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Disclaimer
Our staff are trained to follow best practice procedures in our kitchens and take steps to minimise the risks of foods coming into contact with other food products, including allergens. However, due to the presence of ingredients that contain allergens that are routinely used in our kitchens, and that normal operations may involve shared cooking and preparation areas, we can never guarantee that a dish is completely free from any allergens/specific ingredients. The allergen information given is based on the information provided by our suppliers. We advise that you speak to a member of our staff on each purchase occasion if you or a member of your group have a food allergy, intolerance, sensitivity or coeliac disease.
Nibbles
Contains: Crustaceans, Molluscs
May contain: Fish, Sulphur Dioxide/Sulphites, Cereals with Gluten
Khao Kriab Tod
- 559 kcal
Thai Prawn Crackers With a sweet chili dip, perfect for two.
KHAO KRIAB TOD
- 469 kcal
Vegan Thai “Prawn” Crackers With a sweet chili dip.
Contains: Soya, Nuts, Tree Nuts (Cashew Nuts)
May contain: Milk, Mustard, Sesame Seeds, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten
Thai Spiced Cashews
- 159 kcal
CP Bar Snack
Contains: Soya, Cereals with Gluten (Barley, Oats, Rye, Wheat)
May contain: Sesame Seeds, Nuts, Peanuts, Tree Nuts
Chilli Crackers
- 175 kcal
CP Bar Snack
Sharing Platters
Contains: Celery, Crustaceans, Fish, Milk, Molluscs, Soya, Nuts, Peanuts, Tree Nuts, Cereals with Gluten (Barley, Oats, Rye, Wheat)
May contain: Mustard
Chaophraya Platter
- 716 kcal
Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, tempura king prawns and spicy crispy duck salad.
Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and papaya salad.
Contains: Crustaceans, Eggs, Fish, Milk, Molluscs, Soya, Sulphur Dioxide/Sulphites, Nuts, Peanuts, Tree Nuts, Cereals with Gluten (Barley, Oats, Wheat)
May contain: Mustard
White Lotus Platter
- 674 kcal
A premium platter featuring a selection of our delicious starters. Papaya salad, scallop black pudding, steamed dumpling, salt and pepper squid, and king prawn satay.
Starters
Contains: Crustaceans, Fish, Nuts, Peanuts, Tree Nuts, Cereals with Gluten (Barley, Wheat)
Satay Gai
- 482 kcal
Chicken Satay Chaophraya Style With peanut sauce and sweet Thai relish.
Pork Spare Ribs Marinated and grilled with fresh Thai herbs and barbecue sauce, served with pineapple.
Contains: Nuts, Peanuts, Cereals with Gluten (Barley, Wheat)
TOD MAN KHAO POHD
- 738 kcal
Sweetcorn Cakes Sweetcorn, red curry and kaffir lime leaves fried and served with a sweet chilli, peanut, cucumber and vegetable relish.
Contains: Molluscs, Cereals with Gluten (Wheat)
MUEK PRIK KLUEA
- 438 kcal
Salt & Pepper Squid With sweet chilli sauce.
Contains: Soya, Cereals with Gluten (Barley, Wheat)
MOO GROB
- 532 kcal
Crispy Belly Pork With sweet soy sauce.
Contains: Fish, Molluscs, Soya, Cereals with Gluten (Barley, Oats, Wheat)
May contain: Mustard
HOY SHELL YANG
- 403 kcal
Pan-seared Scallop on Scottish Black Pudding Topped with Mango and Thai Chili-Lime Dressing.
Contains: Eggs, Fish, Nuts, Peanuts, Cereals with Gluten (Barley, Wheat)
TOD MAN PLA (RW)
Spicy Fish Cake With a sweet chilli, peanut, cucumber and vegetable relish.
Contains: Crustaceans, Fish, Nuts, Peanuts, Tree Nuts, Cereals with Gluten (Barley, Wheat)
King Prawn Satay
- 350 kcal
Satay Chaophraya Style With peanut sauce and sweet Thai relish.
Thai Soups
Contains: Fish, Milk
Tom Yum
- 228 kcal
Hot and Sour Soup Chicken -With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs and evaporated milk.
Contains: Crustaceans, Fish, Milk
Tom Yum
- 222 kcal
Hot and Sour Soup King Prawn - With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs and evaporated milk.
Contains: Fish, Milk
Tom Yum
- 236 kcal
Hot and Sour Soup Mushroom - With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs and evaporated milk.
This dish contains none of the listed allergens
Tom Kha
- 313 kcal
Coconut Milk Soup Chicken - With galangal, mushroom, lemongrass, chilli and lime leaves.
Contains: Crustaceans
Tom Kha
- 322 kcal
Coconut Milk Soup King Prawn - With galangal, mushroom, lemongrass, chilli and lime leaves.
This dish contains none of the listed allergens
Tom Kha
- 322 kcal
Coconut Milk Soup Mushroom - With galangal, mushroom, lemongrass, chilli and lime leaves.
Salads
Contains: Crustaceans, Fish, Milk, Nuts, Peanuts, Cereals with Gluten (Wheat)
Som Tam
- 424 kcal
Papaya Salad Shredded papaya and carrot with cherry tomatoes, fine beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar and peanuts served with a sticky rice parcel.
Contains: Milk, Soya, Nuts, Peanuts, Cereals with Gluten (Wheat)
Som Tam
- 312 kcal
Papaya Salad Shredded papaya and carrot with cherry tomatoes, fine beans, lime, garlic, chilli, palm sugar and peanuts served with a sticky rice parcel.
