Maintenance Mode
Select Menu
A la Carte Menu
DESSERT MENU
CHILDREN'S MENU
Dietary needs
Dietary needs:
Suitable for:
Does not contain:
Clear Filters
Disclaimer
Our staff are trained to follow best practice procedures in our kitchens and take steps to minimise the risks of foods coming into contact with other food products, including allergens. However, due to the presence of ingredients that contain allergens that are routinely used in our kitchens, and that normal operations may involve shared cooking and preparation areas, we can never guarantee that a dish is completely free from any allergens/specific ingredients. The allergen information given is based on the information provided by our suppliers. We advise that you speak to a member of our staff on each purchase occasion if you or a member of your group have a food allergy, intolerance, sensitivity or coeliac disease.
Start or Share
Contains: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Sesame Seeds, Soya, Sulphur Dioxide/Sulphites, Nuts, Cereals with Gluten (Barley, Oats, Rye, Wheat)
CHAOPHRAYA PLATTER
Price per person, minimum two people
Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red currybattered prawns and crispy duck salad. Served witha selection of Thai sauces.
Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red currybattered prawns and crispy duck salad. Served witha selection of Thai sauces.
Contains: Sesame Seeds, Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts, Cereals with Gluten (Barley, Wheat)
TED SAKARN JAY PLATTER
Price per person, minimum two people.
Named after a month-long festival held in Phuket for vegetarians. A combination of sweetcorn cakes, spring rolls, red curry battered vegetables, miang kham and Thai vegetable tacos.
Named after a month-long festival held in Phuket for vegetarians. A combination of sweetcorn cakes, spring rolls, red curry battered vegetables, miang kham and Thai vegetable tacos.
Contains: Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Sesame Seeds, Soya, Sulphur Dioxide/Sulphites, Nuts, Tree Nuts, Cereals with Gluten (Wheat)
YAOWARAT DUMPLING PLATTER
An age old Chinese import, dumplings are a real street food favourite in Yaowarat Thailand. A selection of pork, prawn and beef dumplings steamed and served with fried garlic and sweet soy sauce.
Contains: Crustaceans, Sesame Seeds, Cereals with Gluten (Barley, Wheat)
RED CURRY BATTERED PRAWNS
Prawns in a light red curry batter with a sweet chilli sauce.
Contains: Sesame Seeds, Cereals with Gluten (Barley, Wheat)
RED CURRY BATTERED VEGETABLES
Mixed vegetables in a light red curry batter with a sweet chilli sauce.
Contains: Crustaceans, Fish, Molluscs, Soya, Cereals with Gluten (Wheat)
THAI CHICKEN TACOS
Red curried chicken finished with coconut milk and served over a lightly pan-seared rice flour taco.
Contains: Cereals with Gluten (Wheat)
THAI VEGETABLE TACOS
Red curried vegetables finished with coconut milk and served over a lightly pan-seared rice flour taco.
Contains: Mustard, Soya, Nuts, Peanuts, Cereals with Gluten (Wheat)
CHICKEN SATAY
Our classic dish of chicken bamboo skewers, charcoal grilled and served with peanut sauce and Thai sweet relish.
Contains: Crustaceans, Fish, Molluscs, Soya, Cereals with Gluten (Barley, Oats, Rye, Wheat)
GRILLED PORK SKEWERS
Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!)
Contains: Crustaceans, Eggs, Fish, Molluscs, Sesame Seeds, Nuts, Peanuts, Cereals with Gluten (Barley, Wheat)
THAI FISH CAKES
Traditional style spicy fish cakes blended with our special recipe of green beans, lime leaves and red curry served with a sweet chilli sauce with crushed peanuts.
Contains: Celery, Crustaceans, Fish, Milk, Molluscs, Sesame Seeds, Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten (Barley, Oats, Rye, Wheat)
CHICKEN SPRING ROLLS
Hand-rolled crispy spring rolls filled with chicken, carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.
Contains: Sesame Seeds, Soya, Nuts, Tree Nuts, Cereals with Gluten (Barley, Wheat)
VEGETABLE SPRING ROLLS
Hand-rolled crispy spring rolls filled with chicken, carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.
