Dine-in menu

Allergy Advice for Our Valued Customers

At our kitchens, we prepare sushi, salads, and hot dishes fresh every day. As a result, we handle a variety of ingredients that may contain common allergens:
• Celery
• Cereals containing gluten (such as wheat, barley, oats & rye)
• Crustaceans (such as prawns, crabs & lobsters)
• Eggs
• Fish
• Milk
• Molluscs (such as mussels & oysters)
• Mustard
• Sesame Seeds
• Soybeans
• Sulphur dioxide & sulphites
If you have an allergy or intolerance, please let a team member know before you order so we can guide you to food items that may be suitable for you. We have included potential May Contain allergens that may be introduced through our supply chain or shared fryers. These allergens are clearly marked with an ‘M’for easy identification. For takeaway items, allergens are shown in bold on product labels in the display fridge.

Important Notes
• Menu Selection: Our menus may vary by location. Please ensure you select the correct menu from the dropdown list on the ‘Select Menu’ tab.
• Dish Modifications: We cannot modify food items for allergies or intolerances. Even when visible ingredients (like garnishes) are removed, allergens may still be present in sauces or other components. This policy is in place to protect the safety of our customers and team members.
• Cross-Contamination Risk: Although we take precautions, cross-contamination can still occur because our kitchens handle many allergens. Unfortunately, we cannot guarantee any menu item is completely allergen-free.
• Recipe Updates: Our recipes may change from time to time. Please review the most up-to-date allergen information before making your selection.
• Shared Fryers: In some locations, we do not have dedicated fryers for Meat, Fish, and Veg. As a result, these foods may be fried in the same oil. Please ask one of our Team Members for further details.

We're Here to Help

If you have questions or concerns, please ask a team member. We’re always happy to assist. For feedback about allergens (or anything else), email us at hello@yosushi.com.
Your safety and satisfaction are our priority. Thank you for dining with us!

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Contains/May contain

Suitable for

Nutrition values per serving

Curry

chicken katsu curry

3,825

922

37.0

13.5

9.1

4.0

31.3

112.2

8.9

Allergens by ingredient / sub-recipe

Steamed Rice

Chicken Katsu (EF)

1,555

371

20.0

8.8

0.6

1.4

24.0

22.4

3.2

Curry Sauce

Beni Shoga Red Shredded Ginger (EF)

0.0

0.1

0.0

0.2

0.0

Spring Onion

0.0

0.1

0.0

0.1

0.0

Fryer Oil

370

10.0

0.7

0.0

Pickled Cucumber

0.1

0.0

5.0

1.0

0.4

5.0

2.0

White Sesame Seeds (EF)

0.5

0.1

0.0

0.2

0.1

Our much loved Japanese classic is bigger and better. Aromatic curry sauce and steamed rice, now including tangy pickled kimchi cucumber on the side

Ingredients

Steamed Rice (Water, Sushi Rice (Rice)), Chicken Katsu (Chicken Breast Meat, WHEAT Flour, Water, Modified Food Starch (Oxidised Starch, Acetylated Starch), Palm Oil, Salt, Dextrose, Stabiliser (Triphosphates), Raising Agents (Diphosphates, Sodium Carbonates), Yeast, SOY Flour), Curry Sauce (Water, Java Curry (Vegetable Oils (contains Palm Oil, Rapeseed Oil, SOY Lecithin), WHEAT Flour, Sugar, Salt, Thickener (Acetylated Distarch Phosphate), Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Fennel, Chilli, Cinnamon, Dill Seed, Orange Peel, Black Pepper, Ginger, Clove, Nutmeg, Cardamom), Maltodextrin, Onion Powder, Colouring (Caramel), Garlic Powder, Yeast Extract Powder, Flavour Enhancer (Disosdium Inosinate, Disodium Guanylate), Acidifier (Citric Acid), Flavouring, Spices)), Pickled Cucumber (Cucumber, Spirit Vinegar, Sugar, Water, Sea Salt, Chilli Powder, Garlic), Oil (Oil), Beni Shoga Red Shredded Ginger (Ginger, Water, Salt Acidity Regulator (Citric Acid, Acetic Acid, Lactic Acid), Monosodium Glutamate, Colour (Anthocyanins), Preservatives (Potassium Sorbate), Sweetener (Aspartame Saccharin & Sucralose)), Spring Onion, White SESAME Seeds (SESAME ).

Dietary Information

Contains: Sesame, Soyabeans, Cereals with Gluten (Wheat)

May contain: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sulphur Dioxide / Sulphites

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

3,825 922 37.0 13.5 9.1 4.0 31.3 112.2 0 8.9

pumpkin katsu curry

3,042

735

18.1

4.9

20.7

3.1

11.6

129.8

7.7

Allergens by ingredient / sub-recipe

Steamed Rice

Pumpkin Korroke

773

185

1.1

0.2

12.2

0.5

4.3

40.0

2.0

Curry Sauce

Beni Shoga Red Shredded Ginger (EF)

0.0

0.1

0.0

0.2

0.0

Spring Onion

0.0

0.1

0.0

0.1

0.0

Vegetable Fryer Allergen Oil

370

10.0

0.7

0.0

Pickled Cucumber

0.1

0.0

5.0

1.0

0.4

5.0

2.0

White Sesame Seeds (EF)

0.5

0.1

0.0

0.2

0.1

Our much loved Japanese classic is bigger and better. Aromatic curry sauce and steamed rice, now including tangy pickled kimchi cucumber on the side

Ingredients

Steamed Rice (Water, Sushi Rice (Rice)), Pumpkin Korroke (Filling (Potato, Squash Pumpkin, Sugar, WHEAT Flour (WHEAT, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Pumpkin Extract, Salt, Flavour Enhancer (Monosodium Glutamate) Bread Crumbs (WHEAT Flour, Water, Glucose, Yeast, Shortening, Salt, Malted Rice, Antioxidant (Sulphur Dioxide) Colour (Paprika Extract, Capsanthian, Capsorubin), Batter (Water, WHEAT Flour, Corn Flour, Powdered Vegetable Protein (SOYBEAN), Non-Glutinous Rice Powder, Sugar, Thickener (Guar Gum), Glucose)), Curry Sauce (Water, Java Curry (Vegetable Oils (contains Palm Oil, Rapeseed Oil, SOY Lecithin), WHEAT Flour, Sugar, Salt, Thickener (Acetylated Distarch Phosphate), Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Fennel, Chilli, Cinnamon, Dill Seed, Orange Peel, Black Pepper, Ginger, Clove, Nutmeg, Cardamom), Maltodextrin, Onion Powder, Colouring (Caramel), Garlic Powder, Yeast Extract Powder, Flavour Enhancer (Disosdium Inosinate, Disodium Guanylate), Acidifier (Citric Acid), Flavouring, Spices)), Pickled Cucumber (Cucumber, Spirit Vinegar, Sugar, Water, Sea Salt, Chilli Powder, Garlic), Fryer Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane)), Beni Shoga Red Shredded Ginger (Ginger, Water, Salt Acidity Regulator (Citric Acid, Acetic Acid, Lactic Acid), Monosodium Glutamate, Colour (Anthocyanins), Preservatives (Potassium Sorbate), Sweetener (Aspartame Saccharin & Sucralose)), Spring Onion, White SESAME Seeds (SESAME ).

Dietary Information

Suitable for: Plant Based, Vegetarians

Contains: Sesame, Soyabeans, Cereals with Gluten (Wheat)

May contain: Milk, Cereals with Gluten (Barley)

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

3,042 735 18.1 4.9 20.7 3.1 11.6 129.8 0 7.7

prawn katsu curry

2,892

699

18.4

5.4

8.4

4.5

16.7

114.8

7.9

Allergens by ingredient / sub-recipe

Steamed Rice

Prawn Katsu

623

149

1.4

0.8

0.0

1.9

9.4

25.0

2.3

Curry Sauce

Beni Shoga Red Shredded Ginger (EF)

0.0

0.1

0.0

0.2

0.0

Spring Onion

0.0

0.1

0.0

0.1

0.0

Fryer Oil

370

10.0

0.7

0.0

Pickled Cucumber

0.1

0.0

5.0

1.0

0.4

5.0

2.0

White Sesame Seeds (EF)

0.5

0.1

0.0

0.2

0.1

Our much loved Japanese classic is bigger and better. Aromatic curry sauce and steamed rice, now including tangy pickled kimchi cucumber on the side

Ingredients

Steamed Rice (Water, Sushi Rice (Rice)), Prawn Katsu (Shrimp CRUSTACEAN Salt, Emulsifier (Triphosphates, Polyphosphates), Bread Crumb (WHEAT Flour, Shortening (Palm Oil), Yeast, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Antioxidant (Ascorbic Acid)), Batter Mix (Water, WHEAT Flour, Modified Starches (Distarch Phosphate, Hydroxy Propyl Distarch Phosphate) Salt, Shortening (Palm Oil), Thickening Agent (Guar Gum) Flavour Enhancer (Monosodium Glutamate), Baking Powder (Diphosphates, Sodium Carbonates, Calcium Phosphates, Corn Starch) Emulsifier (Palm Oil, Coconut Oil), Perilla Oil, Spices), Dusting (Modified Starch (Acetylated Starch), Salt, WHEAT Flour, Perilla Oil, Emulsifier (Palm Oil, Coconut Oil, Mono-And Diglycerides Of Fatty Acids), Curry Sauce (Water, Java Curry (Vegetable Oils (contains Palm Oil, Rapeseed Oil, SOY Lecithin), WHEAT Flour, Sugar, Salt, Thickener (Acetylated Distarch Phosphate), Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Fennel, Chilli, Cinnamon, Dill Seed, Orange Peel, Black Pepper, Ginger, Clove, Nutmeg, Cardamom), Maltodextrin, Onion Powder, Colouring (Caramel), Garlic Powder, Yeast Extract Powder, Flavour Enhancer (Disosdium Inosinate, Disodium Guanylate), Acidifier (Citric Acid), Flavouring, Spices)), Pickled Cucumber (Cucumber, Spirit Vinegar, Sugar, Water, Sea Salt, Chilli Powder, Garlic), Oil (Oil), Beni Shoga Red Shredded Ginger (Ginger, Water, Salt Acidity Regulator (Citric Acid, Acetic Acid, Lactic Acid), Monosodium Glutamate, Colour (Anthocyanins), Preservatives (Potassium Sorbate), Sweetener (Aspartame Saccharin & Sucralose)), Spring Onion, White SESAME Seeds (SESAME ).

