À LA CARTE

Charcuterie board

Savoie ham, truffle saucisson, coppa ham and pickled vegetables with toasted sourdough baguette

9.95

Brûlée Camembert

Caramelised cheese, grape chutney, walnuts and toasted sourdough baguette

9.95

Baguette

With your choice of Brittany salt butter, almond romesco dip or olive oil & Cabernet Sauvignon vinegar

4.50

Spiced Nuts

Cashews, almonds, giant corn and chickpeas with sweet smoked paprika

4.25

Olives

Garlic, herbs and peppers

4.25

Fougasse

A Provençal sharing garlic bread

6.75

Steak Tartare

Chopped rump steak in a spiced gochujang dressing, topped with a raw egg yolk and crispy anchovies, served with toasted sourdough baguette
Upgrade to a main course with frites £16.95 717 kcal

9.75

Cheese Soufflé

A twice-baked cheese soufflé, topped with Camembert, served with shallots, parsley, chervil and a herb cream sauce

10.25

Rainbow Crudités

Radish, endive, pickled rainbow carrots and cucumber with an almond romesco and herb oil dip

6.75

French Onion Soup

Rustic French onion soup topped with Comté rarebit sourdough baguette slices

8.25

Crab Maison

Crab, avocado, cucumber, capers, shallots and mayonnaise, topped with sliced radish, served with toasted sourdough baguette

10.75

Chicken liver parfait

Pink pepper butter, grape chutney and pickled vegetables with toasted sourdough baguette

9.25

Warm Baked Beetroot

Dressed beetroot wedges on lemon & herb aioli with julienned pear, pistachio dukka and pickled shallots, topped with crispy panisse

7.75

Calamari

Breadcrumbed squid served with Provençal mayonnaise

9.25

Seared Scallops

Fresh seared scallops on a bed of petit pois, confit shallots and bacon lardons, with apple slices, micro salad and herb cream sauce

12.50

Confit Pork Belly

Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus

18.50

Salade Maison

Grilled chicken breast with baby gem, endive, cherry tomatoes and capers, poached egg, creamy anchovy dressing and crispy panisse

15.50

Butternut Squash Tarte Tatin

Sage, salted caramel and red onion tarte tatin topped with whipped goat's cheese and toasted almonds, with a green salad

15.45

Tuna Niçoise

The famous salad from the French Riviera

Grilled tuna steak, soft-boiled egg, French beans, anchovies, cherry tomatoes, baby gem, new potatoes and tapenade with herb aioli

16.95

Moules Frites Vin Blanc

In a white wine, shallot and cream sauce, with frites

16.50

Moules Frites À la Curry

In a lightly spiced aromatic curry sauce topped with fresh apple batons, with curry leaf frites

17.25

Pan-Fried Salmon Béarnaise

With homemade béarnaise sauce, lemon & garlic Tenderstem® broccoli and triple-cooked chips

18.50

Beef Cheek Bourguignon

A classic French stew from Burgundy

Five hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato purée and crispy onions

20.95

Breton Fish Stew

A traditional coastal stew from Brittany

Mussels, prawns, sea bass and sautéed new potatoes in a tomato, white wine & chilli sauce with sourdough baguette

18.75

Poulet Breton

Responsibly reared in Northern France

Corn-fed roasted half chicken with a Café de Paris butter, sautéed new potatoes, herb garnish

18.50

Fish Parmentier

Haddock, prawns and salmon in a white wine & leek sauce, topped with potato purée and a Comté crust

16.50

Confit Duck à l'Orange

On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois

19.75

Mushroom Cassoulet

A slow-cooked haricot bean stew topped with spicy glazed Fable mushrooms, served with garlic sourdough croûtes
Add Toulouse pork sausage +2.50 347 kcal

15.75

Sirloin Steak (16oz) Sunday Roast or Whole Marinated Chicken

For two to share

With Comté & thyme ‘Yorkshire puddings’, crispy confit potatoes, truffled cauliflower au gratin, Tenderstem® broccoli, lemon & herb aioli, black garlic gravy

52.95

Steak Soirée

Enjoy two steaks, two sauces and two sides, and we’ll pour you a bottle of hand-selected Anciens Temps wine, on us.

