84041ced-3259-4d5b-8b5e-d821c7795258
Millstone Main Menu
Show me
Hide Nutrition
Allergen Filter
Clear all
Close Allergen Filter
Do you wish to exclude dishes that 'May Contain' the selected allergens
Show me:
Does not contain:
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
Filter applied
All
While you wait
Starters
Main Courses
There are no items available to view
While you wait
Suitable for: Vegetarian
Contains: Cereals with Gluten (Barley, Wheat), Milk, Soya
May contain: Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Oats, Rye), Eggs, Mustard, Sesame Seeds
Nutrition (per portion)
| Energy (kCal) | 700 |
| Protein (g) | 12.0 |
| Carb (g) | 73.1 |
| of which Sugars (g) | 4.3 |
| Fat (g) | 40.5 |
| Sat Fat (g) | 14.4 |
| Salt (g) | 1.4 |
| Fibre(NSP) | 2.0 |
Selection of breads, butter and olive oil
V
£5.25
Suitable for: Vegan, Vegetarian
May contain: Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Milk, Mustard
Nutrition (per portion)
| Energy (kCal) | 183 |
| Protein (g) | 0.8 |
| Carb (g) | 2.7 |
| of which Sugars (g) | 0.0 |
| Fat (g) | 18.2 |
| Sat Fat (g) | 2.6 |
| Salt (g) | 2.1 |
| Fibre(NSP) | 7.9 |
Garlic & herb olives
VG
V
£4.00
May contain: Milk, Soya
Nutrition (per portion)
| Energy (kCal) | 417 |
| Protein (g) | 11.3 |
| Carb (g) | 25.0 |
| of which Sugars (g) | 22.8 |
| Fat (g) | 30.1 |
| Sat Fat (g) | 7.7 |
| Salt (g) | 1.4 |
| Fibre(NSP) | 0.3 |
Thyme & honey glazed mini chorizo
£5.95
Starters
Suitable for: Vegetarian
Contains: Cereals with Gluten (Wheat), Milk, Celery, Sulphur Dioxide/Sulphites
May contain: Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Eggs, Mustard, Sesame Seeds, Soya
Nutrition (per portion)
| Energy (kCal) | 460 |
| Protein (g) | 10.4 |
| Carb (g) | 73.6 |
| of which Sugars (g) | 12.6 |
| Fat (g) | 14.2 |
| Sat Fat (g) | 6.1 |
| Salt (g) | 3.2 |
| Fibre(NSP) | 7.0 |
Soup of the day, warm sourdough
V
£6.65
Contains: Cereals with Gluten (Wheat), Mustard, Sulphur Dioxide/Sulphites
May contain: Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Milk, Eggs, Sesame Seeds, Soya
Nutrition (per portion)
| Energy (kCal) | 322 |
| Protein (g) | 17.8 |
| Carb (g) | 46.0 |
| of which Sugars (g) | 17.4 |
| Fat (g) | 2.6 |
| Sat Fat (g) | 1.9 |
| Salt (g) | 2.3 |
| Fibre(NSP) | 2.8 |
Chicken & pancetta terrine, green tomato chutney, chargrilled sourdough
£9.25
Contains: Cereals with Gluten (Wheat), Soya
May contain: Sesame Seeds
Nutrition (per portion)
| Energy (kCal) | 489 |
| Protein (g) | 20.9 |
| Carb (g) | 77.5 |
| of which Sugars (g) | 25.7 |
| Fat (g) | 10.0 |
| Sat Fat (g) | 2.6 |
| Salt (g) | 1.7 |
| Fibre(NSP) | 2.3 |
Korean BBQ pulled pork bao buns, chilli & spring onion
£8.95
Contains: Eggs, Crustaceans, Fish, Molluscs, Mustard, Sulphur Dioxide/Sulphites
Nutrition (per portion)
| Energy (kCal) | 515 |
| Protein (g) | 21.4 |
| Carb (g) | 21.0 |
| of which Sugars (g) | 2.1 |
| Fat (g) | 39.5 |
| Sat Fat (g) | 3.3 |
| Salt (g) | 3.7 |
| Fibre(NSP) | 0.8 |
Tempura cod cheeks, soft herb salad, lobster mayonnaise
£8.50
Suitable for: Vegan, Vegetarian
Contains: Soya, Sulphur Dioxide/Sulphites
May contain: Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)
Nutrition (per portion)
| Energy (kCal) | 307 |
| Protein (g) | 8.1 |
| Carb (g) | 25.0 |
| of which Sugars (g) | 12.4 |
| Fat (g) | 18.2 |
| Sat Fat (g) | 1.7 |
| Salt (g) | 1.6 |
| Fibre(NSP) | 6.4 |
Roasted cauliflower, apple and pickled shallot salad, toasted chickpeas, harissa yogurt
VG
V
£7.75
Main Courses
Contains: Eggs, Fish, Mustard
Nutrition (per portion)
| Energy (kCal) | 1,734 |
| Protein (g) | 47.7 |
| Carb (g) | 162.9 |
| of which Sugars (g) | 6.7 |
| Fat (g) | 97.2 |
| Sat Fat (g) | 8.1 |
| Salt (g) | 5.7 |
| Fibre(NSP) | 11.0 |
6X Gold ale battered haddock, chips, mushy peas, tartare sauce
£17.25
Add:
Suitable for: Vegetarian
Contains: Milk, Celery, Mustard
Nutrition (per portion)
| Energy (kCal) | 104 |
| Protein (g) | 1.9 |
| Carb (g) | 14.5 |
| of which Sugars (g) | 7.0 |
| Fat (g) | 4.4 |
| Sat Fat (g) | 1.9 |
| Salt (g) | 1.8 |
| Fibre(NSP) | 1.4 |
Curry sauce
V
£1.00
Contains: Eggs
Nutrition (per portion)
| Energy (kCal) | 1,105 |
| Protein (g) | 21.9 |
| Carb (g) | 71.7 |
| of which Sugars (g) | 4.4 |
| Fat (g) | 79.9 |
| Sat Fat (g) | 9.1 |
| Salt (g) | 2.5 |
| Fibre(NSP) | 2.4 |
Honey glazed ham, free range fried eggs, slow cooked tomato, chips
£15.85
Contains: Cereals with Gluten (Barley, Wheat), Milk, Eggs
Nutrition (per portion)
| Energy (kCal) | 1,307 |
| Protein (g) | 39.4 |
| Carb (g) | 142.2 |
| of which Sugars (g) | 13.3 |
| Fat (g) | 79.2 |
| Sat Fat (g) | 38.1 |
| Salt (g) | 6.7 |
| Fibre(NSP) | 23.2 |
Beef & 6X ale pie, seasonal greens, creamy mash, gravy
£17.50
Contains: Cereals with Gluten (Barley, Oats, Rye, Wheat), Milk, Eggs, Celery, Mustard, Sulphur Dioxide/Sulphites
May contain: Soya
Nutrition (per portion)
| Energy (kCal) | 1,520 |
| Protein (g) | 52.9 |
| Carb (g) | 81.9 |
| of which Sugars (g) | 15.3 |
| Fat (g) | 107.5 |
| Sat Fat (g) | 16.8 |
| Salt (g) | 4.9 |
| Fibre(NSP) | 16.6 |
The Henry burger. Our signature beef burger, mature Cheddar cheese, baby gem, tomato, Henry's IPA relish, burger sauce, coleslaw, fries
£17.50
Add:
This dish contains none of the listed allergens
Nutrition (per portion)
| Energy (kCal) | 138 |
| Protein (g) | 7.9 |
| Carb (g) | 0.0 |
| of which Sugars (g) | 0.0 |
| Fat (g) | 11.8 |
| Sat Fat (g) | 4.1 |
| Salt (g) | 1.6 |
| Fibre(NSP) | 0.0 |
Streaky bacon
£1.50
This dish contains none of the listed allergens
Nutrition (per portion)
| Energy (kCal) | 147 |
| Protein (g) | 15.0 |
| Carb (g) | 7.9 |
| of which Sugars (g) | 6.8 |
| Fat (g) | 6.0 |
| Sat Fat (g) | 2.1 |
| Salt (g) | 0.4 |
| Fibre(NSP) | 0.5 |
BBQ pulled pork
£2.50
Suitable for: Vegan, Vegetarian
Contains: Celery, Sulphur Dioxide/Sulphites
May contain: Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Cereals with Gluten (Wheat), Sesame Seeds
Nutrition (per portion)
| Energy (kCal) | 762 |
| Protein (g) | 33.1 |
| Carb (g) | 109.3 |
| of which Sugars (g) | 16.8 |
| Fat (g) | 21.2 |
| Sat Fat (g) | 4.1 |
| Salt (g) | 2.6 |
| Fibre(NSP) | 12.1 |
Curried red lentil dahl, tempura cauliflower, roasted fennel, golden raisins, cumin yoghurt
VG
V
£13.75
Suitable for: Vegetarian
Contains: Milk, Celery, Sulphur Dioxide/Sulphites
Nutrition (per portion)
| Energy (kCal) | 1,079 |
| Protein (g) | 38.8 |
| Carb (g) | 89.7 |
| of which Sugars (g) | 6.3 |
| Fat (g) | 60.5 |
| Sat Fat (g) | 37.7 |
| Salt (g) | 5.9 |
| Fibre(NSP) | 5.3 |
Pea, broad bean & spring onion risotto, toasted feta
V
£15.25
Suitable for: Vegan, Vegetarian
Contains: Cereals with Gluten (Barley, Oats, Rye, Wheat), Mustard, Soya, Sulphur Dioxide/Sulphites
May contain: Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts), Milk, Eggs
Nutrition (per portion)
| Energy (kCal) | 1,386 |
| Protein (g) | 47.8 |
| Carb (g) | 126.7 |
| of which Sugars (g) | 8.9 |
| Fat (g) | 74.4 |
| Sat Fat (g) | 6.9 |
| Salt (g) | 5.9 |
| Fibre(NSP) | - |
Symplicity plant based smash burger, guacamole, baby spinach, tomato, veganaise, glazed bun, dill pickle, fries
VG
V
£15.25
We apologize for the inconvenience, but at this time there is no menu currently available
Please check back soon for updates, and thank you for your patience
Please check back soon for updates, and thank you for your patience
As a proud independent family regional brewer and pub company, we work with partners who share and support our values. We are committed to reducing food waste and are signed up to the government initiative ‘Step up to the plate’. Check out our website for more information.