Contains: Celery, Fish
Yum Ped Grob
- 504 kcal
Crispy Duck Salad With chilli, lime, pomegranate, cucumber, spring onion, red onion, tomato, celery and sriracha sauce.
Seafood Udon Noodles With king prawns, squid, mussels, scallops, green beans, carrot, peppers, onion, garlic, chilli, peppercorns, basil and krachai.
Contains: Crustaceans, Eggs, Soya, Nuts, Tree Nuts (Cashew Nuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)
May contain: Milk, Mustard, Sesame Seeds, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)
Khao Pad Sapparod
- 1,063 kcal
King Prawn Pineapple Fried Rice King prawns in turmeric egg fried rice, with cashew nuts, onions, peppers and raisins. Served in a pineapple boat and topped with crispy shallots.
Belly Pork - Stir-Fried Egg Noodles A Thai take on Singapore noodles! With egg, beansprouts, spring onion, and carrots.
Contains: Soya, Cereals with Gluten (Barley, Oats, Rye, Wheat)
PAD MEE SUA
- 762 kcal
Vegan Chicken - Stir-Fried Egg Noodles A Thai take on Singapore noodles! With egg, beansprouts, spring onion, and carrots.
Contains: Eggs, Soya, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye)
May contain: Celery, Mustard, Cereals with Gluten (Wheat)
Pad Thai
- 772 kcal
Chicken Pad Thai Our staple dish! Thai rice noodles, egg, tofu, chopped sweet turnip, and vegetables stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli, and lime.
Contains: Eggs, Soya, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye)
May contain: Celery, Mustard, Cereals with Gluten (Wheat)
Pad Thai
- 983 kcal
Belly Pork Pad Thai Our staple dish! Thai rice noodles, egg, tofu, chopped sweet turnip, and vegetables stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli, and lime.
Contains: Crustaceans, Eggs, Soya, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye)
May contain: Celery, Mustard, Cereals with Gluten (Wheat)
Pad Thai
- 828 kcal
King Prawn Pad Thai Our staple dish! Thai rice noodles, egg, tofu, chopped sweet turnip, and vegetables stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli, and lime.
Tofu Pad Thai Our staple dish! Thai rice noodles, tofu, chopped sweet turnip, and vegetables stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli, and lime.
Contains: Celery, Soya, Nuts, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Barley, Oats, Rye, Wheat)
Pad Thai
- 877 kcal
Vegan Chicken Pad Thai Our staple dish! Thai rice noodles, vegan chicken, chopped sweet turnip, and vegetables stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli, and lime.
Beef Curry Noodles A rich and aromatic Northern Thai coconut curry noodle dish, featuring tender braised slow-cooked beef. Served with egg noodles, wontons, crispy fried shallots, vegetable relish and a squeeze of fresh lime.
Contains: Crustaceans, Fish
Gaeng Keow Wan
- 538 kcal
Chicken Thai Green Our homemade recipe with courgette, fine beans, sweet Thai basil and chilli.
Contains: Soya, Cereals with Gluten (Wheat)
Gaeng Keow Wan
- 554 kcal
Vegan Chicken Thai Green Curry Our homemade recipe with courgette, fine beans, sweet Thai basil and chilli.
Contains: Mustard, Soya
Gaeng Keow Wan
- 522 kcal
Tofu Thai Green Curry Our homemade recipe with courgette, fine beans, sweet Thai basil and chilli.
Contains: Crustaceans, Fish
Gaeng Ped Yang
- 886 kcal
Roast Duck Thai Red With bamboo shoots courgettes and Thai basil.
Slow-Cooked Belly Pork Curry Braised belly pork in an authentic northern Thai curry sauce with pickled garlic, wok-toasted peanuts, tamarind, red onion, and ginger.
A traditional Thai steamed fish curry with aromatic herbs, served alongside a rich Lobster Panang curry, perfectly balanced with the flavors of shredded lime leaves. A unique and delicious Thai dish!
Sides
Khao Suay
- 265 kcal
Jasmine Rice
Contains: Eggs
Khao Pad Khai
- 287 kcal
Egg Fried Rice
Khao Neow
- 266 kcal
Sticky Rice
Contains: Sulphur Dioxide/Sulphites
Khao Ma Prao
- 223 kcal
Coconut Rice
Contains: Eggs, Soya, Cereals with Gluten (Wheat)
BA MEE
- 606 kcal
Egg Noodles
Contains: Cereals with Gluten (Wheat)
Five Spice Fries
- 587 kcal
Stir fried with salt and pepper, onions and peppers, Served with sriracha sauce.
Contains: Crustaceans, Fish, Cereals with Gluten (Wheat)
May contain: Celery, Mustard, Soya
FIVE SPICE FRIES
- 602 kcal
Stir fried with onions and peppers Loaded with red curry chicken and served with sriracha sauce.
Succulent pan-seared scallops paired with a tender steak, smothered in a rich and aromatic Choo Chee curry sauce, offering a perfect blend of savory and slightly spicy flavors.
Thai Style! Tender lobster tail served in a vibrant, tangy Thai chili and lime dressing, with lemongrass, avocado, cucumber, red onions, and cherry tomatoes. Finished with a drizzle of Thai green herb oil and topped with mango gel for a burst of refreshing flavor.
Weeping Tiger & Lobster Black Angus steak, sliced and served sizzling, accompanied by vegetables and a black pepper sauce, paired with a lobster tail baked in red curry butter and cheese.