Our staff are trained to follow best practice procedures in our kitchens and take steps to minimise the risks of foods coming into contact with other food products, including allergens. However, due to the presence of ingredients that contain allergens that are routinely used in our kitchens, and that normal operations may involve shared cooking and preparation areas, we can never guarantee that a dish is completely free from any allergens/specific ingredients. The allergen information given is based on the information provided by our suppliers. We advise that you speak to a member of our staff on each purchase occasion if you or a member of your group have a food allergy, intolerance, sensitivity or coeliac disease.
Price per person, minimum two people Our classic starter selection of Thai chicken tacos, chicken satay, chicken spring rolls, red curry battered prawns and crispy duck salad.
Contains: Celery, Soya, Nuts, Peanuts, Tree Nuts, Cereals with Gluten (Rye, Wheat)
Ted Sakarn Jay
Price per person, minimum two people. Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and summer rolls.
Contains: Soya, Nuts, Tree Nuts, Cereals with Gluten (Wheat)
Poh Pia Pak Tod
Vegetable Spring Rolls Hand-rolled with carrot, cabbage, Chinese mushroom and glass noodles with a sweet chlili sauce.
Contains: Nuts, Peanuts, Cereals with Gluten (Wheat)
Pak Choop Pang Tod
Sweetcorn Cakes Sweetcorn, red curry and kaffir lime leaves fried and served with sweet chilli, peanut, cucumber and vegetable relish.
Soup
Contains: Crustaceans, Fish, Milk, Molluscs, Soya
Tom Yum
Chicken - Hot and Sour Soup With mushroom, lemongrass, galangal, roast chilli and lime leaves, flavoured with Thai herbs.
Contains: Crustaceans, Fish, Milk, Molluscs, Soya
Tom Yum
Mushroom - Hot and Sour Soup With mushroom, lemongrass, galangal, roast chilli and lime leaves, flavoured with Thai herbs
Contains: Crustaceans, Fish, Milk, Molluscs, Soya
TOM YUM PRAWN
A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.
This dish contains none of the listed allergens
Tom Kha
Chicken - Coconut Milk Soup With galangal, mushroom, lemongrass, chilli and lime leaves.
This dish contains none of the listed allergens
Tom Kha
Mushroom - Coconut Milk Soup With galangal, mushroom, lemongrass, chilli and lime leaves.
Contains: Crustaceans
Tom Kha
Prawn - Coconut Milk Soup With galangal, mushroom, lemongrass, chilli and lime leaves.
Salad
Contains: Celery, Fish, Cereals with Gluten (Wheat)
Yam Ped Grob
Spicy Duck With chilli, lime, pomegranate, spring onion, red onion, tomato, celery and sriracha sauce.
Contains: Crustaceans, Fish, Milk, Nuts, Peanuts, Cereals with Gluten (Wheat)
Som Tam
Papaya Shredded papaya and carrot with cherry tomatoes, fine beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar and peanuts, served with a sticky rice parcel.
Contains: Soya, Nuts, Peanuts, Cereals with Gluten (Wheat)
VEGETARIAN TRADITIONAL PAPAYA SALAD
Noodle & Rice
Contains: Eggs, Soya, Nuts, Peanuts
Pad Thai
Chicken Our staple dish! Thai rice noodles, vegetables and sweet tamarind sauce stir-fried with an egg served with crushed peanuts, chilli and lime.
Contains: Crustaceans, Eggs, Soya, Nuts, Peanuts
Pad Thai
Prawn Our staple dish! Thai rice noodles, vegetables and sweet tamarind sauce stir-fried with an egg served with crushed peanuts, chilli and lime.
Contains: Celery, Eggs, Soya, Nuts, Peanuts
Pad Thai
Vegetable and Tofu Pad Thai Thai rice noodles, vegetables and, egg, in a sweet tamarind sauce. Served with crushed peanuts, chili and, lime.