50 | Three courses 24.50
12pm to 6pm
Two courses for 19.50 | Three courses 24.50
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Starters
Mains
Desserts
Starters
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Haricot & white bean soup
vg
v
sautéed girolles, Ancho chilli dressing
Dietary Information
Suitable for:
Vegan, Vegetarian
Contains:
Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)
May contain:
Gluten (Barley, Oats, Rye, Wheat)
Nutrition (per portion)
| Energy (kCal) | 257 |
| Protein (g) | 10.2 |
| Carb (g) | 27.4 |
| of which Sugars (g) | 6.6 |
| Fat (g) | 9.6 |
| Sat Fat (g) | 1.3 |
| Salt (g) | 2.1 |
Haricot & white bean soup
vg
v
sautéed girolles, Ancho chilli dressing
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Celeriac remoulade
v
crispy shallots, Dijon mustard dressing, poached egg
Dietary Information
Suitable for:
Vegetarian
Contains:
Eggs, Celery, Mustard, Sulphur Dioxide/Sulphites
May contain:
Gluten (Wheat)
Nutrition (per portion)
| Energy (kCal) | 276 |
| Protein (g) | 8.2 |
| Carb (g) | 3.6 |
| of which Sugars (g) | 2.9 |
| Fat (g) | 25.5 |
| Sat Fat (g) | 3.1 |
| Salt (g) | 1.1 |
Celeriac remoulade
v
crispy shallots, Dijon mustard dressing, poached egg
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Potted smoked mackerel
apple & pear chutney, toasted garlic crouton
Dietary Information
Contains:
Gluten (Wheat), Fish, Eggs, Milk, Mustard, Sulphur Dioxide/Sulphites
May contain:
Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Sesame Seeds
Nutrition (per portion)
| Energy (kCal) | 246 |
| Protein (g) | 10.8 |
| Carb (g) | 24.1 |
| of which Sugars (g) | 5.3 |
| Fat (g) | 21.2 |
| Sat Fat (g) | 7.3 |
| Salt (g) | 0.9 |
Potted smoked mackerel
apple & pear chutney, toasted garlic crouton
Mains
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Pan-fried haddock
Dietary Information
Contains:
Fish, Eggs, Milk, Sulphur Dioxide/Sulphites
Nutrition (per portion)
| Energy (kCal) | 650 |
| Protein (g) | 39.2 |
| Carb (g) | 20.0 |
| of which Sugars (g) | 5.9 |
| Fat (g) | 45.9 |
| Sat Fat (g) | 23.1 |
| Salt (g) | 2.6 |
Pan-fried haddock
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TOULOUSE SAUSAGES
sage & onion mash, Lyonnaise sauce, crispy shallots
Dietary Information
Contains:
Gluten (Wheat), Milk, Sulphur Dioxide/Sulphites
Nutrition (per portion)
| Energy (kCal) | 859 |
| Protein (g) | 39.6 |
| Carb (g) | 29.2 |
| of which Sugars (g) | 9.5 |
| Fat (g) | 66.6 |
| Sat Fat (g) | 28.0 |
| Salt (g) | 4.8 |
TOULOUSE SAUSAGES
sage & onion mash, Lyonnaise sauce, crispy shallots
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Steak frites express
Café de Paris butter, French fries, green salad
(2.00 dish supplement applies)
(2.00 dish supplement applies)
Dietary Information
Contains:
Milk, Mustard, Sulphur Dioxide/Sulphites
May contain:
Gluten (Wheat)
Nutrition (per portion)
| Energy (kCal) | 993 |
| Protein (g) | 34.7 |
| Carb (g) | 45.2 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 74.5 |
| Sat Fat (g) | 23.8 |
| Salt (g) | 4.6 |
Steak frites express
Café de Paris butter, French fries, green salad
(2.00 dish supplement applies)
(2.00 dish supplement applies)
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Spinach & courgette penne pasta
vg
v
basil pesto
Dietary Information
Suitable for:
Vegan, Vegetarian
Contains:
Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Celery, Sesame Seeds
May contain:
Gluten (Barley, Oats, Rye, Wheat)
Nutrition (per portion)
| Energy (kCal) | 631 |
| Protein (g) | 13.0 |
| Carb (g) | 68.6 |
| of which Sugars (g) | 3.4 |
| Fat (g) | 33.0 |
| Sat Fat (g) | 4.0 |
| Salt (g) | 4.4 |
Spinach & courgette penne pasta
vg
v
basil pesto
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Add: cheese
v
Dietary Information
Suitable for:
Vegetarian
Contains:
Milk
Nutrition (per portion)
| Energy (kCal) | 92 |
| Protein (g) | 7.2 |
| Carb (g) | 0.0 |
| of which Sugars (g) | 0.0 |
| Fat (g) | 7.0 |
| Sat Fat (g) | 4.7 |
| Salt (g) | 0.3 |
Add: cheese
v
Desserts
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Bread & butter pudding
v
crème anglaise
Dietary Information
Suitable for:
Vegetarian
Contains:
Gluten (Wheat), Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Eggs, Milk, Mustard, Sesame Seeds, Sulphur Dioxide/Sulphites
May contain:
Gluten (Barley, Oats, Rye)
Nutrition (per portion)
| Energy (kCal) | 599 |
| Protein (g) | 10.3 |
| Carb (g) | 53.3 |
| of which Sugars (g) | 39.6 |
| Fat (g) | 39.1 |
| Sat Fat (g) | 22.8 |
| Salt (g) | 0.7 |
Bread & butter pudding
v
crème anglaise
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Baked Braeburn apple
v
Calvados & apple sauce, vanilla ice cream
Dietary Information
Suitable for:
Vegetarian
Contains:
Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Sesame Seeds, Sulphur Dioxide/Sulphites
May contain:
Gluten (Barley, Oats, Rye, Wheat), Eggs, Milk
Nutrition (per portion)
| Energy (kCal) | 446 |
| Protein (g) | 2.4 |
| Carb (g) | 69.5 |
| of which Sugars (g) | 66.0 |
| Fat (g) | 15.6 |
| Sat Fat (g) | 6.0 |
| Salt (g) | 0.3 |
Baked Braeburn apple
v
Calvados & apple sauce, vanilla ice cream
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Lemon posset
v
lemon marmalade, mini meringue
Dietary Information
Suitable for:
Vegetarian
Contains:
Eggs, Milk, Celery, Mustard
Nutrition (per portion)
| Energy (kCal) | 362 |
| Protein (g) | 4.0 |
| Carb (g) | 35.2 |
| of which Sugars (g) | 35.2 |
| Fat (g) | 23.7 |
| Sat Fat (g) | 14.1 |
| Salt (g) | 0.0 |
Lemon posset
v
lemon marmalade, mini meringue
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