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MONDAY to FRIDAY 12PM–6PM*
2 COURSES for 18.50 | 3 COURSES for 23.50
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STARTERS
MAINS
Add a side of French fries or mixed leaf salad / 4.25
DESSERTS
STARTERS
SWEETCORN CHOWDER
v
Piquillo peppers, Ancho chilli dressing
Dietary Information
Suitable for: Vegetarian
Contains: Milk, Celery
Nutrition (per portion)
Energy (kCal) 230
Protein (g) 6.2
Carb (g) 18.4
of which Sugars (g) 8.0
Fat (g) 14.1
Sat Fat (g) 5.9
Salt (g) 2.3
SWEETCORN CHOWDER v
i
Piquillo peppers, Ancho chilli dressing
BEETROOT & PEAR SALAD
vg
v
coleslaw, fig leaf & balsamic dressing, toasted walnuts
Dietary Information
Suitable for: Vegan, Vegetarian
Contains: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Celery, Mustard, Sesame Seeds, Sulphur Dioxide/Sulphites
May contain: Gluten (Barley, Oats, Rye, Wheat)
Nutrition (per portion)
Energy (kCal) 241
Protein (g) 5.5
Carb (g) 21.5
of which Sugars (g) 19.8
Fat (g) 15.2
Sat Fat (g) 1.8
Salt (g) 27.2
BEETROOT & PEAR SALAD vg v
i
coleslaw, fig leaf & balsamic dressing, toasted walnuts
COD BRANDADE & LEMON CROQUETTES
spiced lentils
Dietary Information
Contains: Fish, Soya, Eggs, Celery, Mustard
Nutrition (per portion)
Energy (kCal) 390
Protein (g) 17.2
Carb (g) 44.3
of which Sugars (g) 3.7
Fat (g) 15.9
Sat Fat (g) 2.4
Salt (g) 4.1
COD BRANDADE & LEMON CROQUETTES
i
spiced lentils
MAINS
MALABAR FISH CURRY
roast haddock, tenderstem broccoli, coconut pilaf rice
Dietary Information
Contains: Fish
May contain: Gluten (Wheat)
Nutrition (per portion)
Energy (kCal) 499
Protein (g) 37.3
Carb (g) 42.6
of which Sugars (g) 7.2
Fat (g) 21.0
Sat Fat (g) 9.2
Salt (g) 3.3
MALABAR FISH CURRY
i
roast haddock, tenderstem broccoli, coconut pilaf rice
STEAK FRITES EXPRESS
(2.00 DISH SUPPLEMENT APPLIES)
garlic & herb butter, French fries, green salad
Dietary Information
Contains: Milk, Mustard, Sulphur Dioxide/Sulphites
May contain: Gluten (Wheat)
Nutrition (per portion)
Energy (kCal) 993
Protein (g) 34.7
Carb (g) 45.2
of which Sugars (g) 1.7
Fat (g) 74.5
Sat Fat (g) 23.8
Salt (g) 4.6
STEAK FRITES EXPRESS
i
(2.00 DISH SUPPLEMENT APPLIES)
garlic & herb butter, French fries, green salad
SLOW-COOKED PORK RIBEYE
haricto bean cassoulet, Savoy cabbage
Dietary Information
Contains: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Eggs, Milk, Celery, Sulphur Dioxide/Sulphites
May contain: Gluten (Barley, Oats, Rye, Wheat)
Nutrition (per portion)
Energy (kCal) 1,622
Protein (g) 28.4
Carb (g) 19.9
of which Sugars (g) 7.1
Fat (g) 89.3
Sat Fat (g) 40.6
Salt (g) 5.3
SLOW-COOKED PORK RIBEYE
i
haricto bean cassoulet, Savoy cabbage
MUSCAT PUMPKIN RISOTTO
vg
v
spiced sweet potato wedges, pine nuts
Dietary Information
Suitable for: Vegan, Vegetarian