Dietary Information

Contains: Crustaceans, Sesame, Soyabeans, Cereals with Gluten (Wheat)

May contain: Eggs, Fish, Milk, Molluscs, Mustard, Sulphur Dioxide / Sulphites

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

2,892 699 18.4 5.4 8.4 4.5 16.7 114.8 0 7.9

chicken katsu curry

2,251

543

20.1

7.9

3.1

2.0

16.8

71.3

4.2

Allergens by ingredient / sub-recipe

Curry Sauce

Beni Shoga Red Shredded Ginger (EF)

0.0

0.1

0.0

0.2

0.0

Fryer Oil

185

5.0

0.3

0.0

Chicken Katsu (EF)

778

186

10.0

4.4

0.3

0.7

12.0

11.2

1.6

Spring Onion

0.0

0.1

0.0

0.1

0.0

Steamed Rice

Succulent chicken in a crispy Japanese panko crumb with mild curry sauce, pickles & steamed rice.

Ingredients

Steamed Rice (Water, Sushi Rice (Rice)), Chicken Katsu (Chicken Breast Meat, WHEAT Flour, Water, Modified Food Starch (Oxidised Starch, Acetylated Starch), Palm Oil, Salt, Dextrose, Stabiliser (Triphosphates), Raising Agents (Diphosphates, Sodium Carbonates), Yeast, SOY Flour), Curry Sauce (Water, Java Curry (Vegetable Oils (contains Palm Oil, Rapeseed Oil, SOY Lecithin), WHEAT Flour, Sugar, Salt, Thickener (Acetylated Distarch Phosphate), Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Fennel, Chilli, Cinnamon, Dill Seed, Orange Peel, Black Pepper, Ginger, Clove, Nutmeg, Cardamom), Maltodextrin, Onion Powder, Colouring (Caramel), Garlic Powder, Yeast Extract Powder, Flavour Enhancer (Disosdium Inosinate, Disodium Guanylate), Acidifier (Citric Acid), Flavouring, Spices)), Oil (Oil), Beni Shoga Red Shredded Ginger (Ginger, Water, Salt Acidity Regulator (Citric Acid, Acetic Acid, Lactic Acid), Monosodium Glutamate, Colour (Anthocyanins), Preservatives (Potassium Sorbate), Sweetener (Aspartame Saccharin & Sucralose)), Spring Onion.

Dietary Information

Contains: Soyabeans, Cereals with Gluten (Wheat)

May contain: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sesame, Sulphur Dioxide / Sulphites

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

2,251 543 20.1 7.9 3.1 2.0 16.8 71.3 0 4.2

pumpkin katsu curry

1,701

411

7.3

3.3

8.0

1.4

7.1

78.1

3.0

Allergens by ingredient / sub-recipe

Pumpkin Korroke

386

0.5

0.1

6.1

0.2

2.2

20.0

1.0

Spring Onion

0.0

0.1

0.0

0.1

0.0

Steamed Rice

Beni Shoga Red Shredded Ginger (EF)

0.0

0.1

0.0

0.2

0.0

Curry Sauce Batch

Vegetable Fryer Allergen Oil

1.0

0.1

0.0

A Japanese classic. Mild curry sauce, pickled ginger, spring onion & steamed rice.

Ingredients

Steamed Rice (Water, Sushi Rice (Rice)), Curry Sauce Batch (Water, Java Curry (Vegetable Oils (contains Palm Oil, Rapeseed Oil, SOY Lecithin), WHEAT Flour, Sugar, Salt, Thickener (Acetylated Distarch Phosphate), Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Fennel, Chilli, Cinnamon, Dill Seed, Orange Peel, Black Pepper, Ginger, Clove, Nutmeg, Cardamom), Maltodextrin, Onion Powder, Colouring (Caramel), Garlic Powder, Yeast Extract Powder, Flavour Enhancer (Disosdium Inosinate, Disodium Guanylate), Acidifier (Citric Acid), Flavouring, Spices)), Pumpkin Korroke (Filling (Potato, Squash Pumpkin, Sugar, WHEAT Flour (WHEAT, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Pumpkin Extract, Salt, Flavour Enhancer (Monosodium Glutamate) Bread Crumbs (WHEAT Flour, Water, Glucose, Yeast, Shortening, Salt, Malted Rice, Antioxidant (Sulphur Dioxide) Colour (Paprika Extract, Capsanthian, Capsorubin), Batter (Water, WHEAT Flour, Corn Flour, Powdered Vegetable Protein (SOYBEAN), Non-Glutinous Rice Powder, Sugar, Thickener (Guar Gum), Glucose)), Beni Shoga Red Shredded Ginger (Ginger, Water, Salt Acidity Regulator (Citric Acid, Acetic Acid, Lactic Acid), Monosodium Glutamate, Colour (Anthocyanins), Preservatives (Potassium Sorbate), Sweetener (Aspartame Saccharin & Sucralose)), Spring Onion, Fryer Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane)).

Dietary Information

Suitable for: Plant Based, Vegetarians

Contains: Soyabeans, Cereals with Gluten (Wheat)

May contain: Milk, Sesame, Cereals with Gluten (Barley)

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

1,701 411 7.3 3.3 8.0 1.4 7.1 78.1 0 3.0

prawn katsu curry regular

1,608

389

3.8

0.8

3.9

2.6

10.3

76.9

4.1

Allergens by ingredient / sub-recipe

Katsu Curry Sauce

241

2.7

0.2

3.5

1.4

0.6

8.1

0.7

Prawn Katsu

374

0.8

0.5

0.0

1.1

5.6

15.0

1.4

Beni Shoga Red Shredded Ginger (EF)

0.0

0.1

0.0

0.2

0.0

Steamed Rice

Spring Onion

0.0

0.1

0.0

0.1

0.0

Succulent prawns in a panko crumb with mild curry sauce, pickles and steamed rice.

Ingredients

Steamed Rice (Water, Sushi Rice (Rice)), Katsu Curry Sauce (Water, Sugar, Rapeseed Oil, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Ground Curry Spices (Turmeric, Coriander, MUSTARD, Onion, Garlic, Cumin, Ginger, Fenugreek, Fennel, Salt, Chilli, Black Pepper), Salt, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder, Nutmeg Powder, Dried Parsley), Yeast Extract, Garlic Powder, Onion Powder, Ground Cinnamon, Ground Cardamom, Ground Cloves, Ground Nutmeg, Burnt Sugar Powder, Ground Black Pepper), Prawn Katsu (Shrimp CRUSTACEAN Salt, Emulsifier (Triphosphates, Polyphosphates), Bread Crumb (WHEAT Flour, Shortening (Palm Oil), Yeast, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Antioxidant (Ascorbic Acid)), Batter Mix (Water, WHEAT Flour, Modified Starches (Distarch Phosphate, Hydroxy Propyl Distarch Phosphate) Salt, Shortening (Palm Oil), Thickening Agent (Guar Gum) Flavour Enhancer (Monosodium Glutamate), Baking Powder (Diphosphates, Sodium Carbonates, Calcium Phosphates, Corn Starch) Emulsifier (Palm Oil, Coconut Oil), Perilla Oil, Spices), Dusting (Modified Starch (Acetylated Starch), Salt, WHEAT Flour, Perilla Oil, Emulsifier (Palm Oil, Coconut Oil, Mono-And Diglycerides Of Fatty Acids), Beni Shoga Red Shredded Ginger (Ginger, Water, Salt Acidity Regulator (Citric Acid, Acetic Acid, Lactic Acid), Monosodium Glutamate, Colour (Anthocyanins), Preservatives (Potassium Sorbate), Sweetener (Aspartame Saccharin & Sucralose)), Spring Onion.

Dietary Information

Contains: Crustaceans, Mustard, Cereals with Gluten (Wheat)

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

1,608 389 3.8 0.8 3.9 2.6 10.3 76.9 0 4.1

Poké

spicy salmon poke

3,129

713

26.1

3.7

16.9

2.6

18.6

94.8

8.3

Allergens by ingredient / sub-recipe

Steamed Rice

YO! Coleslaw Batch

Kaiso Seaweed

Muki Boiled Edamame

149

1.4

0.2

1.2

0.0

3.4

1.4

2.0

Avocado

244

5.9

1.2

0.2

0.0

0.6

1.0

Spicy Salmon Mix Batch

Pickled Red Onion Batch

Mango Salsa Batch

Pomegranate Seeds Batch

Mixed Sesame Seeds Batch

Vietnamese Chilli & Ginger Dressing

119

0.0

6.1

0.6

0.3

6.3

0.0

Sushi rice mixed with avocado, mango salsa, pomegranate, coriander, sesame, edamame and pickled onion. Served with a chilli and ginger dressing

Ingredients

Steamed Rice (Water, Sushi Rice (Rice)), YO! Coleslaw Batch (Carrot, Red Cabbage, Sweetheart Cabbage, Vegan Mayonnaise (Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate), Flavouring, Colour (Beta Carotene)), Cornish Sea Salt (Sea Salt), Cracked Black Pepper), Spicy Salmon Mix Batch (Salmon Fillet (Atlantic SALMON (Salmo Salar) FISH), Spring Onion, Chilli Oil (Rice Oil, SESAME Oil, Spice Extract)), Avocado, Kaiso Seaweed (Shirakiku Goma Wakame Kaiso (Seaweed, Sugar, Glucose, Vinegar, SESAME Seed Oil, Sesame Seed, Agaric, SOY Sauce (SOYBEAN, WHEAT, Salt, Water), Salt, Flavour Enhancer (Monosodium Glutamate), Pepper Chili, Thickener (Xanthan Gum), Colour (Tartrazine, Brilliant Blue FCF)), Carrot, Muki Boiled Edamame (SOYBEAN)), Muki Boiled Edamame (SOYBEAN), Chilli & Ginger Dressing (Granulated Sugar, White Wine Vinegar, Water, Tamari Sauce (Whole SOYA Bean, Water, Sea Salt, Alcohol, Koji Seed (Aspergillus Oryzae), Ginger Puree, Red Chillies, FISH Sauce (Anchovy Extract (FISH), Water, Salt, Sugar), Garlic Puree, Lemon Juice Concentrate, Sea Salt, Preservative (Potassium Sorbate) ), Mango Salsa Batch (Mango, Red Onion, Ponzu Sauce Batch (Soy Sauce (Water, Salt, SOY Beans, WHEAT, Preservative (Sodium Benzoate)), Ponzu Juice (Water, Distilled Vinegar, Citric Acid, Orange Juice from Concentrate, Natural Orange Flavour, Lemon Juice from Concentrate), Grain Vinegar (Spirit Vinegar (Water, Grain Extract (WHEAT) Alcohol, Sake Cake Extract, Spirit Vinegar), Salt), Mirin (Mirin Fu (Water, Malt Syrup, High Fructose Corn Syrup, Rice, Sticky Rice, Vinegar, Citric Acid, Potassium Sorbate) ), Lemon Juice), Red Chilli, Coriander), Pickled Red Onion Batch (Red Onion, Grain Vinegar (Spirit Vinegar (Water, Grain Extract (WHEAT) Alcohol, Sake Cake Extract, Spirit Vinegar), Salt), Water, White Sugar (Cane Sugar), Cornish Sea Salt (Sea Salt)), Pomegranate Seeds Batch (Pomegranate), Mixed Sesame Seeds Batch (Black SESAME Seeds (SESAME), White SESAME Seeds (SESAME )).

