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Disclaimer
Our staff are trained to follow best practice procedures in our kitchens and take steps to minimise the risks of foods coming into contact with other food products, including allergens. However, due to the presence of ingredients that contain allergens that are routinely used in our kitchens, and that normal operations may involve shared cooking and preparation areas, we can never guarantee that a dish is completely free from any allergens/specific ingredients. The allergen information given is based on the information provided by our suppliers. We advise that you speak to a member of our staff on each purchase occasion if you or a member of your group have a food allergy, intolerance, sensitivity or coeliac disease.
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Contains: Celery, Crustaceans, Fish, Milk, Molluscs, Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Cereals with Gluten (Barley, Oats, Rye, Wheat)

Chaophraya

Price per person, minimum two people
Our classic starter selection of Thai chicken tacos, chicken satay, chicken spring rolls, red curry battered prawns and crispy duck salad.
Contains: Celery, Soya, Nuts, Peanuts, Tree Nuts, Cereals with Gluten (Rye, Wheat)

Ted Sakarn Jay

Price per person, minimum two people.
Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and summer rolls.
Contains: Crustaceans, Eggs, Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten (Rye, Wheat)

Khanom Jeep

Steamed Dumplings
Handmade prawn and chicken dumplings with fried garlic and sweet soy sauce.
Contains: Crustaceans, Cereals with Gluten (Wheat)

Goong Choop Pang Tod

Prawn Tempura
With sweet chili sauce.
Contains: Cereals with Gluten (Wheat)

Pak Choop Pang Tod

Vegetable Tempura
With sweet chilli dipping sauce.
Contains: Celery, Crustaceans, Fish, Molluscs, Soya, Cereals with Gluten (Wheat)

Taco Gai

Chicken Thai Tacos
Our signature creation. Red curry and coconut milk chicken served on soft rice flour tacos topped with crispy shallots.
Contains: Celery, Cereals with Gluten (Wheat)

THAI VEGETABLE TACOS

Red curried vegetables finished with coconut milk and served over a lightly pan-seared rice flour taco.
Contains: Crustaceans, Fish, Nuts, Peanuts, Tree Nuts, Cereals with Gluten (Wheat)

Satay Gai

Chicken Satay Chaophraya Style
With a peanut sauce and sweet Thai relish.
Contains: Crustaceans, Fish, Molluscs, Soya, Cereals with Gluten (Barley, Oats, Rye, Wheat)

Moo Ping

Grilled Pork Skewers
With tamarind chili sauce.
Contains: Eggs, Fish, Nuts, Peanuts, Cereals with Gluten (Wheat)

Tod Man Pla

Spicy Fish Cakes
With a sweet chili, peanut, cucumber and vegetable relish.
Contains: Celery, Crustaceans, Fish, Milk, Molluscs, Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten (Barley, Oats, Rye, Wheat)

Poh Pia Gai

Chicken Spring Rolls
With sweet chilli sauce.
Contains: Soya, Nuts, Tree Nuts, Cereals with Gluten (Wheat)

Poh Pia Pak Tod

Vegetable Spring Rolls
Hand-rolled with carrot, cabbage, Chinese mushroom and glass noodles with a sweet chlili sauce.
Contains: Nuts, Peanuts, Cereals with Gluten (Wheat)

Pak Choop Pang Tod

Sweetcorn Cakes
Sweetcorn, red curry and kaffir lime leaves fried and served with sweet chilli, peanut, cucumber and vegetable relish.
Soup
Contains: Crustaceans, Fish, Milk, Molluscs, Soya

Tom Yum

Chicken - Hot and Sour Soup
With mushroom, lemongrass, galangal, roast chilli and lime leaves, flavoured with Thai herbs.
Contains: Crustaceans, Fish, Milk, Molluscs, Soya

Tom Yum

Mushroom - Hot and Sour Soup
With mushroom, lemongrass, galangal, roast chilli and lime leaves, flavoured with Thai herbs
Contains: Crustaceans, Fish, Milk, Molluscs, Soya

TOM YUM PRAWN

A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.
This dish contains none of the listed allergens

Tom Kha

Chicken - Coconut Milk Soup
With galangal, mushroom, lemongrass, chilli and lime leaves.
This dish contains none of the listed allergens

Tom Kha

Mushroom - Coconut Milk Soup
With galangal, mushroom, lemongrass, chilli and lime leaves.
Contains: Crustaceans

Tom Kha

Prawn - Coconut Milk Soup
With galangal, mushroom, lemongrass, chilli and lime leaves.
Salad
Contains: Celery, Fish, Cereals with Gluten (Wheat)

Yam Ped Grob

Spicy Duck
With chilli, lime, pomegranate, spring onion, red onion, tomato, celery and sriracha sauce.
Contains: Crustaceans, Fish, Milk, Nuts, Peanuts, Cereals with Gluten (Wheat)

Som Tam

Papaya
Shredded papaya and carrot with cherry tomatoes, fine beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar and peanuts, served with a sticky rice parcel.
Contains: Soya, Nuts, Peanuts, Cereals with Gluten (Wheat)

VEGETARIAN TRADITIONAL PAPAYA SALAD

Noodle & Rice
Contains: Eggs, Soya, Nuts, Peanuts

Pad Thai

Chicken
Our staple dish! Thai rice noodles, vegetables and sweet tamarind sauce stir-fried with an egg served with crushed peanuts, chilli and lime.
Contains: Crustaceans, Eggs, Soya, Nuts, Peanuts

Pad Thai

Prawn
Our staple dish! Thai rice noodles, vegetables and sweet tamarind sauce stir-fried with an egg served with crushed peanuts, chilli and lime.
Contains: Celery, Eggs, Soya, Nuts, Peanuts

