B32 Dinner Menu Summer 25 Runnymede

DISCLAIMER

For more information about the presence of allergens in all our food or drink, please ask a member of our team every time before ordering even if you have dined with us before as our food or drink ingredients and specifications can change. Full allergen information on the ingredients in the food or drink we serve is available via QR code on menu. Packaged products are not covered in this allergen guide, allergen information for these products is printed on the packaging.
We take great care to prevent cross-contamination when preparing your food and drink, however, please be aware that all our food and drink are prepared in kitchens and bars where all known allergens are present and there is also risk of allergen cross contamination through shared cooking equipment e.g. fryers. Therefore, we cannot guarantee that any food item is completely free from allergens. If you would like further information on our cooking methods, please ask. As we use other foods containing gluten in our kitchens and bars we cannot declare or guarantee that any of our dishes are gluten free.

Our menu descriptions do not list all ingredients, please advise the team of any dietary requirements when ordering. Our staff cannot offer specific advice or recommendations beyond our published allergen communications.

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Freshly baked Brioche bun, 235 kcal V

whipped herb butter

Baked Camembert & pulled ham hock fritters 393 kcal

Camembert cheese fondue, beer chutney

Spiced cauliflower, spinach & lentil pie 351 kcal Ve V

spiced chickpeas

Creamy mixed mushrooms 359 kcal V

King Oyster mushroom, garlic & tarragon sauce, truffle infused seeds, grilled sourdough

British pulled ham hock & pickled carrot terrine 270 kcal

Heirloom tomatoes, beetroot, Brioche, prune & apple puree, crispy shallots

Heirloom tomato & Mozzarella salad 388 kcal V

Mozzarella pearls, Heirloom tomatoes, guacamole, Brioche croutons, Balsamic

Smoked salmon & lemon parfait 357 kcal

salmon smoked in Gloucestershire, warm oat & potato cake, roquette

Prawn cocktail starter 546 kcal

Cucumber, creamy lemon mayonnaise, tabasco, hint of sherry(Fanny Craddock's recipe 1967)

Broccoli & thyme soup, 396 kcal V

blue cheese, pumpkin seeds, warm onion loaf

Butternut squash soup 340 kcal V

Toasted pumpkin seeds, warm onion loaf

Cider & white onion soup, 349 kcal V

apple dice & warm onion loaf

Pea & ham soup, 328 kcal

peas, crispy bacon, Parmesan & warm onion loaf

Roasted Vegetable soup 353 kcal V

Warm onion loaf

Red pepper & tomato soup, 358 kcal V

pesto, crispy basil leaf, warm onion loaf

Braised beef short rib 757 kcal

Crushed potatoes, celeriac puree, spinach, gremolata, beef jus (Supplement 5.20)

Cornfed chicken breast 502 kcal

Crushed potatoes, creamy garlic mushroom sauce, straw potatoes

Duck breast, pulled duck ragu tartlet 850 kcal

spinach, dauphinoise potatoes, apricot puree, dark cherry jus (Supplement 5.20)

Bouillabaisse fish stew 308 kcal

Loch reared Trout, clams, mussels with warm crusty bread & garlic aioli

Slow cooked pork cheeks 700 kcal

truffle polenta cake, peas, soya beans & sugar snaps, crackling crumble

Risotto Verde 1,074 kcal V

poached egg, asparagus, pea, lemon, spinach, salsa Verde, Barbers Cheddar

Risotto Verde 912 kcal Ve V

asparagus, pea, lemon, spinach, salsa Verde

Classic Fish Pie 426 kcal

trio of fish, creamy Chardonnay sauce

Mushroom & tarragon suet pudding 949 kcal Ve V

courgettes & celeriac puree

Chicken, mushroom & tarragon filo pie 741 kcal

Cafe de Paris Sauce

Beef brisket, rosemary 1,268 kcal

Chef's roast of the day, Yorkshire pudding, roast potatoes, seasonal veg, cauliflower cheese, rich gravy

Pork loin, apricot glaze 1,547 kcal

Chef's roast of the day, Yorkshire pudding, roast potatoes, seasonal veg, cauliflower cheese, rich gravy

Lamb, gremolata 1,049 kcal

Chef's roast of the day, Yorkshire pudding, roast potatoes, seasonal veg, cauliflower cheese, rich gravy

Beef topside, thyme 1,463 kcal

Chef's roast of the day, Yorkshire pudding, roast potatoes, seasonal veg, cauliflower cheese, rich gravy

Salted caramel chocolate fondant 607 kcal V

toffee cream with Whisky and ginger nut biscuit crumb

Strawberry & cream shortcake 684 kcal V

Elderflower cream, Aperol syrup

Affogato, 144 kcal V

Vanilla ice cream, espresso shot

Baked apple & blackberry oat fruit crumble, 907 kcal V

Creme Anglais

British cheeses 676 kcal V

Cricket St Thomas Camembert, Stilton, Barbers mature Cheddar (Supplement 3.15)

Eton Mess, 427 kcal V

raspberry meringue, raspberry, lemon & passion fruit

Enchanted garden 384 kcal

Iced lemon parfait, chocolate, macaron, fresh berries

Heirloom tomato & Mozzarella salad 332 kcal V

Mozzarella pearls, Heirloom tomatoes, guacamole, Balsamic

Prawn cocktail starter 669 kcal

Cucumber, creamy lemon mayonnaise, tabasco, hint of sherry(Fanny Craddock's recipe 1967)

British pulled ham hock & pickled carrot terrine 282 kcal

Heirloom tomatoes, beetroot, prune & apple puree, brown roll

Broccoli & thyme soup, 424 kcal V

blue cheese, pumpkin seeds, brown roll

Butternut squash soup 419 kcal V

Toasted pumpkin seeds, brown roll

Cider & white onion soup 377 kcal V

apple dice & brown roll

Leek & potato soup, 395 kcal V

chives & brown roll

Red pepper & tomato soup 386 kcal V

pesto, crispy basil leaf, brown roll

Roasted vegetable soup 381 kcal V

Brown roll

Bouillabaisse fish stew 409 kcal

Loch reared Trout, clams, mussels with brown roll & garlic aioli

Braised beef short rib 739 kcal

Crushed potatoes, celeriac puree, spinach, gremolata, beef jus (Supplement 5.20)

Cornfed chicken breast 502 kcal

Crushed potatoes, creamy garlic mushroom sauce, straw potatoes

Classic Fish Pie 426 kcal

trio of fish, creamy Chardonnay sauce

Affogato, 144 kcal V

Vanilla ice cream, espresso shot

Eton Mess, 427 kcal V

raspberry meringue, raspberry, lemon & passion fruit

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