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STEAK NIGHT for TWO
Every Wednesday from 5pm
FOR EVERY TWO STEAKS ORDERED, ENJOY ON THE HOUSE:
A bottle of house wine + Three complimentary ‘Chef ’s Extras’:
All
Sauces
OUR STEAKS
Enjoy your steak with a bottle of wine...
Sauces
Aged black garlic mayo
Dietary Information
Contains: Eggs
Nutrition (per portion)
Energy (kCal) 318
Protein (g) 1.0
Carb (g) 1.0
of which Sugars (g) 0.3
Fat (g) 34.6
Sat Fat (g) 3.8
Salt (g) 0.7
Aged black garlic mayo
i
Beef Bordelaise marrow sauce
Dietary Information
Contains: Gluten (Wheat), Soya, Milk, Celery, Sulphur Dioxide/Sulphites
Nutrition (per portion)
Energy (kCal) 143
Protein (g) 7.6
Carb (g) 6.7
of which Sugars (g) 2.7
Fat (g) 11.5
Sat Fat (g) 3.0
Salt (g) 0.7
Beef Bordelaise marrow sauce
i
Tomato & harissa ketchup
v
Dietary Information
Suitable for: Vegetarian
Contains: Sulphur Dioxide/Sulphites
Nutrition (per portion)
Energy (kCal) 58
Protein (g) 1.1
Carb (g) 8.6
of which Sugars (g) 8.6
Fat (g) 2.0
Sat Fat (g) 0.2
Salt (g) 1.4
Tomato & harissa ketchup v
i
OUR STEAKS
(served with French fries & side salad)
FILLET (7oz) 29.95
The most tender of steaks. The flavour is subtle with notes of honey
Dietary Information
Contains: Milk, Mustard, Sulphur Dioxide/Sulphites
May contain: Gluten (Wheat)
Nutrition (per portion)
Energy (kCal) 901
Protein (g) 58.4
Carb (g) 45.9
of which Sugars (g) 2.5
Fat (g) 53.0
Sat Fat (g) 17.6
Salt (g) 4.9
FILLET (7oz)
i
29.95
The most tender of steaks. The flavour is subtle with notes of honey
RUMP (8 oz) 21.50
Packed with flavour & has a lovely texture
Dietary Information
Contains: Milk, Mustard, Sulphur Dioxide/Sulphites
May contain: Gluten (Wheat)
Nutrition (per portion)
Energy (kCal) 871
Protein (g) 52.1
Carb (g) 45.9
of which Sugars (g) 2.5
Fat (g) 52.6
Sat Fat (g) 17.3
Salt (g) 4.8
RUMP (8 oz)
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21.50
Packed with flavour & has a lovely texture
SIRLOIN (8 oz) 27.50
The King of Steaks (as 'knighted' by Henry VIII) Tender with bite & a lingering flavour
Dietary Information
Contains: Milk, Mustard, Sulphur Dioxide/Sulphites
May contain: Gluten (Wheat)
Nutrition (per portion)
Energy (kCal) 981
Protein (g) 56.5
Carb (g) 45.9
of which Sugars (g) 2.5
Fat (g) 63.1
Sat Fat (g) 21.2
Salt (g) 5.0
SIRLOIN (8 oz)
i
27.50
The King of Steaks (as 'knighted' by Henry VIII) Tender with bite & a lingering flavour
CHATEAUBRIAND for TWO (14 oz) 59.90
(allow 20 minutes for cooking & resting)
Cut from the thickest part of the beed tenderloin, it is naturally tender & the most delicately flavoured due to the minimal fat
Dietary Information
Contains: Milk, Mustard, Sulphur Dioxide/Sulphites
May contain: Gluten (Wheat)
Nutrition (per portion)
Energy (kCal) 1,728
Protein (g) 116.8
Carb (g) 91.5
of which Sugars (g) 5.0
Fat (g) 97.8
Sat Fat (g) 29.9
Salt (g) 8.8
CHATEAUBRIAND for TWO (14 oz)
i
59.90
(allow 20 minutes for cooking & resting)
Cut from the thickest part of the beed tenderloin, it is naturally tender & the most delicately flavoured due to the minimal fat
