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Disclaimer
Our staff are trained to follow best practice procedures in our kitchens and take steps to minimise the risks of foods coming into contact with other food products, including allergens. However, due to the presence of ingredients that contain allergens that are routinely used in our kitchens, and that normal operations may involve shared cooking and preparation areas, we can never guarantee that a dish is completely free from any allergens/specific ingredients. The allergen information given is based on the information provided by our suppliers. We advise that you speak to a member of our staff on each purchase occasion if you or a member of your group have a food allergy, intolerance, sensitivity or coeliac disease.
Nibbles
Contains: Crustaceans, Molluscs
May contain: Fish, Sulphur Dioxide/Sulphites, Cereals with Gluten
THAI PRAWN CRACKERS
- 417 kcal
With a sweet chilli dip.
Vegan Crackers
- 435 kcal
With a sweet chili dip.
Sharing Starters
Contains: Crustaceans, Eggs, Fish, Molluscs, Sesame Seeds, Soya, Sulphur Dioxide/Sulphites, Nuts, Tree Nuts, Cereals with Gluten (Barley, Oats, Rye, Wheat)
BANGKOK STREET
- 902 kcal
BBQ chicken wings, chicken and prawn toast, chicken spring rolls and pork skewers.
Panang curry paste, coconut milk and sugar snap peas infused with kaffir lime leaves.
Contains: Crustaceans, Fish
PANANG VEGETABLES
- 530 kcal
Panang curry paste, coconut milk and sugar snap peas infused with kaffir lime leaves.
Contains: Crustaceans, Fish, Soya
PANANG TOFU
- 516 kcal
Panang curry paste, coconut milk and sugar snap peas infused with kaffir lime leaves.
Contains: Crustaceans, Fish, Soya, Cereals with Gluten (Wheat)
PANANG PLANT-BASED CHICKEN
- 546 kcal
Panang curry paste, coconut milk and sugar snap peas infused with kaffir lime leaves.
Contains: Eggs, Fish, Milk, Cereals with Gluten (Wheat)
Chu Chee Pla
- 690 kcal
Curry of the Month (October 2025) by Chef James - TK Southampton Classic Thai dish of crispy fried fish fillets topped with a rich, aromatic red curry sauce made from coconut milk and red curry paste. Garnished with coconut cream, kaffir lime leaves, and red chillies, giving it a fragrant, creamy, and spicy flavour.
Black pepper sauce, onion, peppers, carrots, spring onion and crispy garlic.
Contains: Celery, Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten (Barley, Wheat)
SWEET AND SOUR CRISPY CHCIKEN
- 447 kcal
With peppers, pineapple, tomatoes and onions.
Contains: Celery, Crustaceans, Sulphur Dioxide/Sulphites, Cereals with Gluten (Barley)
SWEET AND SOUR PRAWN
- 330 kcal
With peppers, pineapple, tomatoes and onions.
Contains: Celery, Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten (Barley)
SWEET AND SOUR TOFU
- 451 kcal
With peppers, pineapple, tomatoes and onions.
Contains: Celery, Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten (Barley, Wheat)
SWEET AND SOUR VEGAN CHICKEN
- 458 kcal
With peppers, pineapple, tomatoes and onions.
Contains: Crustaceans, Fish
SOUTHERN STYLE CHICKEN
- 363 kcal
Chicken Strips stir-fried with a fragrant blend of spicy Southern Thai curry paste, lemongrass, kaffir lime leaves, turmeric, Krachai, green peppercorns, and red chillies.
Contains: Crustaceans, Fish
Southern Style Beef
- 460 kcal
Beef Strips stir-fried with a fragrant blend of spicy Southern Thai curry paste, lemongrass, kaffir lime leaves, turmeric, Krachai, green peppercorns, and red chillies.
Noodles & Fried Rice
Contains: Eggs, Soya, Nuts, Peanuts
May contain: Celery, Mustard, Cereals with Gluten (Wheat)
PAD THAI CHICKEN
- 863 kcal
Thai rice noodles, egg, spring onions, sweet turnip, beansprouts, peanuts, carrot and a tamarind sauce.
Contains: Eggs, Soya, Nuts, Peanuts
May contain: Celery, Mustard, Cereals with Gluten (Wheat)
PAD THAI BEEF
- 1,070 kcal
Thai rice noodles, egg, spring onions, sweet turnip, beansprouts, peanuts, carrot and a tamarind sauce.
Contains: Eggs, Soya, Nuts, Peanuts
May contain: Celery, Mustard, Cereals with Gluten (Wheat)
PAD THAI BBQ PORK
- 1,084 kcal
Thai rice noodles, egg, spring onions, sweet turnip, beansprouts, tofu, peanuts, vegetables and a tamarind sauce.
Khao Pad Kaprao - a true Thai favourite! Spicy stir-fried rice, diced peppers, onion, garlic, chilli, Thai basil, mushroom sauce, topped with an egg (opt out of the egg for vegans).
Contains: Cereals with Gluten (Barley, Wheat)
THAI CHICKEN KATSU
- 1,389 kcal
The Thaikhun way! Crispy chicken breast and curry sauce with jasmine rice.
Crispy duck with fresh chilli, garlic, green peppercorn, peppers, onions, sugar snap peas, krachai, Thai basil, and oyster sauce. Served with jasmine rice.
4oz sirloin steak, topped with a chilli and basil sauce, over sautéed red and green peppers, white onions, and sugar snap peas. Served with jasmine rice and a fried egg.
Contains: Nuts, Tree Nuts (Cashew Nuts)
May contain: Celery, Milk, Mustard, Sesame Seeds, Soya, Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Wheat)
Duck Tamarind
- 815 kcal
Sweet and tangy crispy duck garnished with fried shallots, cashew nuts, and spring onions. Served with jasmine rice.
Thai Bowls
Contains: Milk
TOM YUM MUSHROOM
- 208 kcal
A filling hot and sour soup with tomato, lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs and Carnation milk.
Contains: Milk
TOM YUM CHICKEN
- 234 kcal
A filling hot and sour soup with tomato, lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs and Carnation milk.