Join us every Monday to Wednesday from 5pm

Côte de Boeuf (22oz)

A sharing Rib-Eye steak experience

Grass-fed British & Irish beef, dry-aged for 30 days in our Himalayan rock salt chamber.
Served with truffle hollandaise, frites and a choice of two sides
Recommended medium (for two)

63.95

Steak frites

5oz minute steak topped with garlic butter and served with frites and a herb garnish
Upgrade to triple-cooked truffle chips +1.00 133 kcal

16.75

Sirloin Steak Deluxe

With Café de Paris butter, served with triple-cooked chips, Côte salt and a herb garnish

Recommended medium rare

25.25

Rib-eye (10oz)

Served with frites and garnished with herbs

Recommended medium

27.25

Fillet (7oz)

The most tender of cuts, served with frites and garnished with herbs

Recommended medium rare

31.95

ADD A SAUCE

Café De Paris Butter

113 kcal

2.25

Black Garlic Jus

106 kcal

2.75

Garlic Butter

106 kcal

1.95

Peppercorn

114 kcal

2.75

BÉARNAISE

245 kcal

2.75

Wild Mushroom

112 kcal

2.75

Truffle Hollandaise

245 kcal

2.75

Côte Burger

Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
Add smoked streaky bacon +1.00 54 kcal

16.50

Vegan Burger

Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites

16.50

Frites

4.50

Curry Leaf Frites

With a lightly spiced aromatic curry sauce

5.25

Triple-Cooked Truffle Chips

5.50

Gratin Dauphinois

4.50

Crispy Confit Potatoes

5.25

Tomato, Basil & Shallot Salad

4.50

Green Salad

With herbs, avocado & cucumber in a mustard vinaigrette

4.50

Tenderstem® Broccoli

With lemon, garlic & herb aioli

5.75

French Beans Amandine

With confit shallots, crispy onions and toasted flaked almonds

4.50

Truffled Cauliflower au Gratin

Roasted cauliflower, truffle cheese sauce, rosemary crumb

5.25

Yuzu Grand Macaron

A raspberry & almond macaron filled with a yuzu & white chocolate ganache, served with a raspberry and basil elderflower salad

8.95

Paris-Brest

A baked choux pastry filled with a pistachio praline Chantilly and a sour cherry compote, served with a warm chocolate sauce

8.95

Passion Fruit & Lime Leaf Crème Brûlée

A traditional burnt French custard infused with passion fruit & lime leaf, served with vanilla-poached pineapple

8.25

Crème Caramel Classique

Traditional set vanilla pod custard with dark caramel & cream

8.25

Salted Caramel & Madeleine Crème Caramel

With Maldon salt

9.25

Crème caramel Royal

With Chambord raspberry liqueur and a raspberry salad

Warm Chocolate fondant

Served with winter berry coulis, hazelnut tuile and vanilla ice cream

8.25

Madeleine

Three warm butter madeleines served with a warm chocolate sauce

6.95

Chocolate Praline Tart

With a berry coulis and vanilla ice cream

8.25

Ice Cream & Sorbet

Two scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet
(VG option available 116 kcal)

6.50

Café Gourmande

A selection of miniature desserts

Raspberry macaron, pistachio profiterole and a warm butter madeleine, with a coffee of your choice

8.75

Morbier

A raw milk cheese from the famous Montbéliarde cows. Morbier is characterised by its fruitiness and a thin layer of ash running through the middle

Tomme de Savoie

One of the most ancient cheeses of the Alps, Tomme de Savoie is a mild raw cow's milk cheese with a rustic rind and tender middle

Chèvre Buchette Frais Cendrés

Fresh whole pasteurised goat’s milk cheese with a firm texture, coated in a fine dark ash rind

Delice de Bourgogne

A decadent, triple-crème raw cow's milk cheese from Burgundy, with a buttery, whipped cream texture and rich earthy flavour

Camembert

This classic French cow's milk cheese comes from Normandy and is soft, creamy and buttery

Brie aux Truffes

Known as the king of cheeses, laced with black truffle shavings. The truffles bring out the natural earthy qualities of the creamy raw cow's milk brie

Pont-l’Évêque

Originally made by monks, this soft, creamy pasteurised cheese is textured and smooth, with subtle hints of salt and a fruity edge

Comté

This hard raw cow's milk cheese is matured to perfection in the silence & darkness of special caves in the mountains where the cheese gets its unique taste, texture and colour

Roquefort Miraval

An exceptional blue cheese made from raw sheep's milk. Fresh, tender and full of character, it is matured for 3 months in the caves of l’Aveyron

Fourme d’Ambert

A traditional pasteurised cheese from Auvergne. Fragrant notes, delicate aromas, and a smooth, rounded taste, make this the mildest of all blue cheeses

Any optional service charge that you leave is a direct reward for the team who made your experience special. We therefore ensure that 100% of the service charge goes to the team in the restaurant where it was given.
It is entirely your choice whether or not to pay this service charge. Please ask if you wish it to be removed.

For detailed allergen and nutritional information click here.

Please check the allergen information every time you visit our restaurants as we may have changed the recipe or the ingredients of one or more of our dishes.

Adults need around 2000 kcal a day. Should you wish to request a menu without calories, don’t hesitate to speak to a member of the team in our restaurants.