Dietary Information

Contains: Fish, Sesame, Soyabeans, Cereals with Gluten (Wheat)

May contain: Crustaceans

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

3,129 713 26.1 3.7 16.9 2.6 18.6 94.8 0 8.3

chicken sriracha poké

2,859

647

15.7

2.4

18.1

3.2

24.5

96.0

8.4

Allergens by ingredient / sub-recipe

Steamed Rice

YO! Coleslaw Batch

Kaiso Seaweed

Muki Boiled Edamame

149

1.4

0.2

1.2

0.0

3.4

1.4

2.0

Avocado

244

5.9

1.2

0.2

0.0

0.6

1.0

Shredded Sriracha Chicken Batch

Pickled Red Onion Batch

Mango Salsa Batch

Pomegranate Seeds Batch

Mixed Sesame Seeds Batch

Vietnamese Chilli & Ginger Dressing

119

0.0

6.1

0.6

0.3

6.3

0.0

Sushi rice mixed with avocado, mango salsa, pomegranate, coriander, sesame, edamame and pickled onion. Served with a chilli and ginger dressing

Ingredients

Steamed Rice (Water, Sushi Rice (Rice)), YO! Coleslaw Batch (Carrot, Red Cabbage, Sweetheart Cabbage, Vegan Mayonnaise (Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate), Flavouring, Colour (Beta Carotene)), Cornish Sea Salt (Sea Salt), Cracked Black Pepper), Shredded Sriracha Chicken Batch (Chargrilled Chicken Fillets (Chicken Breast Fillet, Salt), Sriracha Chilli Sauce (Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer (Monosodium Glutamate), Stabiliser (Xanthan Gum), Acid Regulator (Acetic Acid, Citric Acid), Preservatives (Potassium Sorbate))), Avocado, Kaiso Seaweed (Shirakiku Goma Wakame Kaiso (Seaweed, Sugar, Glucose, Vinegar, SESAME Seed Oil, Sesame Seed, Agaric, SOY Sauce (SOYBEAN, WHEAT, Salt, Water), Salt, Flavour Enhancer (Monosodium Glutamate), Pepper Chili, Thickener (Xanthan Gum), Colour (Tartrazine, Brilliant Blue FCF)), Carrot, Muki Boiled Edamame (SOYBEAN)), Muki Boiled Edamame (SOYBEAN), Chilli & Ginger Dressing (Granulated Sugar, White Wine Vinegar, Water, Tamari Sauce (Whole SOYA Bean, Water, Sea Salt, Alcohol, Koji Seed (Aspergillus Oryzae), Ginger Puree, Red Chillies, FISH Sauce (Anchovy Extract (FISH), Water, Salt, Sugar), Garlic Puree, Lemon Juice Concentrate, Sea Salt, Preservative (Potassium Sorbate) ), Mango Salsa Batch (Mango, Red Onion, Ponzu Sauce Batch (Soy Sauce (Water, Salt, SOY Beans, WHEAT, Preservative (Sodium Benzoate)), Ponzu Juice (Water, Distilled Vinegar, Citric Acid, Orange Juice from Concentrate, Natural Orange Flavour, Lemon Juice from Concentrate), Grain Vinegar (Spirit Vinegar (Water, Grain Extract (WHEAT) Alcohol, Sake Cake Extract, Spirit Vinegar), Salt), Mirin (Mirin Fu (Water, Malt Syrup, High Fructose Corn Syrup, Rice, Sticky Rice, Vinegar, Citric Acid, Potassium Sorbate) ), Lemon Juice), Red Chilli, Coriander), Pickled Red Onion Batch (Red Onion, Grain Vinegar (Spirit Vinegar (Water, Grain Extract (WHEAT) Alcohol, Sake Cake Extract, Spirit Vinegar), Salt), Water, White Sugar (Cane Sugar), Cornish Sea Salt (Sea Salt)), Pomegranate Seeds Batch (Pomegranate), Mixed Sesame Seeds Batch (Black SESAME Seeds (SESAME), White SESAME Seeds (SESAME )).

Dietary Information

Contains: Fish, Sesame, Soyabeans, Cereals with Gluten (Wheat)

May contain: Crustaceans

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

2,859 647 15.7 2.4 18.1 3.2 24.5 96.0 0 8.4

shiitake mushroom teriyaki poké

3,195

727

23.8

6.3

19.4

3.3

16.7

105.5

14.2

Allergens by ingredient / sub-recipe

Steamed Rice

YO! Coleslaw Batch

Kaiso Seaweed

Muki Boiled Edamame

149

1.4

0.2

1.2

0.0

3.4

1.4

2.0

Avocado

244

5.9

1.2

0.2

0.0

0.6

1.0

shiitake teriyaki poke

Pickled Red Onion Batch

Mango Salsa Batch

Pomegranate Seeds Batch

Mixed Sesame Seeds Batch

Vietnamese Chilli & Ginger Dressing

119

0.0

6.1

0.6

0.3

6.3

0.0

Sushi rice mixed with avocado, mango salsa, pomegranate, coriander, sesame, edamame and pickled onion. Served with a chilli and ginger dressing

Ingredients

Steamed Rice (Water, Sushi Rice (Rice)), YO! Coleslaw Batch (Carrot, Red Cabbage, Sweetheart Cabbage, Vegan Mayonnaise (Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate), Flavouring, Colour (Beta Carotene)), Cornish Sea Salt (Sea Salt), Cracked Black Pepper), Shiitake Mushroom Poké Batch (Pulled Mushrooms (Shiitake Mushroom (Naturally Occurring SULPHITES), Water, Coconut Oil, SOY Protein Isolate, Canola Oil, Tapioca Flour, Gluten Free SOY Sauce (Water, SOYBEANS, Salt, Sugar, Corn Starch), Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper ), Teriyaki Sauce (Reduced Salt SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol), Vinegar), Mirin, Sugar, Water, Glucose Syrup, Cornflour, Salt, Colour (Plain Caramel), Ginger Puree, Thickener (Xanthan Gum)), Vegetable Oil (Rapeseed Oil, Antifoaming agent (E900))), Avocado, Kaiso Seaweed (Shirakiku Goma Wakame Kaiso (Seaweed, Sugar, Glucose, Vinegar, SESAME Seed Oil, Sesame Seed, Agaric, SOY Sauce (SOYBEAN, WHEAT, Salt, Water), Salt, Flavour Enhancer (Monosodium Glutamate), Pepper Chili, Thickener (Xanthan Gum), Colour (Tartrazine, Brilliant Blue FCF)), Carrot, Muki Boiled Edamame (SOYBEAN)), Muki Boiled Edamame (SOYBEAN), Chilli & Ginger Dressing (Granulated Sugar, White Wine Vinegar, Water, Tamari Sauce (Whole SOYA Bean, Water, Sea Salt, Alcohol, Koji Seed (Aspergillus Oryzae), Ginger Puree, Red Chillies, FISH Sauce (Anchovy Extract (FISH), Water, Salt, Sugar), Garlic Puree, Lemon Juice Concentrate, Sea Salt, Preservative (Potassium Sorbate) ), Mango Salsa Batch (Mango, Red Onion, Ponzu Sauce Batch (Soy Sauce (Water, Salt, SOY Beans, WHEAT, Preservative (Sodium Benzoate)), Ponzu Juice (Water, Distilled Vinegar, Citric Acid, Orange Juice from Concentrate, Natural Orange Flavour, Lemon Juice from Concentrate), Grain Vinegar (Spirit Vinegar (Water, Grain Extract (WHEAT) Alcohol, Sake Cake Extract, Spirit Vinegar), Salt), Mirin (Mirin Fu (Water, Malt Syrup, High Fructose Corn Syrup, Rice, Sticky Rice, Vinegar, Citric Acid, Potassium Sorbate) ), Lemon Juice), Red Chilli, Coriander), Pickled Red Onion Batch (Red Onion, Grain Vinegar (Spirit Vinegar (Water, Grain Extract (WHEAT) Alcohol, Sake Cake Extract, Spirit Vinegar), Salt), Water, White Sugar (Cane Sugar), Cornish Sea Salt (Sea Salt)), Pomegranate Seeds Batch (Pomegranate), Mixed Sesame Seeds Batch (Black SESAME Seeds (SESAME), White SESAME Seeds (SESAME )).

Dietary Information

Contains: Fish, Sesame, Soyabeans, Sulphur Dioxide / Sulphites, Cereals with Gluten (Wheat)

May contain: Crustaceans

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

3,195 727 23.8 6.3 19.4 3.3 16.7 105.5 1 14.2

Rice

beef teriyaki donburi

4,087

981

43.4

8.2

14.4

1.5

32.4

112.7

5.0

Allergens by ingredient / sub-recipe

Crispy Shredded Beef

1,955

470

32.6

7.4

1.6

0.0

24.8

19.2

1.6

garlic teriyaki sauce batch

Steamed Rice

Chillies Red

0.0

0.1

0.0

0.1

0.0

Spring Onion

0.0

0.1

0.0

0.1

0.0

Mixed Sesame Seeds Batch

Fryer Oil

370

10.0

0.7

0.0

Cress Micro Roquette

0.0

Radish

0.0

0.1

0.0

0.1

0.0

Pak Choi Mini

0.0

0.2

0.0

0.3

0.4

0.2

Served in a tempting, sticky soy glaze, topped with sesame and a fresh chilli kick. Dished up with steamed rice, pak choi & radish.

