The dishes highlighted in any allergen search, are free from the selected allergen in their ingredients. However, please note that cooking methods may lead to cross-contact. If you have a food allergy or intolerance, please contact us before your visit and speak to our team when you arrive. We’ll be happy to help you make a safe and informed choice.
Thank you for considering us to host your special event. Please note: due to social distancing guidelines, the capacity numbers and other details may have changed. Please call us directly to discuss your requirements.
Festive Buffet Menu
Festive Buffet Menu
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Please note that the minimum party size for a buffet booking is 20. You can place an enquiry by clicking on the ‘book now’ button on the website. Our team will get back to you to discuss your requirements and agree your booking details. To secure your place a deposit of £10 per person is required within 14 days of placing your booking. We ask that all pre-orders are received 8 days before your booking date.
Vegetarian / Vegan
Marmite butter glazed roast potatoes (348 kcal)
Sage & onion crumb, gravy
Kimchi & Brussel sprout fritters (vg) (168 kcal)
Harissa yoghurt
Herb falafel slider (v) (258 kcal)
Spicy carrot & cranberry slaw
Curried Paneer & new potato skewer (v) (337 kcal)
Tangy minted yoghurt
Fish
Whitstable Bay beer-battered haddock goujons (271 kcal)
Tartare sauce
Crispy Panko breaded prawns (224 kcal)
sweet chilli dipping sauce
Smoked salmon, herb & horseradish roulade (76 kcal)
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Other options may be available - please ask in-house about your dietary requirements. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change. (V) = Vegetarian (VG) = Vegan. Please note that due to the nature of cooking our deep fried products, we cannot guarantee they’re free from cross contamination with other allergens. Wheat and gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing these ingredients - there may be risk of cross contamination which may therefore affect extremely sensitive sufferers. If you are unsure which of our products go through the deep fryer please ask a member of staff. Adults need around 2000 kcal a day