Contains: Sesame Seeds, Cereals with Gluten (Barley, Wheat)
SWEETCORN CAKES
Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.
Soup
Contains: Crustaceans, Fish, Milk, Molluscs, Soya
TOM YUM CHICKEN
A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.
Contains: Celery, Eggs, Milk, Mustard, Soya, Cereals with Gluten (Barley, Oats, Rye, Wheat)
TOM YUM MUSHROOM
A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.
Contains: Crustaceans, Fish, Milk, Molluscs, Soya
TOM YUM PRAWN
A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.
Contains: Crustaceans, Fish, Molluscs, Soya
CHICKEN TOM KHA
An aromatic Thai soup with galangal, lemongrass, chillies, coconut milk and kaffir lime leaves.
Contains: Celery, Eggs, Milk, Mustard, Soya, Cereals with Gluten (Barley, Oats, Rye, Wheat)
MUSHROOM TOM KHA
An aromatic Thai soup with galangal, lemongrass,chillies, coconut milk andkaffir lime leaves.
Contains: Crustaceans, Fish, Molluscs, Soya
TOM KHA PRAWN
An aromatic Thai soup with galangal, lemongrass, chillies, coconut milk and kaffir lime leaves.
Salad
Contains: Celery, Fish, Cereals with Gluten (Wheat)
CRISPY DUCK SALAD
Roasted crispy duck strips tossed in a chilli and lime dressing with pomegranates, spring onions, red onions, tomatoes, celery and Sriracha sauce.
Contains: Crustaceans, Fish, Milk, Nuts, Peanuts, Cereals with Gluten (Wheat)
TRADITIONAL PAPAYA SALAD
Served cold and fresh, a salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar. Served with a sticky rice parcel.
Contains: Soya, Nuts, Peanuts, Cereals with Gluten (Wheat)
VEGETARIAN TRADITIONAL PAPAYA SALAD
A salad of shredded papaya, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, peanuts, chillies and palm sugar.
Noodle & Rice
Contains: Eggs, Soya, Nuts, Peanuts
PAD THAI CHICKEN
The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles stir-fried with egg, vegetables and tamarind sauce.
Contains: Crustaceans, Eggs, Soya, Nuts, Peanuts
PAD THAI PRAWN
The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.
Contains: Soya, Nuts, Peanuts
PAD THAI TOFU
The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.
Contains: Crustaceans, Fish, Molluscs, Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten (Barley, Oats, Rye, Wheat)
SPICY SEAFOOD UDON NOODLES
Udon noodles served with mussels, prawns, scallop and squid with green beans, onions, chillies, mushrooms and hot basil.
Curry
Contains: Crustaceans, Fish, Nuts, Peanuts, Tree Nuts (Cashew Nuts), Cereals with Gluten (Wheat)
ROYAL SOUS VIDE MASSAMAN LAMB CURRY
Caramelised slow-cooked lamb, with home-style massaman curry, coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts. A traditional recipe made for and served to the Thai royal family.
Contains: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sesame Seeds, Soya, Cereals with Gluten (Wheat)
KAO-SOI CHICKEN
A popular dish from Chiang Mai in Northern Thailand: deep-fried crispy noodles in a mild curried chicken soup with boiled egg, pickled mustard greens & cucumber relish.
Contains: Crustaceans, Fish
SOUS VIDE BEEF PANANG CURRY
Slow-cooked beef simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves.
Contains: Crustaceans, Fish
THAI GREEN CHICKEN CURRY
Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
Contains: Crustaceans, Fish
THAI GREEN BEEF CURRY
Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
Contains: Crustaceans, Fish
THAI GREEN PRAWN CURRY
Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
Contains: Soya
THAI GREEN VEGETABLE CURRY
Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
Contains: Crustaceans, Fish
THAI RED BEEF CURRY
Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.
Contains: Crustaceans, Fish
THAI RED CHICKEN CURRY
Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.
Contains: Crustaceans, Fish
THAI RED PRAWN CURRY
Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.
Contains: Soya
THAI RED TOFU CURRY
Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.