Ingredients

Steamed Rice (Water, Sushi Rice (Rice)), Crispy Shredded Beef (Beef, Free Range EGG, Potato Starch, Chicken Stock Powder (Chicken Stock, Chicken Fat, Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil), White Sugar, Salt, Sunflower Oil, White Pepper. Coated with Potato Starch), garlic teriyaki sauce batch (Teriyaki Sauce (Reduced Salt SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol), Vinegar), Mirin, Sugar, Water, Glucose Syrup, Cornflour, Salt, Colour (Plain Caramel), Ginger Puree, Thickener (Xanthan Gum)), Garlic Puree), Pak Choi, Oil (Oil), Radish, Spring Onion, Red Chilli, Roquette Cress, Mixed Sesame Seeds Batch (Black SESAME Seeds (SESAME), White SESAME Seeds (SESAME )).

Dietary Information

Contains: Eggs, Sesame, Soyabeans, Cereals with Gluten (Wheat)

May contain: Crustaceans, Fish, Milk, Molluscs, Mustard, Sulphur Dioxide / Sulphites

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

4,087 981 43.4 8.2 14.4 1.5 32.4 112.7 20 5.0

chicken teriyaki donburi

2,991

714

14.3

3.8

15.9

3.8

44.9

99.7

3.3

Allergens by ingredient / sub-recipe

Teriyaki Chicken Thighs

1,224

293

13.6

3.7

1.9

2.1

37.4

5.9

0.0

Teriyaki Sauce (Shoda)

298

0.0

13.1

1.6

1.2

16.5

0.0

Steamed Rice

Spring Onion

0.0

0.1

0.0

0.1

0.0

Chillies Red

0.0

0.1

0.0

0.1

0.0

Mixed Sesame Seeds Batch

Radish

0.0

0.1

0.0

0.1

0.0

Pak Choi Mini

0.0

0.2

0.0

0.3

0.4

0.2

Cress Micro Roquette

0.0

Served in a tempting, sticky soy glaze, topped with sesame and a fresh chilli kick. Dished up with steamed rice, pak choi & radish.

Ingredients

Steamed Rice (Water, Sushi Rice (Rice)), Teriyaki Chicken Thighs (Chicken Thigh, Ginger Puree ,Garlic Puree, Dark SOY (Water, Salt, Colour (Plain Caramel), Sugar, SOYBEANS, WHEAT), Water, Onion Powder, Minced Red Pepper, Dried Parsley, Brown Sugar, Dextrose), Teriyaki Sauce (Reduced Salt SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol), Vinegar), Mirin, Sugar, Water, Glucose Syrup, Cornflour, Salt, Colour (Plain Caramel), Ginger Puree, Thickener (Xanthan Gum)), Pak Choi, Radish, Spring Onion, Red Chilli, Roquette Cress, Mixed Sesame Seeds Batch (Black SESAME Seeds (SESAME), White SESAME Seeds (SESAME )).

Dietary Information

Contains: Sesame, Soyabeans, Cereals with Gluten (Wheat)

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

2,991 714 14.3 3.8 15.9 3.8 44.9 99.7 3 3.3

pulled shiitake teriyaki donburi

3,649

869

29.0

15.7

13.9

3.6

25.7

123.7

27.0

Allergens by ingredient / sub-recipe

Pulled Shiitake Mushrooms

1,882

448

28.3

15.5

0.0

1.9

18.2

29.9

23.7

Teriyaki Sauce (Shoda)

298

0.0

13.1

1.6

1.2

16.5

0.0

Steamed Rice

Spring Onion

0.0

0.1

0.0

0.1

0.0

Chillies Red

0.0

0.1

0.0

0.1

0.0

Mixed Sesame Seeds Batch

Radish

0.0

0.1

0.0

0.1

0.0

Pak Choi Mini

0.0

0.2

0.0

0.3

0.4

0.2

Cress Micro Roquette

0.0

Pulled shiitake teriyaki served in a tempting, sticky soy glaze, topped with sesame and a fresh chilli garnish. Dished up with steamed rice, pak choi and radish

Ingredients

Steamed Rice (Water, Sushi Rice (Rice)), Pulled Mushrooms (Shiitake Mushroom (Naturally Occurring SULPHITES), Water, Coconut Oil, SOY Protein Isolate, Canola Oil, Tapioca Flour, Gluten Free SOY Sauce (Water, SOYBEANS, Salt, Sugar, Corn Starch), Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper ), Teriyaki Sauce (Reduced Salt SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol), Vinegar), Mirin, Sugar, Water, Glucose Syrup, Cornflour, Salt, Colour (Plain Caramel), Ginger Puree, Thickener (Xanthan Gum)), Pak Choi, Radish, Spring Onion, Red Chilli, Roquette Cress, Mixed Sesame Seeds Batch (Black SESAME Seeds (SESAME), White SESAME Seeds (SESAME )).

Dietary Information

Suitable for: Plant Based, Vegetarians

Contains: Sesame, Soyabeans, Sulphur Dioxide / Sulphites, Cereals with Gluten (Wheat)

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

3,649 869 29.0 15.7 13.9 3.6 25.7 123.7 3 27.0

korean fried chicken donburi

4,449

1,059

22.2

10.4

42.4

3.7

45.3

163.2

7.4

Allergens by ingredient / sub-recipe

Chicken Karaage Breast (EF)

1,846

440

16.5

9.9

0.0

2.9

38.7

31.9

4.2

KFC Sauce

949

223

0.0

41.5

0.7

0.3

54.0

0.0

Steamed Rice

Fryer Oil

185

5.0

0.3

0.0

Pak Choi Mini

0.0

0.2

0.0

0.3

0.4

0.2

Radish

0.0

0.1

0.0

0.1

0.0

Spring Onion

0.0

0.1

0.0

0.1

0.0

Cress Micro Roquette

0.0

Mixed Sesame Seeds Batch

Chillies Red

0.0

0.1

0.0

0.1

0.0

Fried chicken, tossed in a tasty sweet & spicy Korean chilli sauce, dished up with steamed rice, pak choi & radish.

Ingredients

Chicken Karaage Breast (Chicken Breast, WHEAT Flour, Water, Modified Tapioca Starch (Acetylated Starch), SOYA Sauce, Palm Oil, Ginger Paste, Food Starch (Corn, Tapioca), Salt, Spices (Garlic, Ginger, Onion, White & Black Pepper), Yeast Extract, Rice Flour, Raising Agents (Sodium Acid Pyrophosphate), Sodium Bicarbonate, White Sugar, SOYA Sauce Powder (SOYA Bean & WHEAT Flour), Corn Flour, Dextrose Colour (Paprika Extract, Capsanthian, Capsorubin)), Steamed Rice (Water, Sushi Rice (Rice)), (K)FC (Water, Sugar, Glucose Syrup, Thickener, Spirit Vinegar, Chilli Flakes, Salt, Colour (Paprika Extract), Flavouring, Spices, Peppers, Preservatives (Potassium Sorbate, Sodium Benzoate), Acidity Regulator (Citric Acid)), Pak Choi, Oil (Oil), Radish, Spring Onion, Red Chilli, Roquette Cress, Mixed Sesame Seeds Batch (Black SESAME Seeds (SESAME), White SESAME Seeds (SESAME )).

Dietary Information

Contains: Sesame, Soyabeans, Cereals with Gluten (Wheat)

May contain: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sulphur Dioxide / Sulphites

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

4,449 1,059 22.2 10.4 42.4 3.7 45.3 163.2 0 7.4

chicken bulgogi fried rice

1,865

409

17.5

3.1

10.5

2.9

14.3

47.1

3.6

Allergens by ingredient / sub-recipe

Oil Vegetable

370

10.0

1.5

0.0

Yakisoba / Rice Vegetables Batch

Bulgogi Chicken Batch

Muki Boiled Edamame

0.5

0.1

0.4

0.0

1.1

0.5

0.7

Beansprouts

0.0

0.1

0.0

0.3

0.2

Pak Choi Mini

0.0

0.1

0.0

0.2

0.1

Chinese Cabbage

0.0

0.2

0.0

0.1

0.2

0.1

Steamed Rice

Korean Pepper Soy Sauce Rice Batch

Beni Shoga Red Shredded Ginger (EF)

0.0

0.1

0.0

0.2

0.0

Spring Onion

0.0

0.1

0.0

Mixed Sesame Seeds Batch

Crispy Onions (EF)

1.3

0.6

0.3

0.0

0.2

1.2

0.2

Steamed sushi rice fried with black pepper soy sauce and bulgogi chicken, dished up with crunchy vegetables

Ingredients

Steamed Rice (Water, Sushi Rice (Rice)), Bulgogi Chicken Batch (Chargrilled Chicken Fillets (Chicken Breast Fillet, Salt), Bulgogi Sauce Batch ((K)FC (Water, Sugar, Glucose Syrup, Thickener, Spirit Vinegar, Chilli Flakes, Salt, Colour (Paprika Extract), Flavouring, Spices, Peppers, Preservatives (Potassium Sorbate, Sodium Benzoate), Acidity Regulator (Citric Acid)), Korean Ketchup (Rice Wine Vinegar (Rice, Salt, Water), Gochujang Style Paste (Glucose Syrup, Water, Salted Black Beans, Fructose, Red Pepper Juice, Soy Sauce Powder (SOY Sauce (SOYBeans, Salt, Spirit Vinegar), Maltodextrin, Salt), Sugar, Onion Powder, Onion Juice, Tomato Powder, Colour (Paprika Extract), White Wine Vinegar (Preservative (SODIUM METABISULPHITE), Vegetable Oil, Ground Cayenne, Salt, Acetic Acid, Rice Flour, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt) Garlic Puree, Ginger Puree, Honey, Rapeseed oil, Potato Starch, Rice vinegar (Water, Rice, Salt), Ginger Salt, Citric Acid, SESAME Oil, Refined Rapeseed Oil, SOY Sauce (Water, SOY Bean, Salt, Rice, Alcohol), Black Roasted SESAME SEEDS, Crushed Chilli ), Teriyaki Sauce (Reduced Salt SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol), Vinegar), Mirin, Sugar, Water, Glucose Syrup, Cornflour, Salt, Colour (Plain Caramel), Ginger Puree, Thickener (Xanthan Gum)))), Korean Pepper Soy Sauce Rice Batch (Korean Pepper & Soy Sauce (Dark SOY Sauce (Water, SOYA Extract (SOYBEANS, Salt, Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), Sugar, Molasses, Salt, BARLEY Malt Extract, Acidity Regulator (Acetic Acid)), Water, Sugar, Pear, Garlic Puree, Thickener (Hydroxy Propyl Distarch Phosphate), Ginger Puree, Spirit Vinegar, SESAME Seeds, SESAME Oil, Black Pepper, Acidity Regulator (Citric Acid)), Light Soy Sauce (Water, Salt, Defatted Soy Bean SOYA, WHEAT, Sugar, SOYBEANS, Rice, Alcohol, Flavour Enhancer (Monosodium Glutamate)), Sesame Oil (SESAME Oil, SOYBEAN Oil)), Yakisoba / Rice Vegetables Batch (Sweetheart Cabbage, Carrot, Red Onion, Red Pepper), Beansprouts, Chinese Cabbage, Muki Boiled Edamame (SOYBEAN), Pak Choi, Vegetable Oil (Rapeseed Oil, Antifoaming agent (E900)), Beni Shoga Red Shredded Ginger (Ginger, Water, Salt Acidity Regulator (Citric Acid, Acetic Acid, Lactic Acid), Monosodium Glutamate, Colour (Anthocyanins), Preservatives (Potassium Sorbate), Sweetener (Aspartame Saccharin & Sucralose)), Crispy Onions (Onions, Palm Oil, WHEAT Flour, Salt), Spring Onion, Mixed Sesame Seeds Batch (Black SESAME Seeds (SESAME), White SESAME Seeds (SESAME )).