Contains: Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Celery, Mustard, Sulphur Dioxide/Sulphites
Nutrition (per portion)
Energy (kCal) 725
Protein (g) 9.0
Carb (g) 81.5
of which Sugars (g) 25.7
Fat (g) 38.2
Sat Fat (g) 8.2
Salt (g) 3.9
MUSCAT PUMPKIN RISOTTO vg v
i
spiced sweet potato wedges, pine nuts
Add a side of French fries or mixed leaf salad / 4.25
FRENCH FRIES
vg
v
Dietary Information
Suitable for: Vegan, Vegetarian
May contain: Gluten (Wheat)
Nutrition (per portion)
Energy (kCal) 378
Protein (g) 4.4
Carb (g) 43.7
of which Sugars (g) 0.8
Fat (g) 20.0
Sat Fat (g) 2.1
Salt (g) 3.0
FRENCH FRIES vg v
i
MIXED LEAF SALAD
vg
v
Dietary Information
Suitable for: Vegan, Vegetarian
Contains: Mustard
Nutrition (per portion)
Energy (kCal) 11
Protein (g) 0.8
Carb (g) 0.8
of which Sugars (g) 0.7
Fat (g) 0.2
Sat Fat (g) 0.1
Salt (g) 0.0
MIXED LEAF SALAD vg v
i
Choice of dressing:
classic French
vg
v
Dietary Information
Suitable for: Vegan, Vegetarian
Contains: Mustard, Sulphur Dioxide/Sulphites
Nutrition (per portion)
Energy (kCal) 260
Protein (g) 0.4
Carb (g) 0.2
of which Sugars (g) 0.1
Fat (g) 28.5
Sat Fat (g) 3.0
Salt (g) 0.7
classic French vg v
i
house balsamic with fig leaf oil
vg
v
Dietary Information
Suitable for: Vegan, Vegetarian
Contains: Sulphur Dioxide/Sulphites
Nutrition (per portion)
Energy (kCal) 135
Protein (g) 0.1
Carb (g) 3.0
of which Sugars (g) 2.8
Fat (g) 13.5
Sat Fat (g) 1.9
Salt (g) 0.3
house balsamic with fig leaf oil vg v
i
DESSERTS
BRAMLEY APPLE & CHERRY COMPOTE
vg
v
toasted almonds
Dietary Information
Suitable for: Vegan, Vegetarian
Contains: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Sulphur Dioxide/Sulphites
May contain: Gluten (Barley, Oats, Rye, Wheat)
Nutrition (per portion)
Energy (kCal) 249
Protein (g) 1.3
Carb (g) 54.5
of which Sugars (g) 51.2
Fat (g) 2.5
Sat Fat (g) 0.3
Salt (g) 0.0
BRAMLEY APPLE & CHERRY COMPOTE vg v
i
toasted almonds
CHOCOLATE & WALNUT SPONGE
v
vanilla crème anglaise, caramelised hazelnuts
Dietary Information
Suitable for: Vegetarian
Contains: Gluten (Wheat), Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Eggs, Milk, Mustard, Sesame Seeds, Sulphur Dioxide/Sulphites
May contain: Gluten (Barley, Oats, Rye)
Nutrition (per portion)
Energy (kCal) 605
Protein (g) 10.9
Carb (g) 56.6
of which Sugars (g) 48.6
Fat (g) 38.0
Sat Fat (g) 15.4
Salt (g) 0.1
CHOCOLATE & WALNUT SPONGE v
i
vanilla crème anglaise, caramelised hazelnuts
CREME CARAMEL
v
langues de chat biscuit
Dietary Information
Suitable for: Vegetarian
Contains: Gluten (Wheat), Soya, Eggs, Milk, Mustard, Sulphur Dioxide/Sulphites
Nutrition (per portion)
Energy (kCal) 222
Protein (g) 5.2
Carb (g) 39.6
of which Sugars (g) 38.3
Fat (g) 5.3
Sat Fat (g) 2.7
Salt (g) 0.1
CREME CARAMEL v
i
langues de chat biscuit
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