Add a sauce for 1.95
Béarnaise 1.95
v
Dietary Information
Suitable for: Vegetarian
Contains: Eggs, Milk, Mustard, Sulphur Dioxide/Sulphites
Nutrition (per portion)
Energy (kCal) 223
Protein (g) 1.9
Carb (g) 0.6
of which Sugars (g) 0.4
Fat (g) 23.7
Sat Fat (g) 13.9
Salt (g) 0.3
Béarnaise v
i
1.95
Roquefort sauce 1.95
Dietary Information
Contains: Gluten (Wheat), Soya, Milk
Nutrition (per portion)
Energy (kCal) 130
Protein (g) 2.8
Carb (g) 1.8
of which Sugars (g) 1.1
Fat (g) 12.2
Sat Fat (g) 8.0
Salt (g) 0.3
Roquefort sauce
i
1.95
Peppercorn sauce 1.95
Dietary Information
Contains: Milk, Sulphur Dioxide/Sulphites
Nutrition (per portion)
Energy (kCal) 43
Protein (g) 2.1
Carb (g) 2.0
of which Sugars (g) 0.4
Fat (g) 3.0
Sat Fat (g) 1.9
Salt (g) 0.2
Peppercorn sauce
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1.95
'Café de Paris' butter 1.95
Dietary Information
Contains: Fish, Eggs, Milk, Mustard, Sulphur Dioxide/Sulphites
Nutrition (per portion)
Energy (kCal) 140
Protein (g) 0.6
Carb (g) 0.7
of which Sugars (g) 0.4
Fat (g) 14.8
Sat Fat (g) 9.3
Salt (g) 0.6
'Café de Paris' butter
i
1.95
Enjoy your steak with a bottle of wine...
RED
Complimentary
Vin de France
Le Pionnier. Languedoc, France
Dietary Information
Contains: Sulphur Dioxide/Sulphites
Nutrition (per portion)
Energy (kCal) 0
Protein (g) 0.0
Carb (g) 0.0
of which Sugars (g) 0.0
Fat (g) 0.0
Sat Fat (g) 0.0
Salt (g) 0.0
Vin de France
i
Le Pionnier. Languedoc, France
+15.00 upgrade
Malbec
Punto Alto. Mendoza, Argentina
Dietary Information
Contains: Sulphur Dioxide/Sulphites
Nutrition (per portion)
Energy (kCal) 0
Protein (g) 0.0
Carb (g) 0.0
of which Sugars (g) 0.0
Fat (g) 0.0
Sat Fat (g) 0.0
Salt (g) 0.0
Malbec
i
Punto Alto. Mendoza, Argentina
+25.00 upgrade
Rioja Reserva
Azabache. Rioja, Spain
Dietary Information
Contains: Sulphur Dioxide/Sulphites
Nutrition (per portion)
Energy (kCal) 0
Protein (g) 0.0
Carb (g) 0.0
of which Sugars (g) 0.0
Fat (g) 0.0
Sat Fat (g) 0.0
Salt (g) 0.0
Rioja Reserva
i
Azabache. Rioja, Spain
WHITE
Complimentary
Vin de Pays
Le Pionnier. Gascogne, France
Dietary Information
Contains: Sulphur Dioxide/Sulphites
Nutrition (per portion)
Energy (kCal) 0
Protein (g) 0.0
Carb (g) 0.0
of which Sugars (g) 0.0
Fat (g) 0.0
Sat Fat (g) 0.0
Salt (g) 0.0
Vin de Pays
i
Le Pionnier. Gascogne, France
+15.00 upgrade
Sauvignon Blanc
Turning Heads. Marlborough, New Zealand
Dietary Information
Contains: Sulphur Dioxide/Sulphites
Nutrition (per portion)
Energy (kCal) 0
Protein (g) 0.0
Carb (g) 0.0
of which Sugars (g) 0.0
Fat (g) 0.0
Sat Fat (g) 0.0
Salt (g) 0.0
Sauvignon Blanc
i
Turning Heads. Marlborough, New Zealand
+25.00 upgrade
Sancerre
Domaine André Neveu. Loire Valley, France
Dietary Information
Contains: Sulphur Dioxide/Sulphites
Nutrition (per portion)
Energy (kCal) 0
Protein (g) 0.0
Carb (g) 0.0
of which Sugars (g) 0.0
Fat (g) 0.0
Sat Fat (g) 0.0
Salt (g) 0.0
Sancerre
i
Domaine André Neveu. Loire Valley, France
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