Dietary Information

Contains: Mustard, Sesame, Soyabeans, Sulphur Dioxide / Sulphites, Cereals with Gluten (Barley, Wheat)

May contain: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

1,865 409 17.5 3.1 10.5 2.9 14.3 47.1 0 3.6

shiitake teriyaki fried rice

2,077

460

23.1

5.8

10.6

3.2

8.8

52.5

7.6

Allergens by ingredient / sub-recipe

Oil Vegetable

370

10.0

1.5

0.0

Yakisoba / Rice Vegetables Batch

shiitake teriyaki poke

Muki Boiled Edamame

0.5

0.1

0.4

0.0

1.1

0.5

0.7

Beansprouts

0.0

0.1

0.0

0.3

0.2

Pak Choi Mini

0.0

0.1

0.0

0.2

0.1

Chinese Cabbage

0.0

0.2

0.0

0.1

0.2

0.1

Steamed Rice

Korean Pepper Soy Sauce Rice Batch

Beni Shoga Red Shredded Ginger (EF)

0.0

0.1

0.0

0.2

0.0

Spring Onion

0.0

0.1

0.0

Mixed Sesame Seeds Batch

Crispy Onions (EF)

1.3

0.6

0.3

0.0

0.2

1.2

0.2

Steamed sushi rice fried with black pepper soy sauce and teriyaki glazed shiitake mushrooms, dished up with crunchy vegetables

Ingredients

Steamed Rice (Water, Sushi Rice (Rice)), Korean Pepper Soy Sauce Rice Batch (Korean Pepper & Soy Sauce (Dark SOY Sauce (Water, SOYA Extract (SOYBEANS, Salt, Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), Sugar, Molasses, Salt, BARLEY Malt Extract, Acidity Regulator (Acetic Acid)), Water, Sugar, Pear, Garlic Puree, Thickener (Hydroxy Propyl Distarch Phosphate), Ginger Puree, Spirit Vinegar, SESAME Seeds, SESAME Oil, Black Pepper, Acidity Regulator (Citric Acid)), Light Soy Sauce (Water, Salt, Defatted Soy Bean SOYA, WHEAT, Sugar, SOYBEANS, Rice, Alcohol, Flavour Enhancer (Monosodium Glutamate)), Sesame Oil (SESAME Oil, SOYBEAN Oil)), Shiitake Mushroom Poké Batch (Pulled Mushrooms (Shiitake Mushroom (Naturally Occurring SULPHITES), Water, Coconut Oil, SOY Protein Isolate, Canola Oil, Tapioca Flour, Gluten Free SOY Sauce (Water, SOYBEANS, Salt, Sugar, Corn Starch), Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper ), Teriyaki Sauce (Reduced Salt SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol), Vinegar), Mirin, Sugar, Water, Glucose Syrup, Cornflour, Salt, Colour (Plain Caramel), Ginger Puree, Thickener (Xanthan Gum)), Vegetable Oil (Rapeseed Oil, Antifoaming agent (E900))), Yakisoba / Rice Vegetables Batch (Sweetheart Cabbage, Carrot, Red Onion, Red Pepper), Beansprouts, Chinese Cabbage, Muki Boiled Edamame (SOYBEAN), Pak Choi, Vegetable Oil (Rapeseed Oil, Antifoaming agent (E900)), Beni Shoga Red Shredded Ginger (Ginger, Water, Salt Acidity Regulator (Citric Acid, Acetic Acid, Lactic Acid), Monosodium Glutamate, Colour (Anthocyanins), Preservatives (Potassium Sorbate), Sweetener (Aspartame Saccharin & Sucralose)), Crispy Onions (Onions, Palm Oil, WHEAT Flour, Salt), Spring Onion, Mixed Sesame Seeds Batch (Black SESAME Seeds (SESAME), White SESAME Seeds (SESAME )).

Dietary Information

Suitable for: Plant Based, Vegetarians

Contains: Sesame, Soyabeans, Sulphur Dioxide / Sulphites, Cereals with Gluten (Barley, Wheat)

May contain: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

2,077 460 23.1 5.8 10.6 3.2 8.8 52.5 0 7.6

salmon teriyaki fried rice

1,987

441

22.6

3.6

11.2

2.9

10.8

46.9

3.3

Allergens by ingredient / sub-recipe

Oil Vegetable

370

10.0

1.5

0.0

Yakisoba / Rice Vegetables Batch

Salmon - Salmar (EF)

379

7.3

0.9

0.0

6.3

0.0

Teriyaki Sauce (Shoda)

0.0

3.3

0.4

0.3

4.1

0.0

Muki Boiled Edamame

0.5

0.1

0.4

0.0

1.1

0.5

0.7

Beansprouts

0.0

0.1

0.0

0.3

0.2

Pak Choi Mini

0.0

0.1

0.0

0.2

0.1

Chinese Cabbage

0.0

0.2

0.0

0.1

0.2

0.1

Steamed Rice

Korean Pepper Soy Sauce Rice Batch

Beni Shoga Red Shredded Ginger (EF)

0.0

0.1

0.0

0.2

0.0

Spring Onion

0.0

0.1

0.0

Mixed Sesame Seeds Batch

Crispy Onions (EF)

1.3

0.6

0.3

0.0

0.2

1.2

0.2

Steamed sushi rice fried with black pepper soy sauce and teriyaki glazed salmon, dished up with crunchy vegetables

Ingredients

Steamed Rice (Water, Sushi Rice (Rice)), Korean Pepper Soy Sauce Rice Batch (Korean Pepper & Soy Sauce (Dark SOY Sauce (Water, SOYA Extract (SOYBEANS, Salt, Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), Sugar, Molasses, Salt, BARLEY Malt Extract, Acidity Regulator (Acetic Acid)), Water, Sugar, Pear, Garlic Puree, Thickener (Hydroxy Propyl Distarch Phosphate), Ginger Puree, Spirit Vinegar, SESAME Seeds, SESAME Oil, Black Pepper, Acidity Regulator (Citric Acid)), Light Soy Sauce (Water, Salt, Defatted Soy Bean SOYA, WHEAT, Sugar, SOYBEANS, Rice, Alcohol, Flavour Enhancer (Monosodium Glutamate)), Sesame Oil (SESAME Oil, SOYBEAN Oil)), Salmon Fillet (Atlantic SALMON (Salmo Salar) FISH), Yakisoba / Rice Vegetables Batch (Sweetheart Cabbage, Carrot, Red Onion, Red Pepper), Beansprouts, Chinese Cabbage, Muki Boiled Edamame (SOYBEAN), Pak Choi, Teriyaki Sauce (Reduced Salt SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol), Vinegar), Mirin, Sugar, Water, Glucose Syrup, Cornflour, Salt, Colour (Plain Caramel), Ginger Puree, Thickener (Xanthan Gum)), Vegetable Oil (Rapeseed Oil, Antifoaming agent (E900)), Beni Shoga Red Shredded Ginger (Ginger, Water, Salt Acidity Regulator (Citric Acid, Acetic Acid, Lactic Acid), Monosodium Glutamate, Colour (Anthocyanins), Preservatives (Potassium Sorbate), Sweetener (Aspartame Saccharin & Sucralose)), Crispy Onions (Onions, Palm Oil, WHEAT Flour, Salt), Spring Onion, Mixed Sesame Seeds Batch (Black SESAME Seeds (SESAME), White SESAME Seeds (SESAME )).

Dietary Information

Contains: Fish, Sesame, Soyabeans, Cereals with Gluten (Barley, Wheat)

May contain: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

1,987 441 22.6 3.6 11.2 2.9 10.8 46.9 1 3.3

Ramen

vegetable gyoza & shiitake ramen

2,672

641

20.7

6.4

11.6

8.0

23.8

86.0

11.8

Allergens by ingredient / sub-recipe

Dashi Broth

Ramen Noodle Batch

Beansprouts

0.1

0.0

0.7

0.0

1.4

1.6

0.9

Pak Choi Mini

0.0

0.2

0.0

0.3

0.4

0.2

shiitake teriyaki poke

Teriyaki Sauce

0.0

3.2

0.4

0.3

3.9

0.0

Spinach & Pea Vegetable Gyoza

240

1.1

0.1

1.3

0.4

2.5

8.8

0.9

Nori Full Size

0.0

0.2

0.3

Spring Onion

0.0

0.1

0.0

0.1

0.2

0.1

Chillies Red

0.0

0.1

0.0

0.1

0.0

Mixed Sesame Seeds Batch

Crispy Onions (EF)

123

2.2

1.1

0.5

0.1

0.3

2.0

0.3

Fryer Oil - LC

185

5.0

0.3

0.0

Dashi broth with ramen noodles, beansprouts, pak choi, nori, spring onion, sesame, red chilli and crispy onions