Grill & Steam
Contains: Crustaceans, Fish, Molluscs, Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten (Barley, Oats, Rye, Wheat)
WEEPING TIGER SIRLOIN STEAK
The Chaophraya classic. 21-day dry-aged sirloin steak served sliced on a sizzling platter with seasonal vegetables and black pepper sauce.
Contains: Nuts, Peanuts, Tree Nuts (Cashew Nuts), Cereals with Gluten (Wheat)
DUCK TAMARIND
Roast duck in palm sugar and tamarind sauce topped with fried shallots, cashews and dried chillies. Served with seasonal vegetables.
Contains: Soya, Nuts, Peanuts, Tree Nuts (Cashew Nuts), Cereals with Gluten (Wheat)
TOFU TAMARIND
Roast tofu in palm sugar and tamarind sauce topped with fried shallots, cashews and dried chillies. Served with seasonal vegetables.
Contains: Crustaceans, Fish, Molluscs, Soya, Nuts, Peanuts, Tree Nuts, Cereals with Gluten (Wheat)
GRILLED SEA BASS
Seabass fillets wrapped in banana leaf, grilled with chilli and lime dressing with crushed peanuts, vermicelli noodles and a salad of raw vegetables and Kim’s homemade chilli dressing.
Stir - Fry
Contains: Soya, Cereals with Gluten (Wheat)
BEEF IN TRADITIONAL BLACK PEPPER SAUCE
Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.
Contains: Soya, Cereals with Gluten (Wheat)
CHICKEN IN TRADITIONAL BLACK PEPPER SAUCE
Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.
Contains: Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten (Rye, Wheat)
CHICKEN SWEET & SOUR WITH DRAGON FRUIT
Crispy chicken stir-fried with sweet and sour sauce served with pomegranates, peppers, pineapple, tomatoes, onions and Thai dragon fruit.
Contains: Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten (Rye, Wheat)
TOFU SWEET & SOUR WITH DRAGON FRUIT
Crispy tofu stir-fried with sweet and sour sauce served with pomegranates, peppers, pineapple, tomatoes, onions and Thai dragon fruit.
Contains: Crustaceans, Fish, Molluscs, Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts (Cashew Nuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)
CHICKEN WITH CASHEW NUTS
A popular traditional dish of stir-fried chicken with cashew nuts, onions, mushrooms, peppers with a roasted red chilli sauce and crispy chilli.
Contains: Crustaceans, Fish, Molluscs, Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten (Barley, Oats, Rye, Wheat)
CRISPY PORK BELLY WITH THAI BASIL
Crispy pork belly served with sugar snap peas and peppers mixed with fresh chillies, garlic and hot basil leaves.
Contains: Crustaceans, Fish, Milk
AROMATIC RED CURRY WITH PORK BELLY
A different take on our classic red curry. A stir-fry of green beans, wild ginger, lime leaves and fresh green peppercorns with red curry sauce.
Side Dishes
STEAMED JASMINE RICE
STICKY RICE
Contains: Eggs
EGG FRIED RICE
Contains: Sulphur Dioxide/Sulphites, Nuts, Tree Nuts
STEAMED NOODLES
Contains: Sesame Seeds, Sulphur Dioxide/Sulphites
COCONUT RICE
Disclaimer
Our staff are trained to follow best practice procedures in our kitchens and take steps to minimise the risks of foods coming into contact with other food products, including allergens. However, due to the presence of ingredients that contain allergens that are routinely used in our kitchens, and that normal operations may involve shared cooking and preparation areas, we can never guarantee that a dish is completely free from any allergens/specific ingredients. The allergen information given is based on the information provided by our suppliers. We advise that you speak to a member of our staff on each purchase occasion if you or a member of your group have a food allergy, intolerance, sensitivity or coeliac disease.
Our staff are trained to follow best practice procedures in our kitchens and take steps to minimise the risks of foods coming into contact with other food products, including allergens. However, due to the presence of ingredients that contain allergens that are routinely used in our kitchens, and that normal operations may involve shared cooking and preparation areas, we can never guarantee that a dish is completely free from any allergens/specific ingredients. The allergen information given is based on the information provided by our suppliers. We advise that you speak to a member of our staff on each purchase occasion if you or a member of your group have a food allergy, intolerance, sensitivity or coeliac disease.