Pad Thai

Vegetable and Tofu Pad Thai
Thai rice noodles, vegetables and, egg, in a sweet tamarind sauce. Served with crushed peanuts, chili and, lime.
Contains: Crustaceans, Fish, Molluscs, Soya, Cereals with Gluten (Barley, Oats, Rye, Wheat)

Udon Pad Kee Mao Talay

Seafood Udon Noodles
With prawns, squid, mussels, scallops, green beans, onion, chilli, garlic and basil.
Curry
Contains: Crustaceans, Fish, Nuts, Peanuts, Tree Nuts (Cashew Nuts), Cereals with Gluten (Wheat)

Gaeng Massaman

Royal Lamb Massaman
Slow-cooked lamb, carrot, potatoes, crispy shallots and toasted cashew nuts.
Contains: Crustaceans, Eggs, Fish, Soya, Cereals with Gluten (Rye, Wheat)

Kao Soi Gai

Breaded Chicken and Noodle
Served with prawn and chicken dumplings, a boiled egg and cucumber relish, topped with crispy noodles.
Contains: Crustaceans, Fish

Gaeng Panang

Beef Panang
Our most mild and creamy curry. Slow-cooked beef, green beans, chilli and kaffir lime leaves.
Contains: Crustaceans, Fish

Gaeng Keow Wan

Chicken Thai Green
Our homemade recipe with courgette, fine beans, sweet Thai basil and chilli.
Contains: Crustaceans, Fish

THAI GREEN BEEF CURRY

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
Contains: Crustaceans, Fish

THAI GREEN PRAWN CURRY

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
Contains: Soya

THAI GREEN VEGETABLE CURRY

Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
Contains: Crustaceans, Fish

THAI RED BEEF CURRY

Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.
Contains: Crustaceans, Fish

THAI RED CHICKEN CURRY

Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.
Contains: Crustaceans, Fish

THAI RED PRAWN CURRY

Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.
Contains: Soya

THAI RED TOFU CURRY

Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.
Grill & Steam
Contains: Crustaceans, Fish, Molluscs, Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten (Barley, Oats, Rye, Wheat)

Suea Rong Hai

Weeping Tiger Sirloin Steak
Sizzling sirloin steak, vegetables and, black pepper sauce.
Contains: Celery, Nuts, Peanuts, Tree Nuts (Cashew Nuts), Cereals with Gluten (Wheat)

Ped Yang Sauce Makam

Tamarind Roast Duck
With fried shallots, cashew nuts, dried chilli and vegetables.
Contains: Celery, Soya, Nuts, Peanuts, Tree Nuts (Cashew Nuts), Cereals with Gluten (Wheat)

TOFU TAMARIND

Roast tofu in palm sugar and tamarind sauce topped with fried shallots, cashews and dried chillies. Served with seasonal vegetables.
Contains: Crustaceans, Fish, Molluscs, Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts, Cereals with Gluten (Wheat)

Pla Yang

Grilled Sea Bass Fillets
Wrapped with Thai herbs in banana leaf, served with vermicelli noodles, salad and a chilli, lime and peanut dressing.
Stir - Fry
Contains: Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten (Wheat)

Pad Prik Tai Dum

Sirloin Beef - Black Pepper Sauce
Stir-fried with garlic, onion, mushroom, carrot and peppers
Contains: Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten (Wheat)

Pad Prik Tai Dum

Chicken - Black Pepper Sauce
Stir-fried with garlic, onion, mushroom, carrot and peppers.
Contains: Celery, Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten (Rye, Wheat)

Pad Prew Waan Gai

Sweet & Sour Crispy Chicken with Dragon Fruit
Served with pomegranate, pepper, pineapple, tomato and, onion.
Contains: Celery, Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten (Rye, Wheat)

Tao-Hu Pad Prew Waan

Tofu Sweet & Sour with Dragon Fruit
Served with pomegranate, pepper, pineapple, tomato and, onion.
Contains: Celery, Crustaceans, Fish, Molluscs, Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts (Cashew Nuts), Cereals with Gluten (Wheat)

Gai Pad Met Mamuang Himmapan

Crispy Chicken with Cashew Nuts
With peppers, onion, mushroom, carrot and a roasted red chilli sauce.
Contains: Crustaceans, Fish, Molluscs, Soya, Cereals with Gluten (Barley, Oats, Rye, Wheat)

Pad Gra Prao

Crispy Pork Belly - Chilli with Thai Basil
A Thai classic! With fresh chilli, garlic, fine beans, onion, pepper and hot Thai basil
Contains: Crustaceans, Fish

Pad Prik Khing

Red Curried Belly Pork
With fine beans, chilli and lime leaves.
Side Dishes

Khao Suay

Jasmine Rice.

Khao Neow

Sticky Rice.
Contains: Eggs

Khao Pad Khai

Egg Fried Rice.
Contains: Sulphur Dioxide/Sulphites, Nuts, Tree Nuts, Cereals with Gluten (Wheat)

Sen Mee Luak

Trio of Steamed Noodles with Fried Garlic.
Contains: Lupin, Sulphur Dioxide/Sulphites, Nuts, Tree Nuts

Khao Ma Prao

Coconut Rice.
Disclaimer
Our staff are trained to follow best practice procedures in our kitchens and take steps to minimise the risks of foods coming into contact with other food products, including allergens. However, due to the presence of ingredients that contain allergens that are routinely used in our kitchens, and that normal operations may involve shared cooking and preparation areas, we can never guarantee that a dish is completely free from any allergens/specific ingredients. The allergen information given is based on the information provided by our suppliers. We advise that you speak to a member of our staff on each purchase occasion if you or a member of your group have a food allergy, intolerance, sensitivity or coeliac disease.