Ingredients

Dashi Broth (Water, Soup Stock Broth Vegetarian (SOY SAUCE (WHEAT, SOY), Water, Salt, Maltodextrin (Potato, WHEAT, Waxy Maise), Sugar, Vegetable Oil (Sunflower, Coconut, Palm), Yeast Extract, Maize Starch, Colour (Plain Caramel), Natural Flavouring, Mushroom Juice Concentrate, Cabbage Juice Concentrate, Leek Juice Concentrate, Ginger, Spice, Leek Powder, Stabilizer (Guar Gum) Acidity Regulator (Lactic Acid) Spice Extracts (Garlic, Capsicum, Onion))), Ramen Noodle Batch (Ramen Noodles (WHEAT Flour, Water, Free Range EGG, Albumen Powder, Salt, Gluten Powder, Potassium Carbonate, Sodium Carbonate)), Beansprouts, Shiitake Mushroom Poké Batch (Pulled Mushrooms (Shiitake Mushroom (Naturally Occurring SULPHITES), Water, Coconut Oil, SOY Protein Isolate, Canola Oil, Tapioca Flour, Gluten Free SOY Sauce (Water, SOYBEANS, Salt, Sugar, Corn Starch), Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper ), Teriyaki Sauce (Reduced Salt SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol), Vinegar), Mirin, Sugar, Water, Glucose Syrup, Cornflour, Salt, Colour (Plain Caramel), Ginger Puree, Thickener (Xanthan Gum)), Vegetable Oil (Rapeseed Oil, Antifoaming agent (E900))), Spinach & Pea Gyoza (WHEAT Flour, Water, White Cabbage, Carrot, Cloud Ear Fungus (Auricularia Polytricha), Edamame SOY Bean, Green Pea, Onion, Rapeseed Oil, WHEAT Gluten, Breadcrumbs (WHEAT Flour, Water, Salt, Yeast), Sugar, Ginger Puree, Salt, Chives, Starch, Garlic, Concentrated Lemon Juice, Yeast Extract, Ginger, Black Pepper, Spirulina Concentrate, Turmeric Extract, BARLEY Malt Extract, White radish, Spinach powder, SOY Sauce (Water, SOY Bean, Wheat, Salt), Wheat Gluten, SESAME Oil, Natural Flavouring, Potato starch), Pak Choi, Teriyaki Sauce (Reduced Salt SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol), Vinegar), Mirin, Glucose Syrup, Sugar, Water, Sea Salt, Cornflour, Colour (Ammonia Caramel), Ginger Puree, Thickener (Xanthan Gum) ), Crispy Onions (Onions, Palm Oil, WHEAT Flour, Salt), Oil (Oil), Spring Onion, Mixed Sesame Seeds Batch (Black SESAME Seeds (SESAME), White SESAME Seeds (SESAME )), Red Chilli, Nori (Seaweed).

Dietary Information

Suitable for: Vegetarians

Contains: Eggs, Sesame, Soyabeans, Sulphur Dioxide / Sulphites, Cereals with Gluten (Barley, Wheat)

May contain: Crustaceans, Fish, Milk, Molluscs, Mustard

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

2,672 641 20.7 6.4 11.6 8.0 23.8 86.0 56 11.8

spicy seafood tan tan

2,310

555

15.9

3.6

5.2

8.7

32.9

66.0

5.5

Allergens by ingredient / sub-recipe

Dashi Broth

Kimchee Sauce

0.1

0.0

0.6

1.2

0.3

2.1

0.0

Sesame Paste

137

3.1

0.4

0.0

1.0

0.2

0.6

Ramen Noodle Batch

Beansprouts

0.1

0.0

0.7

0.0

1.4

1.6

0.9

Pak Choi Mini

0.0

0.2

0.0

0.3

0.4

0.2

Salmon - Salmar (EF)

189

3.7

0.4

0.0

3.2

0.0

Squid Tubes

0.2

0.1

0.0

0.1

3.1

0.2

0.0

Prawns - Warm Water 41/50

0.2

0.1

0.0

0.3

5.0

0.0

Nori Full Size

0.0

0.2

0.3

Soy Egg Batch

Shichimi Chilli Powder

0.1

0.0

0.2

0.0

0.1

0.6

0.0

Spring Onion

0.0

0.1

0.0

0.1

0.2

0.1

Chillies Red

0.0

0.1

0.0

0.1

0.0

Mixed Sesame Seeds Batch

Crispy Onions (EF)

123

2.2

1.1

0.5

0.1

0.3

2.0

0.3

Dashi broth with salmon, squid, prawns, kimchi and sesame paste, ramen noodles, pak choi and beansprouts. Served with a soy-marinated egg, crispy onion, spring onion, red chilli, chilli powder, sesame and nori

Ingredients

Dashi Broth (Water, Soup Stock Broth Vegetarian (SOY SAUCE (WHEAT, SOY), Water, Salt, Maltodextrin (Potato, WHEAT, Waxy Maise), Sugar, Vegetable Oil (Sunflower, Coconut, Palm), Yeast Extract, Maize Starch, Colour (Plain Caramel), Natural Flavouring, Mushroom Juice Concentrate, Cabbage Juice Concentrate, Leek Juice Concentrate, Ginger, Spice, Leek Powder, Stabilizer (Guar Gum) Acidity Regulator (Lactic Acid) Spice Extracts (Garlic, Capsicum, Onion))), Ramen Noodle Batch (Ramen Noodles (WHEAT Flour, Water, Free Range EGG, Albumen Powder, Salt, Gluten Powder, Potassium Carbonate, Sodium Carbonate)), Beansprouts, Soy Egg Batch (Free Range Egg (EGG), Soy Sauce (Water, Salt, SOY Beans, WHEAT, Preservative (Sodium Benzoate))), Prawns (Raw King Prawns (CRUSTACEAN), Water, Salt, Stabilisers (Triphosphates)), Pak Choi, Salmon Fillet (Atlantic SALMON (Salmo Salar) FISH), Squid (Squid (MOLLUSC), Water, Salt, Stabilisers (Citric Acid, Sodium Citrate, Sodium Tripolyphosphate)), Kimchee Sauce (Water, Sugar, Salt, Chilli Pepper, Chilli Paste (Chilli Pepper, Salt, Rice), Apple, Vinegar, Garlic, SOY Sauce (Water, Salt SOY Beans, WHEAT) Flavour Enhancer (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Kelp Extract, Ginger, Acid (Lactic Acid), FISH Extract (Anchovy), Thickener (Xanthan Gum) contains SOYBEANS), Crispy Onions (Onions, Palm Oil, WHEAT Flour, Salt), Sesame Paste (Roasted White SESAME Seeds), Spring Onion, Mixed Sesame Seeds Batch (Black SESAME Seeds (SESAME), White SESAME Seeds (SESAME )), Red Chilli, Shichimi Chilli Powder (Citrus Peel, Chilli Pepper, Seaweed Powder, White SESAME Seed, Black SESAME Seeds), Nori (Seaweed).

Dietary Information

Contains: Crustaceans, Eggs, Fish, Molluscs, Sesame, Soyabeans, Cereals with Gluten (Wheat)

May contain: Mustard

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

2,310 555 15.9 3.6 5.2 8.7 32.9 66.0 54 5.5

chicken dashi ramen

2,685

644

16.2

4.2

15.3

9.7

43.3

77.4

5.0

Allergens by ingredient / sub-recipe

Dashi Broth

Ramen Noodle Batch

Beansprouts

0.1

0.0

0.7

0.0

1.4

1.6

0.9

Pak Choi Mini

0.0

0.2

0.0

0.3

0.4

0.2

Chicken Cha Shu

686

164

7.5

1.7

0.8

1.4

22.0

1.6

0.0

Teriyaki Sauce (Shoda)

224

0.0

9.8

1.2

0.9

12.4

0.0

Nori Full Size

0.0

0.2

0.3

Soy Egg Batch

Spring Onion

0.0

0.1

0.0

0.1

0.2

0.1

Chillies Red

0.0

0.1

0.0

0.1

0.0

Mixed Sesame Seeds Batch

Shichimi Chilli Powder

0.1

0.0

0.2

0.0

0.1

0.6

0.0

Crispy Onions (EF)

123

2.2

1.1

0.5

0.1

0.3

2.0

0.3

Dashi broth with ramen noodles, pak choi and beansprouts. Served with a soy-marinated egg, crispy onion, spring onion, red chilli, chilli powder, sesame and nori

Ingredients

Dietary Information

Contains: Eggs, Sesame, Soyabeans, Cereals with Gluten (Wheat)

May contain: Mustard

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

2,685 644 16.2 4.2 15.3 9.7 43.3 77.4 57 5.0

chashu chicken ramen

3,641

876

40.2

11.4

13.4

13.9

50.1

74.5

4.6

Allergens by ingredient / sub-recipe

Tonkotsu Pork Broth

Ramen Noodle Batch

Beansprouts

0.1

0.0

0.7

0.0

1.4

1.6

0.9

Pak Choi Mini

0.0

0.2

0.0

0.3

0.4

0.2

Chicken Cha Shu

686

164

7.5

1.7

0.8

1.4

22.0

1.6

0.0

Teriyaki Sauce (Shoda)

224

0.0

9.8

1.2

0.9

12.4

0.0

Nori Full Size

0.0

0.2

0.3

Soy Egg Batch

Spring Onion

0.0

0.1

0.0

0.1

0.2

0.1

Chillies Red

0.0

0.1

0.0

0.1

0.0

Mixed Sesame Seeds Batch

Shichimi Chilli Powder

0.1

0.0

0.2

0.0

0.1

0.6

0.0

Crispy Onions (EF)

123

2.2

1.1

0.5

0.1

0.3

2.0

0.3

Chive Oil

188

5.0

0.6

0.0

Tonkotsu broth with ramen noodles, pak choi and beansprouts. Served with a soy-marinated egg, crispy onion, spring onion, chilli powder, chive oil and nori

Ingredients

Tonkotsu Pork Broth (Water, Tonkotsu Soup Stock (Tonkotsu Ramen Soup (Concentrated Pork Bouillon (Water, Pork (Bones, Meat, Fat), Salt), Water, Lard, Concentrated Chicken Bouillon (Water, Chicken (Bones, Meat, Fat), Salt), Chicken Fat (Fat, Antioxidant (Rosemary Extract)), Salt, SOY Sauce (Water, SOYBEANS, WHEAT, Salt), Maltodextrin, Taste Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Sauce With Bonito Taste (Water, Salt, Sugar, Maltodextrin, FISH Extract, Tuna (FISH) Extract, Vinegar, Yeast Extract, Smoke Flavour), Herbs & Spices (Black Pepper)), Pork Ramen Oil (Lard Seasoned With Garlic, Antioxidant (Tocopherol)). )), Chicken Cha Shu (Chicken Leg Meat, Water, Sugar, SOYBEAN, WHEAT, Salt, Transglutaminase, Maltodextrin, Ginger, Garlic, Yeast Extract, Tapioca Starch, D-Xylose, Sunflower oil, Onion oil), Ramen Noodle Batch (Ramen Noodles (WHEAT Flour, Water, Free Range EGG, Albumen Powder, Salt, Gluten Powder, Potassium Carbonate, Sodium Carbonate)), Beansprouts, Soy Egg Batch (Free Range Egg (EGG), Soy Sauce (Water, Salt, SOY Beans, WHEAT, Preservative (Sodium Benzoate))), Teriyaki Sauce (Reduced Salt SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol), Vinegar), Mirin, Sugar, Water, Glucose Syrup, Cornflour, Salt, Colour (Plain Caramel), Ginger Puree, Thickener (Xanthan Gum)), Pak Choi, Chive Oil (Rapeseed Oil, Olive Oil, Natural Chive Flavour, Natural Colour (Copper Complexes Of Chlorophyll And Chlorophyllins), Vegetable Extract), Crispy Onions (Onions, Palm Oil, WHEAT Flour, Salt), Spring Onion, Mixed Sesame Seeds Batch (Black SESAME Seeds (SESAME), White SESAME Seeds (SESAME )), Red Chilli, Shichimi Chilli Powder (Citrus Peel, Chilli Pepper, Seaweed Powder, White SESAME Seed, Black SESAME Seeds), Nori (Seaweed).

