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Monday to Friday
12pm to 6pm*
12pm to 6pm*
Free The Botanist gin and tonic* on us when you dine from our February seasonal set menu
2 courses 18.50 | 3 courses 23.50
All
Starters
Mains
Desserts
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Starters
maple & lemon dressing
Dietary Information
Suitable for:
Vegan, Vegetarian
Contains:
Soya
May contain:
Gluten (Barley, Oats, Rye, Wheat), Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Sesame Seeds
Nutrition (per portion)
| Energy (kCal) | 177 |
| Protein (g) | 7.5 |
| Carb (g) | 30.3 |
| of which Sugars (g) | 22.6 |
| Fat (g) | 8.7 |
| Sat Fat (g) | 1.2 |
| Salt (g) | 2.5 |
Parsnip soup
177 kcal
ve
v
maple & lemon dressing
garlic croutons, spiced beetroot chutney
Dietary Information
Contains:
Gluten (Wheat), Fish, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Eggs, Milk, Mustard, Sulphur Dioxide/Sulphites
May contain:
Gluten (Barley, Oats, Rye), Soya, Sesame Seeds
Nutrition (per portion)
| Energy (kCal) | 347 |
| Protein (g) | 13.4 |
| Carb (g) | 32.9 |
| of which Sugars (g) | 13.9 |
| Fat (g) | 25.7 |
| Sat Fat (g) | 9.3 |
| Salt (g) | 0.8 |
Potted mackerel
347 kcal
garlic croutons, spiced beetroot chutney
mustard dressing
Dietary Information
Contains:
Milk, Mustard, Sulphur Dioxide/Sulphites
Nutrition (per portion)
| Energy (kCal) | 282 |
| Protein (g) | 6.7 |
| Carb (g) | 12.3 |
| of which Sugars (g) | 11.7 |
| Fat (g) | 23.5 |
| Sat Fat (g) | 9.9 |
| Salt (g) | 1.4 |
Roasted Braeburn apple and goat’s cheese salad
282 kcal
mustard dressing
Mains
braised leeks, mash, sherry & cep sauce
Dietary Information
Contains:
Milk, Sulphur Dioxide/Sulphites
Nutrition (per portion)
| Energy (kCal) | 890 |
| Protein (g) | 47.0 |
| Carb (g) | 25.8 |
| of which Sugars (g) | 8.8 |
| Fat (g) | 65.9 |
| Sat Fat (g) | 30.7 |
| Salt (g) | 2.1 |
Chicken ballotine
890 kcal
braised leeks, mash, sherry & cep sauce
poached egg, chive & lemon beurre blanc
Dietary Information
Contains:
Fish, Eggs, Milk, Sulphur Dioxide/Sulphites
Nutrition (per portion)
| Energy (kCal) | 707 |
| Protein (g) | 38.2 |
| Carb (g) | 46.7 |
| of which Sugars (g) | 2.6 |
| Fat (g) | 41.3 |
| Sat Fat (g) | 22.0 |
| Salt (g) | 3.7 |
Smoked haddock and saffron risotto
707 kcal
poached egg, chive & lemon beurre blanc
salad, chips, garlic & herb butter (2.00 dish supplement applies)
Dietary Information
Contains:
Milk, Mustard, Sulphur Dioxide/Sulphites
Nutrition (per portion)
| Energy (kCal) | 979 |
| Protein (g) | 34.7 |
| Carb (g) | 45.4 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 74.5 |
| Sat Fat (g) | 23.8 |
| Salt (g) | 6.1 |
Grilled steak frites express
979 kcal
salad, chips, garlic & herb butter (2.00 dish supplement applies)
butternut squash, harissa aubergine
Dietary Information
Suitable for:
Vegan, Vegetarian
Contains:
Gluten (Wheat), Peanuts, Lupin, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Celery, Sesame Seeds, Sulphur Dioxide/Sulphites
May contain:
Gluten (Barley, Oats, Rye)
Nutrition (per portion)
| Energy (kCal) | 592 |
| Protein (g) | 13.0 |
| Carb (g) | 63.4 |
| of which Sugars (g) | 23.0 |
| Fat (g) | 35.3 |
| Sat Fat (g) | 4.1 |
| Salt (g) | 4.8 |
Moroccan vegetable couscous
592 kcal
ve
v
butternut squash, harissa aubergine
Desserts
brandy crème anglaise
Dietary Information
Suitable for:
Vegetarian
Contains:
Gluten (Wheat), Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Soya, Eggs, Milk, Mustard, Sesame Seeds, Sulphur Dioxide/Sulphites
May contain:
Gluten (Barley, Oats, Rye)
Nutrition (per portion)
| Energy (kCal) | 588 |
| Protein (g) | 9.6 |
| Carb (g) | 54.7 |
| of which Sugars (g) | 40.2 |
| Fat (g) | 36.7 |
| Sat Fat (g) | 21.5 |
| Salt (g) | 0.7 |
Winter spiced bread and butter pudding
588 kcal
v
brandy crème anglaise
salted caramel ice cream
Dietary Information
Suitable for:
Vegetarian
Contains:
Gluten (Barley, Oats, Rye, Wheat), Soya, Eggs, Milk
Nutrition (per portion)
| Energy (kCal) | 826 |
| Protein (g) | 8.3 |
| Carb (g) | 126.1 |
| of which Sugars (g) | 87.5 |
| Fat (g) | 32.9 |
| Sat Fat (g) | 20.2 |
| Salt (g) | 1.8 |
Treacle tart
826 kcal
v
salted caramel ice cream
cinder toffee
Dietary Information
Suitable for:
Vegetarian
Contains:
Eggs, Milk
Nutrition (per portion)
| Energy (kCal) | 209 |
| Protein (g) | 4.0 |
| Carb (g) | 23.3 |
| of which Sugars (g) | 21.9 |
| Fat (g) | 11.4 |
| Sat Fat (g) | 6.0 |
| Salt (g) | 0.1 |
Rhubarb and custard
209 kcal
v
cinder toffee
With:
Dietary Information
Suitable for:
Vegan, Vegetarian
Contains:
Gluten (Oats), Soya
Nutrition (per portion)
| Energy (kCal) | 105 |
| Protein (g) | 2.2 |
| Carb (g) | 22.0 |
| of which Sugars (g) | 19.5 |
| Fat (g) | 1.0 |
| Sat Fat (g) | 0.2 |
| Salt (g) | 0.1 |
vegan custard
105 kcal
ve
v
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