At our kitchens, we prepare sushi, salads, and hot dishes fresh every day. As a result, we handle a variety of ingredients that may contain common allergens:
• Celery
• Cereals containing gluten (such as wheat, barley, oats & rye)
• Crustaceans (such as prawns, crabs & lobsters)
• Eggs
• Fish
• Milk
• Molluscs (such as mussels & oysters)
• Mustard
• Sesame Seeds
• Soybeans
• Sulphur dioxide & sulphites
If you have an allergy or intolerance, please let a team member know before you order so we can guide you to food items that may be suitable for you. We have included potential May Contain allergens that may be introduced through our supply chain or shared fryers. These allergens are clearly marked with an ‘M’for easy identification. For takeaway items, allergens are shown in bold on product labels in the display fridge.

Important Notes
• Dish Modifications: We cannot modify food items for allergies or intolerances. Even when visible ingredients (like garnishes) are removed, allergens may still be present in sauces or other components. This policy is in place to protect the safety of our customers and team members.
• Cross-Contamination Risk: Although we take precautions, cross-contamination can still occur because our kitchens handle many allergens. Unfortunately, we cannot guarantee any menu item is completely allergen-free.
• Recipe Updates: Our recipes may change from time to time. Please review the most up-to-date allergen information before making your selection.
• Shared Fryers: In some locations, we do not have dedicated fryers for Meat, Fish, and Veg. As a result, these foods may be fried in the same oil. Please ask one of our Team Members for further details.

We're Here to Help

If you have questions or concerns, please ask a team member. We’re always happy to assist. For feedback about allergens (or anything else), email us at hello.ireland@yosushi.com
Your safety and satisfaction are our priority. Thank you for dining with us!