Dietary Information

Contains: Eggs, Fish, Sesame, Soyabeans, Cereals with Gluten (Wheat)

May contain: Mustard

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

3,641 876 40.2 11.4 13.4 13.9 50.1 74.5 54 4.6

Noodles

chicken bulgogi noodles

1,581

339

11.9

2.3

14.3

2.4

14.0

42.9

3.1

Allergens by ingredient / sub-recipe

Oil Vegetable

370

10.0

1.5

0.0

Yakisoba / Rice Vegetables Batch

Bulgogi Chicken Batch

Muki Boiled Edamame

0.5

0.1

0.4

0.0

1.1

0.5

0.7

Beansprouts

0.0

0.1

0.0

0.3

0.2

Pak Choi Mini

0.0

0.1

0.0

0.2

0.1

Chinese Cabbage

0.0

0.2

0.0

0.1

0.2

0.1

Himokawa Udon Noodle

540

129

0.1

0.4

3.0

28.3

0.8

Korean Pepper & Soy Sauce

249

0.9

0.1

10.8

1.9

0.4

13.2

0.3

Beni Shoga Red Shredded Ginger (EF)

0.0

0.1

0.0

0.2

0.0

Spring Onion

0.0

0.1

0.0

Mixed Sesame Seeds Batch

Crispy Onions (EF)

1.3

0.6

0.3

0.0

0.2

1.2

0.2

Fresh himokawa udon noodles stir-fried in a black pepper soy sauce, dished up with chicken bulgogi and crunchy vegetables

Ingredients

Himokawa Udon Noodle (Water, WHEAT Flour, Salt, Modified Starch), Bulgogi Chicken Batch (Chargrilled Chicken Fillets (Chicken Breast Fillet, Salt), Bulgogi Sauce Batch ((K)FC (Water, Sugar, Glucose Syrup, Thickener, Spirit Vinegar, Chilli Flakes, Salt, Colour (Paprika Extract), Flavouring, Spices, Peppers, Preservatives (Potassium Sorbate, Sodium Benzoate), Acidity Regulator (Citric Acid)), Korean Ketchup (Rice Wine Vinegar (Rice, Salt, Water), Gochujang Style Paste (Glucose Syrup, Water, Salted Black Beans, Fructose, Red Pepper Juice, Soy Sauce Powder (SOY Sauce (SOYBeans, Salt, Spirit Vinegar), Maltodextrin, Salt), Sugar, Onion Powder, Onion Juice, Tomato Powder, Colour (Paprika Extract), White Wine Vinegar (Preservative (SODIUM METABISULPHITE), Vegetable Oil, Ground Cayenne, Salt, Acetic Acid, Rice Flour, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt) Garlic Puree, Ginger Puree, Honey, Rapeseed oil, Potato Starch, Rice vinegar (Water, Rice, Salt), Ginger Salt, Citric Acid, SESAME Oil, Refined Rapeseed Oil, SOY Sauce (Water, SOY Bean, Salt, Rice, Alcohol), Black Roasted SESAME SEEDS, Crushed Chilli ), Teriyaki Sauce (Reduced Salt SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol), Vinegar), Mirin, Sugar, Water, Glucose Syrup, Cornflour, Salt, Colour (Plain Caramel), Ginger Puree, Thickener (Xanthan Gum)))), Korean Pepper & Soy Sauce (Dark SOY Sauce (Water, SOYA Extract (SOYBEANS, Salt, Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), Sugar, Molasses, Salt, BARLEY Malt Extract, Acidity Regulator (Acetic Acid)), Water, Sugar, Pear, Garlic Puree, Thickener (Hydroxy Propyl Distarch Phosphate), Ginger Puree, Spirit Vinegar, SESAME Seeds, SESAME Oil, Black Pepper, Acidity Regulator (Citric Acid)), Yakisoba / Rice Vegetables Batch (Sweetheart Cabbage, Carrot, Red Onion, Red Pepper), Beansprouts, Chinese Cabbage, Muki Boiled Edamame (SOYBEAN), Pak Choi, Vegetable Oil (Rapeseed Oil, Antifoaming agent (E900)), Beni Shoga Red Shredded Ginger (Ginger, Water, Salt Acidity Regulator (Citric Acid, Acetic Acid, Lactic Acid), Monosodium Glutamate, Colour (Anthocyanins), Preservatives (Potassium Sorbate), Sweetener (Aspartame Saccharin & Sucralose)), Crispy Onions (Onions, Palm Oil, WHEAT Flour, Salt), Spring Onion, Mixed Sesame Seeds Batch (Black SESAME Seeds (SESAME), White SESAME Seeds (SESAME )).

Dietary Information

Contains: Mustard, Sesame, Soyabeans, Sulphur Dioxide / Sulphites, Cereals with Gluten (Barley, Wheat)

May contain: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

1,581 339 11.9 2.3 14.3 2.4 14.0 42.9 0 3.1

shiitake teriyaki noodles

1,794

390

17.6

5.0

14.4

2.7

8.5

48.3

7.1

Allergens by ingredient / sub-recipe

Oil Vegetable

370

10.0

1.5

0.0

Yakisoba / Rice Vegetables Batch

shiitake teriyaki poke

Muki Boiled Edamame

0.5

0.1

0.4

0.0

1.1

0.5

0.7

Beansprouts

0.0

0.1

0.0

0.3

0.2

Pak Choi Mini

0.0

0.1

0.0

0.2

0.1

Chinese Cabbage

0.0

0.2

0.0

0.1

0.2

0.1

Himokawa Udon Noodle

540

129

0.1

0.4

3.0

28.3

0.8

Korean Pepper & Soy Sauce

249

0.9

0.1

10.8

1.9

0.4

13.2

0.3

Beni Shoga Red Shredded Ginger (EF)

0.0

0.1

0.0

0.2

0.0

Spring Onion

0.0

0.1

0.0

Mixed Sesame Seeds Batch

Crispy Onions (EF)

1.3

0.6

0.3

0.0

0.2

1.2

0.2

Fresh himokawa udon noodles stir-fried in a black pepper soy sauce, dished up with teriyaki glazed shiitake mushrooms and crunchy vegetables

Ingredients

Himokawa Udon Noodle (Water, WHEAT Flour, Salt, Modified Starch), Korean Pepper & Soy Sauce (Dark SOY Sauce (Water, SOYA Extract (SOYBEANS, Salt, Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), Sugar, Molasses, Salt, BARLEY Malt Extract, Acidity Regulator (Acetic Acid)), Water, Sugar, Pear, Garlic Puree, Thickener (Hydroxy Propyl Distarch Phosphate), Ginger Puree, Spirit Vinegar, SESAME Seeds, SESAME Oil, Black Pepper, Acidity Regulator (Citric Acid)), Shiitake Mushroom Poké Batch (Pulled Mushrooms (Shiitake Mushroom (Naturally Occurring SULPHITES), Water, Coconut Oil, SOY Protein Isolate, Canola Oil, Tapioca Flour, Gluten Free SOY Sauce (Water, SOYBEANS, Salt, Sugar, Corn Starch), Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper ), Teriyaki Sauce (Reduced Salt SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol), Vinegar), Mirin, Sugar, Water, Glucose Syrup, Cornflour, Salt, Colour (Plain Caramel), Ginger Puree, Thickener (Xanthan Gum)), Vegetable Oil (Rapeseed Oil, Antifoaming agent (E900))), Yakisoba / Rice Vegetables Batch (Sweetheart Cabbage, Carrot, Red Onion, Red Pepper), Beansprouts, Chinese Cabbage, Muki Boiled Edamame (SOYBEAN), Pak Choi, Vegetable Oil (Rapeseed Oil, Antifoaming agent (E900)), Beni Shoga Red Shredded Ginger (Ginger, Water, Salt Acidity Regulator (Citric Acid, Acetic Acid, Lactic Acid), Monosodium Glutamate, Colour (Anthocyanins), Preservatives (Potassium Sorbate), Sweetener (Aspartame Saccharin & Sucralose)), Crispy Onions (Onions, Palm Oil, WHEAT Flour, Salt), Spring Onion, Mixed Sesame Seeds Batch (Black SESAME Seeds (SESAME), White SESAME Seeds (SESAME )).

Dietary Information

Suitable for: Plant Based, Vegetarians

Contains: Sesame, Soyabeans, Sulphur Dioxide / Sulphites, Cereals with Gluten (Barley, Wheat)

May contain: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

1,794 390 17.6 5.0 14.4 2.7 8.5 48.3 0 7.1

prawn noodles

1,488

317

11.8

2.2

12.6

2.5

10.9

40.7

3.0

Allergens by ingredient / sub-recipe

Oil Vegetable

370

10.0

1.5

0.0

Yakisoba / Rice Vegetables Batch

Prawns - Warm Water 41/50

124

0.3

0.1

0.0

0.4

6.6

0.0

Muki Boiled Edamame

0.5

0.1

0.4

0.0

1.1

0.5

0.7

Beansprouts

0.0

0.1

0.0

0.3

0.2

Pak Choi Mini

0.0

0.1

0.0

0.2

0.1

Chinese Cabbage

0.0

0.2

0.0

0.1

0.2

0.1

Himokawa Udon Noodle

540

129

0.1

0.4

3.0

28.3

0.8

Korean Pepper & Soy Sauce

249

0.9

0.1

10.8

1.9

0.4

13.2

0.3

Beni Shoga Red Shredded Ginger (EF)

0.0

0.1

0.0

0.2

0.0

Spring Onion

0.0

0.1

0.0

Mixed Sesame Seeds Batch

Crispy Onions (EF)

1.3

0.6

0.3

0.0

0.2

1.2

0.2

Fresh himokawa udon noodles stir-fried in a black pepper soy sauce, dished up with prawns and crunchy vegetables

Ingredients

Himokawa Udon Noodle (Water, WHEAT Flour, Salt, Modified Starch), Korean Pepper & Soy Sauce (Dark SOY Sauce (Water, SOYA Extract (SOYBEANS, Salt, Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), Sugar, Molasses, Salt, BARLEY Malt Extract, Acidity Regulator (Acetic Acid)), Water, Sugar, Pear, Garlic Puree, Thickener (Hydroxy Propyl Distarch Phosphate), Ginger Puree, Spirit Vinegar, SESAME Seeds, SESAME Oil, Black Pepper, Acidity Regulator (Citric Acid)), Prawns (Raw King Prawns (CRUSTACEAN), Water, Salt, Stabilisers (Triphosphates)), Yakisoba / Rice Vegetables Batch (Sweetheart Cabbage, Carrot, Red Onion, Red Pepper), Beansprouts, Chinese Cabbage, Muki Boiled Edamame (SOYBEAN), Pak Choi, Vegetable Oil (Rapeseed Oil, Antifoaming agent (E900)), Beni Shoga Red Shredded Ginger (Ginger, Water, Salt Acidity Regulator (Citric Acid, Acetic Acid, Lactic Acid), Monosodium Glutamate, Colour (Anthocyanins), Preservatives (Potassium Sorbate), Sweetener (Aspartame Saccharin & Sucralose)), Crispy Onions (Onions, Palm Oil, WHEAT Flour, Salt), Spring Onion, Mixed Sesame Seeds Batch (Black SESAME Seeds (SESAME), White SESAME Seeds (SESAME )).

Dietary Information

Contains: Crustaceans, Sesame, Soyabeans, Cereals with Gluten (Barley, Wheat)

May contain: Peanuts, Tree Nuts (Almond Nuts, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts)

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

1,488 317 11.8 2.2 12.6 2.5 10.9 40.7 0 3.0

Street food and sharing

chicken katsu

1,029

247

15.0

4.7

3.4

1.4

12.4

14.9

1.8

Allergens by ingredient / sub-recipe

Chicken Katsu (EF)

778

186

10.0

4.4

0.3

0.7

12.0

11.2

1.6

Pak Choi Slaw Batch

Katsu Sauce

0.0

2.8

0.5

0.0

3.1

0.0

Fryer Oil

185

5.0

0.3

0.0

Succulent chicken in Japanese panko breadcrumbs; drizzled with fruity tonkatsu sauce & dished up with a fresh pak choi & ponzu salad.

Ingredients

Chicken Katsu (Chicken Breast Meat, WHEAT Flour, Water, Modified Food Starch (Oxidised Starch, Acetylated Starch), Palm Oil, Salt, Dextrose, Stabiliser (Triphosphates), Raising Agents (Diphosphates, Sodium Carbonates), Yeast, SOY Flour), Pak Choi Slaw Batch (Pak Choi, Ponzu Sauce Batch (Soy Sauce (Water, Salt, SOY Beans, WHEAT, Preservative (Sodium Benzoate)), Ponzu Juice (Water, Distilled Vinegar, Citric Acid, Orange Juice from Concentrate, Natural Orange Flavour, Lemon Juice from Concentrate), Grain Vinegar (Spirit Vinegar (Water, Grain Extract (WHEAT) Alcohol, Sake Cake Extract, Spirit Vinegar), Salt), Mirin (Mirin Fu (Water, Malt Syrup, High Fructose Corn Syrup, Rice, Sticky Rice, Vinegar, Citric Acid, Potassium Sorbate) ), Lemon Juice)), Katsu Sauce (Sugar (Sugar, Liquid Glucose-Fructose Sugar), Water, Vinegar, Vegetable And Fruit Puree, Tomato, Apple, Carrot), Salt, Thickener (Xanthan Gum, Hydroxy Propyl Distarch Phosphate), Colour (Plain Caramel), Flavour Enhancer (Monosodium Glutamate, Disodium Inosinate), Spices), Oil (Oil).

Dietary Information

Contains: Soyabeans, Cereals with Gluten (Wheat)

May contain: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sesame, Sulphur Dioxide / Sulphites

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

1,029 247 15.0 4.7 3.4 1.4 12.4 14.9 0 1.8

pumpkin katsu

638

154

5.6

0.5

9.2

1.0

2.5

23.6

1.2

Allergens by ingredient / sub-recipe

Pumpkin Korroke

386

0.5

0.1

6.1

0.2

2.2

20.0

1.0

Pak Choi Slaw Batch

Katsu Sauce

0.0

2.8

0.5

0.0

3.1

0.0

Vegetable Fryer Allergen Oil

185

5.0

0.3

0.0

Sweet pumpkin in Japanese panko breadcrumbs; drizzled with fruity tonkatsu sauce & dished up with a fresh pak choi & ponzu salad.

Ingredients

Pumpkin Korroke (Filling (Potato, Squash Pumpkin, Sugar, WHEAT Flour (WHEAT, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Pumpkin Extract, Salt, Flavour Enhancer (Monosodium Glutamate) Bread Crumbs (WHEAT Flour, Water, Glucose, Yeast, Shortening, Salt, Malted Rice, Antioxidant (Sulphur Dioxide) Colour (Paprika Extract, Capsanthian, Capsorubin), Batter (Water, WHEAT Flour, Corn Flour, Powdered Vegetable Protein (SOYBEAN), Non-Glutinous Rice Powder, Sugar, Thickener (Guar Gum), Glucose)), Pak Choi Slaw Batch (Pak Choi, Ponzu Sauce Batch (Soy Sauce (Water, Salt, SOY Beans, WHEAT, Preservative (Sodium Benzoate)), Ponzu Juice (Water, Distilled Vinegar, Citric Acid, Orange Juice from Concentrate, Natural Orange Flavour, Lemon Juice from Concentrate), Grain Vinegar (Spirit Vinegar (Water, Grain Extract (WHEAT) Alcohol, Sake Cake Extract, Spirit Vinegar), Salt), Mirin (Mirin Fu (Water, Malt Syrup, High Fructose Corn Syrup, Rice, Sticky Rice, Vinegar, Citric Acid, Potassium Sorbate) ), Lemon Juice)), Katsu Sauce (Sugar (Sugar, Liquid Glucose-Fructose Sugar), Water, Vinegar, Vegetable And Fruit Puree, Tomato, Apple, Carrot), Salt, Thickener (Xanthan Gum, Hydroxy Propyl Distarch Phosphate), Colour (Plain Caramel), Flavour Enhancer (Monosodium Glutamate, Disodium Inosinate), Spices), Fryer Oil (Rapeseed Oil, Antifoaming agent (Dimethylpolysiloxane)).

Dietary Information

Suitable for: Plant Based, Vegetarians

Contains: Soyabeans, Cereals with Gluten (Wheat)

May contain: Milk, Sesame, Cereals with Gluten (Barley)

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

638 154 5.6 0.5 9.2 1.0 2.5 23.6 0 1.2

prawn katsu

625

151

5.9

0.8

3.0

1.8

6.0

18.7

1.5

Allergens by ingredient / sub-recipe

Prawn Katsu

374

0.8

0.5

0.0

1.1

5.6

15.0

1.4

Pak Choi Slaw Batch

Katsu Sauce

0.0

2.8

0.5

0.0

3.1

0.0

Fryer Oil

185

5.0

0.3

0.0

Prawn in Japanese panko breadcrumbs; drizzled with fruity tonkatsu sauce & dished up with a fresh pak choi & ponzu salad.

Ingredients

Prawn Katsu (Shrimp CRUSTACEAN Salt, Emulsifier (Triphosphates, Polyphosphates), Bread Crumb (WHEAT Flour, Shortening (Palm Oil), Yeast, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Antioxidant (Ascorbic Acid)), Batter Mix (Water, WHEAT Flour, Modified Starches (Distarch Phosphate, Hydroxy Propyl Distarch Phosphate) Salt, Shortening (Palm Oil), Thickening Agent (Guar Gum) Flavour Enhancer (Monosodium Glutamate), Baking Powder (Diphosphates, Sodium Carbonates, Calcium Phosphates, Corn Starch) Emulsifier (Palm Oil, Coconut Oil), Perilla Oil, Spices), Dusting (Modified Starch (Acetylated Starch), Salt, WHEAT Flour, Perilla Oil, Emulsifier (Palm Oil, Coconut Oil, Mono-And Diglycerides Of Fatty Acids), Pak Choi Slaw Batch (Pak Choi, Ponzu Sauce Batch (Soy Sauce (Water, Salt, SOY Beans, WHEAT, Preservative (Sodium Benzoate)), Ponzu Juice (Water, Distilled Vinegar, Citric Acid, Orange Juice from Concentrate, Natural Orange Flavour, Lemon Juice from Concentrate), Grain Vinegar (Spirit Vinegar (Water, Grain Extract (WHEAT) Alcohol, Sake Cake Extract, Spirit Vinegar), Salt), Mirin (Mirin Fu (Water, Malt Syrup, High Fructose Corn Syrup, Rice, Sticky Rice, Vinegar, Citric Acid, Potassium Sorbate) ), Lemon Juice)), Katsu Sauce (Sugar (Sugar, Liquid Glucose-Fructose Sugar), Water, Vinegar, Vegetable And Fruit Puree, Tomato, Apple, Carrot), Salt, Thickener (Xanthan Gum, Hydroxy Propyl Distarch Phosphate), Colour (Plain Caramel), Flavour Enhancer (Monosodium Glutamate, Disodium Inosinate), Spices), Oil (Oil).

Dietary Information

Contains: Crustaceans, Soyabeans, Cereals with Gluten (Wheat)

May contain: Eggs, Fish, Milk, Molluscs, Mustard, Sesame, Sulphur Dioxide / Sulphites

Nutrition values per serving

Energy (kJ) Energy (kCal) Fat (g) Saturates (g) Sugars (g) Salt (g) Protein (g) Carb (g) Starch (g) Fibre (g)

625 151 5.9 0.8 3.0 1.8 6.0 18.7 0 1.5

beef teriyaki

1,435

326

21.7

4.1

7.7

1.0

13.5

19.0

1.4

Allergens by ingredient / sub-recipe

Crispy Shredded Beef

978

235

16.3

3.7

0.8

0.0

12.4

9.6

0.8

garlic teriyaki sauce batch

YO! Slaw Batch

Chillies Red

0.0

0.1

0.0

0.1

0.0

Spring Onion

0.0